Performance of juveniles of Pseudoplatystoma fasciatum fed graded levels of corn gluten meal

The objective of this work was to evaluate corn gluten meal (CGM) as a substitute for fish meal in diets for striped catfish (Pseudoplatystoma fasciatum) juveniles. Eight isonitrogenous (46% crude protein) and isoenergetic (3,450 kcal kg(-1) digestible energy) diets, with increasing levels of CGM - 0, 6, 12, 18, 24, 30, 36, and 42%-, were fed to juvenile striped catfish (113.56 +/- 5.10 g) for seven weeks. Maximum values for weight gain, specific growth rate, protein efficiency ratio and feed conversion ratio, evaluated by polynomial quadratic regression, were observed with 10.4, 11.4, 15.4 and 15% of CGM inclusion, respectively. Feed intake decreased significantly from 0.8% CGM. Mesenteric fat index and body gross energy decreased linearly with increasing levels of CGM; minimum body protein contents were observed with 34.1% CGM. Yellow pigmentation of fillets significantly increased until 26.5% CGM, and decreased from this point forth. Both plasma glucose and protein concentrations decreased with increased CGM levels. The inclusion of 10-15% CGM promotes optimum of striped catfish juveniles depending on the parameter evaluated. Yellow coloration in fillets produced by CGM diets can have marketing implications.

Avaliação da Biodisponibilidade de HPAS na Baía de Santos-SP-Brasil, Através da análise de metabólitos biliares em peixes

A Baía de Santos, localizada na Baixada Santista, porção central do litoral do Estado de São Paulo é local importante para a economia do país devido à presença do polo industrial de Cubatão, do Porto de Santos, do grande potencial turístico existente e dos recursos pesqueiros e naturais proporcionados pelos manguezais que ali ocorrem. A presença marcante de atividades antrópicas na região acarreta o aporte constante de contaminantes. Ambientes costeiros marinhos, localizados próximos a grandes centros urbanos e industriais, normalmente estão sujeitos à contaminação por compostos orgânicos.