19 resultados para Lime
Resumo:
This study evaluated by an in vitro model the effect of beverages on dental enamel previously subjected to erosive challenge with hydrochloric acid. The factor under study was the type of beverage, in five levels: Sprite® Zero Low-calorie Soda Lime (positive control), Parmalat® ultra high temperature (UHT) milk, Ades® Original soymilk, Leão® Ice Tea Zero ready-to-drink low-calorie peach-flavored black teaand Prata® natural mineral water (negative control). Seventy-five bovine enamel specimens were distributed among the five types of beverages (n=15), according to a randomized complete block design. For the formation of erosive wear lesions, the specimens were immersed in 10 mL aqueous solution of hydrochloric acid 0.01 M for 2 min. Subsequently, the specimens were immersed in 20 mL of the beverages for 1 min, twice daily for 2 days at room temperature. In between, the specimens were kept in 20 mL of artificial saliva at 37ºC. The response variable was the quantitative enamel microhardness. ANOVA and Tukey's test showed highly significant differences (p<0.00001) in the enamel exposed to hydrochloric acid and beverages. The soft drink caused a significantly higher decrease in microhardness compared with the other beverages. The black tea caused a significantly higher reduction in microhardness than the mineral water, UHT milk and soymilk, but lower than the soft drink. Among the analyzed beverages, the soft drink and the black tea caused the most deleterious effects on dental enamel microhardness.
Resumo:
The objective of this paper is to present an analysis of the use of residual marble mixtures in the pig iron desulfurization process. The study involved the use of: marble waste, fluorspar, lime, and hot metal. Four mixtures were made and added to a liquid hot metal - with known chemical composition - at a temperature of 1450ºC. The mass of each element was calculated from its chemical analysis and compared with an industrial mixture. All of the four mixtures used in the experiments were stirred by a mechanical stirrer. Samples were collected by vacuum sampling for times of 5, 10, 15, 20, and 30 minutes, and analysis was performed to check sulfur variation in the bath with time. The results were analyzed and they verified that it was possible to use marble waste as a desulfurizer.
Resumo:
The objective of this study was to evaluate, in Nellore heifers, intake and digestibility of hydrolyzed sugarcane stored for different periods. The experimental design used was a 4 × 4 Latin square, four diets, four Nellore heifers with ruminal cannulas (initial body weight 285.4±23.08 kg and average initial age 14 months) and four periods of 21 days. The diets were composed by fresh sugarcane (time zero) or hydrolyzed sugarcane with addition of 0.5% of hydrated lime, stored for 24, 48 or 72 hours, as the unique forage. Intake and digestibility of feed fractions, nitrogen balance, microbial synthesis efficiency, total number of ruminal protozoans and ammoniacal nitrogen did not significantly change by storing sugarcane with addition of 0.5% of hydrated lime. Sugarcane pH varied quadratically for storage time, with maximum pH of 7.02 after 24 hours from lime addition. Ruminal liquid pH values were higher for heifers fed fresh sugarcane, in comparison with those fed hydrolyzed sugarcane. Sugarcane treated with 0.5% of hydrated lime stored for up to 72 hours does not change ruminal digestion to alter the amount of feed consumed by pubescent Nellore heifers. Thus, lime is a viable technology, once it allows long-duration storage and bee control on treated forage, which contributes to animal feeding logistics.
Resumo:
O presente trabalho foi desenvolvido com o objetivo de avaliar o efeito do cultivo prévio do capim-Marandu (Brachiaria brizantha cv. Marandu), da aplicação de corretivos e da compactação do solo no acúmulo de macronutrientes pela soja cultivada em sucessão. O delineamento experimental foi inteiramente casualizado em esquema fatorial 4 x 6 x 2, com três repetições. Os fatores de estudo foram quatro densidades do solo: 1,0; 1,20; 1,40 e 1,60 Mg m-3; seis tratamentos de correção: 1) controle, sem correção; 2) calcário; 3) silicato de cálcio; 4) gesso; 5) calcário + gesso; 6) silicato de cálcio + gesso; além de dois sistemas de cultivo: com e sem cultivo prévio do capim-Marandu. As unidades experimentais foram compostas por vasos de tubos de PVC de 20 cm de diâmetro, compostos por dois anéis: o anel inferior, de 40 cm de altura, recebeu o solo sob condições naturais e densidade de 1,0 Mg m-3; o anel superior, com 20 cm de altura representando 6,28 dm³, recebeu os tratamentos de densidades, correção e gesso como descrito adiante. Em cada um foram conduzidas três plantas de soja (cv. Conquista) até o final do ciclo, quando o acúmulo de macronutrientes pela cultura foi avaliado. Os resultados mostraram que o cultivo prévio do capim-Marandu e o uso de corretivos amenizaram os efeitos negativos da compactação do solo sobre a nutrição da soja. A utilização de corretivos do solo contribuiu para o aumento no acúmulo de macronutrientes na parte aérea da soja, porém o incremento na compactação diminuiu o acúmulo de N, P, K, Ca, Mg e S. A compactação do solo persistiu parcialmente mediante o cultivo prévio com o capim marandu.