Recuperação e aplicação do dicromato de potássio proveniente do resíduo de sulfocrômica

A simple procedure for recovering potassium dichromate (K2Cr2O7 ) from treatment of residual sulphochromic solution was proposed in the present work by means of cooling crystallization. The decrease of temperature favored the crystallization of K2Cr2O7 due to the decrease of solubility. 5.0 L of sulphochromic wastes containing 48.08 g L-1 of Cr(VI) were treated and the process of crystallization was performed in three steps until crystals were not formed anymore. On each step the content of Crtotal was determined by flame atomic absorption spectrometry and Cr(VI) by colorimetric method with 1,5- diphenylcarbazide, resulting in the removal of 91% and 92% of Crtotal and Cr(VI), respectively. After the last step, the remaining Cr(VI) in the solution was reduced to Cr(III) from the addition of NaHSO3 , recovering via precipitation in pH 8 approximately 36.13 g of Cr(OH)3 . The final supernatant was discarded since chromium content was below the maximum limit established by the Brazilian legislation for effluents discharge, which corresponds to 0.10 and 1.0 mg L-1 of Cr(VI) and Cr(III), respectively. 628.4 g of K2Cr2O7 were recovered and the salt was characterized by X-ray diffraction and differential thermal analysis. Its applicability was compared to the standard K2Cr2O7 when determining the soil organic matter, in which there was no significant difference, thus inferring that the recovered compound may be incorporated on routine analyses. This recovering process allowed the reuse of K2Cr2O7 , thus reducing costs with the acquisition of new reagents and environmental impacts caused by the inadequate discard of sulphochromic solutions.

Anthocyanins, pigment stability and antioxidant activity in jabuticaba [myrciaria cauliflora (Mart) O Berg]

Different solvents were evaluated for the extraction of jabuticaba anthocyanin pigments, identifying, quantifying and verifying the stability of the anthocyanins, as well as the conduction of three antioxidant activity assays and determination of the vitamin C levels. The maceration with ethanol acidified with HCl 1.5 mol L-1 (85:15) provides better pigment extraction and stability. The skin is anthocyanin rich, presenting 1.59 and 2.06 g 100 g-1 of dry matter in the Paulista and Sabará varieties, respectively. Cyanidin 3-glucoside is the majority pigment of the skins, followed by delphinidin 3-glucoside. The highest level of vitamin C was found in the skins and seeds of both varieties. It was verified that the skins, presented more antioxidant activity, in free radical capture, as well as in retarding the lipid oxidation process.

Determinação da densidade amostral ótima para a geração de mapas temáticos na cafeicultura de precisão

Among the crops commercially exploited in Brazil, the coffee has a great economic importance, especially in the states of Minas Gerais and Espirito Santo. In the search for higher yield and lower environmental impact, farmers and researchers seek to develop new technologies that result in greater efficiency in various production processes of the coffee. For this, the adoption of precision agriculture in the management of operations in coffee crops, called precision coffee, has shown results that justify its use, by identifying the spatial variability of several variables, allowing its localized management and in the proper intensity. Unlike conventional management that is based on the average of observations in an area, precision agriculture uses a more detailed sampling, based on a sampling grid, which allows to represent in greater detail the reality of farming. Many previous studies have identified the spatial variability of the production of coffee system variables, but without worrying about the quality of information obtained due to the sampling grid used as precision and accuracy. Given the above, the objective of this study was to evaluate the quality of four different sampling grids for different variables and three times, in order to identify the most appropriate grid for use in precision coffee. Also aimed to compare the results between the precision coffee and conventional, according to reference values.