Habilidade competitiva do feijoeiro e sua tolerância ao herbicida Ethoxysulfuron

The presence of weeds decreases the crop yield. Among the alternatives to reduce the crop yield loss, it can be included to increase the competitive ability of the crop and the chemical control of the weeds. A research program was developed in the course of Agronomy at Federal Technological University at Paraná, Campus Pato Branco - PR, during the years 2015/16, with the objectives evaluating if gibberellin inhibitors increase the competitive ability of bean plants, making them insensitive to the initialism, extending the period prior to weed-crop interference. Evaluate the tolerance of common bean plants to the herbicide ethoxysulfuron and investigate the existence of relationship between the plant mass and the level of tolerance of the plants to the herbicide. Evaluate the effect of increasing doses of ethoxysulfuron on morphological characteristics, yield components and grain yield of the bean cultivars IPR Tangará and IPR Andorinha. Evaluate the effect of increasing doses of ethoxysulfuron on the development of IAC Imperador and the community of weeds present in the area. Elucidate the mechanism that confers tolerance to bean plants to the herbicide ethoxysulfuron. The results indicate that gibberellin inhibitors were not effective in increasing periods of weed-crop coexistence. Trinexapac-ethyl increased 20% the grain yield of bean plants. It was observed high variability as the response of bean cultivars to the herbicide ethoxysulfuron, however, despite high doses (200 g ha-1), it was not observed death of the plants. The field results indicate that when the ethoxysulfuron dose is 83.2 g ha-1, the reduction in grain yield can reach 40% with the cultivar IPR Tangará and 30% in the cultivar IPR Andorinha. However, respectively for each cultivar cited, ethoxysulfuron at 17 and 12 g ha-1 are enough to reduce 10% of grain yield. Evaluating the control of weeds within the bean crop cultivar IAC Imperador with the herbicide ethoxysulfuron, it was observed that doses at 20 g ha-1 are enough to control soybean and Ipomoea spp. plants. But, due to the level of plant injury, the crop grain yield increase was not sufficient to match the one observed on the weed-free untreated control. The mechanism of tolerance of bean plants to ethoxysulfuron appears to be the herbicide degradation.

Validação de metodologia analítica por CLAE-DAD para determinação de compostos fenólicos e atividade biológica em coprodutos agroindustriais

The southern region of Brazil, especially the states of Parana and Santa Catarina stand out for growing grapes and apples for fresh consumption and in order to add value to these products, process the material for the production of wine, juices and jellies . As a result large quantities of by-products, such as peels, seeds and pulp are produced becoming environmental problems. Studies reuse of these by-products have attracted interest because they have shown a high biological potential, due to the presence of high levels of phenolic compounds, which are associated with a lower incidence of disease caused by oxidative stress, due to its antioxidant, antiinflammatory and antibacterial properties. Currently, few studies are presented on the phenolic composition and biological potential of waste grape variety Bordô (Vitis labrusca) and apple (Malus domestica) Gala variety, cultivated in southern Brazil. Within this context, the objectives of this study were: compare the efficiency of solidliquid and liquid-liquid extraction, perform the optimization and validation of analytical methodology by HPLC-DAD for the separation, identification and quantification of multiclass phenolic compounds, evaluate the activity antioxidant by sequestering methods of free radical 2,2-diphenyl-1 picrilhidrazina (DPPH) and 2,2-azino-bis (3- ethyl-benzthiazoline-6-sulphonic acid) (ABTS) solution, reduction of Fe3+ in Fe2+ method (FRAP), ORAC, RP-HPLC-ABTS online, Rancimat and determination of total phenolics three agro-industrial byproducts, pomace and stems grape Bordô produced in Paraná Southwest region and Gala apple pomace coming from the Santa Catarina West. Optimization and validation of chromatographic method showed satisfactory quality parameters for the compounds of interest and the solidliquid extraction was more efficient in extracting phenolic evaluated. The three byproducts evaluated showed significant levels of phenolic compounds when analyzed by HPLC, especially flavonoids, catechin and epicatechin besides that showed significant antioxidant capacity. The grape stems extract had the highest sequestration capacity of DPPH and ABTS radical and reduced iron, and high content of phenolic compounds. The apple pomace extract showed the best response to the Rancimat method, which indicates a high potential to protect the oil from lipid oxidation, was no significant difference when compared to synthetic antioxidant TBHQ. The results of this study showed that the agro-industrial coproducts analyzed are rich in phenolic compounds of high antioxidant capacity and therefore must be better explored by the food and pharmaceutical industries.