Indicadores socieconômicos e criação de áreas naturais protegidas em Minas Gerais

Nature Protection Areas (NPA) are important in the modern world, although still created with no well-defined criteria, overall in state and municipal spheres. In addition, there are no consistent information on the existence or factors that influence the creation and distribution of these areas. The present work had the objectives of identifying the Nature Protection Areas in Minas Gerais, Brazil, considering the municipalities and their mesoregions; perform a space-temporal analysis of the NPAs in Minas Gerais; relate the existence of NPAs with the Municipal Human Development Index (MHDI) and the municipal Gini Index (GI); relate the existence of NPA with the space-temporal and population density of each municipality; relate the Gross Domestic Product (GDP) with the presence of NPAs; relate the existence of NPAs with the occurrence of preservation areas in municipalities within the Atlantic Forest Biome; and verify the influence of the Ecological Sales and Services Tax (Ecological ICMS) institute over the creation of municipal NPAs in Minas Gerais. To reach these objectives, we researched databases, governmental websites, contacted managers and sent questionnaires to the 853 municipalities of Minas Gerais. After tabulating the data, statistical tests were applied to verify possible correlations. The results showed that the state has 9.26% of its territory protected, with the predominance of units of Sustainable Use, especially Environmental Protection Areas, which constitute 69.9% of this area. Only 1.96% of the territory are protected by Integral Protection (IP). We found no correlation between MHDI and the presence of NPAs. However, we verified that municipalities with IP units present higher GI when compared to the others, suggesting that the presence of this conservation unit (CU) model may be associated to social inequality. The results also showed a higher concentration CU in regions that use little of its natural resources as main economic basis and in municipalities with higher GDP. We also registered a positive correlation between the size of the municipalities, of the mesoregions, preserved area of the Atlantic Forest and population density. The Ecological ICMS did not contribute for a better IP in the state and, currently, does not represent an incentive to the creation of CU in Minas Gerais, even in the case of Environmental Protection Areas. This work registered a high degree of vulnerability if the protection system in this state, based on low restriction conservation units.

Desenvolvimento de barra alimentícia adicionada de café: estudo de marketing

The consumption of snack bars is based especially on the demand for practical and nutritious food. Coffee is highlighted for being appreciated and consumed worldwide, presenting elevated antioxidant activity, in addition to peculiar sensorial attributes. Therefore, it has great potential for use in many formulations. However, the success in the acceptance of a new product also derives from adequate marketing strategies. In this context, the present study aimed at evaluating the feasibility of introducing to the market a snack bar added with coffee, by means of sensorial acceptance and purchase intent of the consumers, in addition to identifying the best concept and the possible market segments. This work was a qualitative, by means of a focus group (content analysis), and quantitative research, by means of sensorial analysis and structures questionnaires (descriptive – frequency distribution, arithmetic mean, crosstabs and t test – and multivariate – cluster and discriminate analysis - statistical techniques). With the results, we showed that the main aspects considered by the consumers regarding the snack bar added with coffee. According to the qualitative evaluation, the consumer prefers packaging with matte colors ranging in the tones related to the coffee grain. The analysis of the quantitative data allows us to infer that the evaluations of the product regarding overall impression, purchase intent, preference and expectation before and after consuming the product are better for packaging containing the information “special coffee flavor – 100% arabic”. Regarding market segment, it was possible to conclude that, of the three extracted groups, the group of “healthy and conscious consumers” was the segment with higher potential for exploitation regarding purchase and consumption of the snack bar added with coffee.

Solubilização de fontes alternativas de potássio pelos ácidos húmicos, cítrico e casca de café

This study was to evaluate the solubility of nepheline syenite rocks and glauconite as alternative sources of K by organic humic acid arrays, citrus and coffee pods at various times from 0 to 180 days of incubation. The experiment was conducted in the fertility laboratory in the Department of Soil Science at the Federal University of Lavras in a completely randomized design with 90 treatments and 3 replications. The treatments were arranged in a factorial arrangement (2 x 3 x 7 + 3), 2 nepheline syenite rocks and glauconite incubated with water and 3 matrix organic humic acid, citric acid and coffee husk in six different incubation times of 0, 7, 15, 30, 75, 120 and 180 days, incubation were performed with the three above-mentioned organic matrix in increasing doses of 0, 1, 2, 5 and 10% humic acids and citric 0, 5, 10 20 and 40% for coffee husk. We evaluated the K2O content by different extractants soluble in 2% citric acid and water all treatments at all incubation times quoted above. Incubation and the application of organic matrix rocks nepheline syenite and generally glauconite provided a significant increase in solubility of K of the rocks studied in this work. Among the organic matrix has been observed that the coffee husk which provided the greatest release of K2O in both rocks mainly into the extractor 2% citric acid showed that the most efficient extraction K2O in all treatments.

Rotulagem como mecanismo de compartilhamento de informações com agentes da cadeia produtiva do café

The Agroindustrial System coffee after decades of state regulation has become a decentralized economic activity. This situation compelled most of the actors in the production chain to resort to self r egulatory systems offered by certification agencies, which have specific criteria and procedures. However the diversity criteria of the agencies do not offer resources able to ensure efficient management of the governance structure. There is a need to reduce the asymmetry of information, which is possible through the sharing of data compatible with the production tracking feature. This work is supported in this contextualized problem, based on Transaction Cost Theory and the use of qualitative and quantitative research methodologies. The first part of the work seeks to know the procedures required by leading regulatory agencies in Brazil, with perspective to emphasize the similarities and compatibilities between them, which was reached after analysis of standards and comparison of similarities. Next is registered the operation and the coffee traceability of the structure, in order to identify, through observation, documental and bibliographical analysis, the systems in place and traceable information in line with the recommendations of the coffee certification. Finally, he sought to create a labeling model that allows to generate and share information about the product from the field to the sale for consumption. The information obtained in the previous steps were the basis for data collection with the production chain agents through a structured questionnaire administered to 618 agents of the production chain, whose answers were treated by multivariate methods of statistical analysis. The results showed that actors in the chain are in favor of inclusion and sharing information related to rural production and economic and environmental data. This knowledge enabled develop a labeling model where the information sharing agents is an efficient mechanism to mitigate the governance problems identified.