Nanocompósitos com atividade antioxidante de amido de milho/isolado proteico de soro de leite/ óleo essencial de alecrim obtidos por extrusão termoplástica

In order to improve the quality and safety of food, the active packaging emerges as a new technology based on the release of composites beneficial to food products. Thus, biodegradable films incorporated with active substances have the function of acting as a barrier to external elements, protecting the product and increasing its shelf life. They are formulated from proteins, polysaccharides, lipids or from the combination of these compounds. However, there is a need to improve the performance properties of these packages. Nanotechnologies, then, emerges with the study of many nanoparticles as additives to modify the performance of biodegradable polymers. With this, we aimed at developing and active antioxidant film of corn starch blenders and whey protein isolate with rosemary essential oil or microcapsules of rosemary essential oil reinforced with sodium montmorillonite (MMTNa + ) nanoparticles by extrusion. The films were developed and characterized in a first stage for the selection of the best polymeric blender using the following analyses: water vapor permeability (WVP), machanical properties; optical, thermogravimetry (TG), differential scanning calorimetry (DSC), x-ray diffraction (XRD) and scanning electron microscopy (SEM). In the second stage, montmorillonite clay nanoparticles and rosemary essential oil were added as reinforcement to evaluate its antioxidant effect. In a third stage, we studied the addition of microcapsules of rosemary essential oil (MR) as a form of protecting the active agent and its antioxidant potential in the films. The results indicate that the development of p olymeric blender with 30% of corn starch substitution is the most indicated for future work. The addition of rosemary essential oil or microcapsule of rosemary essential oil allowed for the obtaining of nanocomposites with antioxidant potential for application in food packages.

Caracterização fisiológica e produção de metabólitos secundários em Achillea millefolium L. após aplicação de quitosana

Elicitation with chitosan is a tool used to improve the responses of plant defense by inducing secondary metabolism routs. In addition, the adequate application of this elicitor on medicinal plants can promote the increase of major components in the composition of the oil. However, we lack information concerning which are the main physiological processes responsible for the changes in the composition of the oil. Thus, we aimed at evaluating the action of chitosan and determine an ideal concentration for optimizing the production of essential oil in Achillea millefolium L. and the changes in the physiological processes responsible for this increase. The research was conducted in greenhouse of the Plant Physiology sector of the Universidade Federal de Lavras (UFLA) with A. millefolium plants. The treatments consisted of control (water); acetic acid solvent (with no elicitor); and chitosan in the concentrations of 2, 4 and 6 g L -1 . The measurements of growth, gas exchange, enzyme activity of the antioxidant system and phenylalanine ammonia lyase (PAL), in addition to the production and composition of the essential oil. We verified that the application of chitosan promoted decrease in plant growth. However, the concentration of 4 g L -1 of chitosan induced an increase in the content and yield of the essential oil. In the oil, there was predominance of sesquiterpenic compounds, including the major compounds borneol, β-caryophyllene, β-cubebene, α-farnesene and chamazulene. The elicitation with chitosan at 4 g L -1 promoted an increase of the photosynthetic rate, activity of the antioxidant system and of PAL, however, this increase occurred in short-term, only in the first days after elicitation.

Utilização do óleo extraído dos resíduos da filetagem de tilápia (Oreochromis niloticus) para produção de biodiesel

The aims of this study were to evaluate the potential of the oil extracted from tilapia residues filleting for biodiesel production, select the one that presents the greatest potential for this purpose and characterize the obtained biodiesel to be neutralized or refined and analyzed according to their physicochemical and yield characteristics. For this, the crude heads, carcasses and offal which have undergone physical and chemical analysis and yield were extracted. For this, the crude oil was extracted from the heads, carcasses and guts, which have passed through physicochemical and yield analysis.For the statistical analysis, a completely randomized design was used with 3 treatments (head, carcass and viscera) and 5 replications.It was observed significant differences in the oils (P <0.05) being the viscera oil the one that showed higher yield although it presented the worst values for all evaluated indices. For this reason this oil was selected for further studies. In this new stage of the study the treatments were: neutralized crude oil and viscera refined oil with different volumes of NaOH 16%.It was adopted a completely randomized design, with a 2x3 factorial (types of oil x soda volumes) with 3 replications. The analyzed variables were acid value, saponification index, peroxide value and iodine value. It was also evaluated the performance of all the obtained biodiesel. It can be concluded that: among the filleting residues oil of tilapias, the one which is more suitable for biodiesel production, due to its high yield, was the viscera oil. The use of all stages of refining is indispensable, once the obtained index and the yield were greater in the biodiesel refined oil; the produced biodiesel from tilapia’s viscera oil meets the ANP standards and, therefore, it is adequate for use.