7 resultados para Atlântico Sudoeste

em Repositório Institucional da Universidade Tecnológica Federal do Paraná (RIUT)


Relevância:

20.00% 20.00%

Publicador:

Resumo:

The work consists in wheat production system and the evolution of damage caused by wheat scab. The study considers the lack of resistant cultivars to the disease, the low efficiency of chemical control and the presence of mycotoxins in grains. The study aimed to confirm the effectiveness of fungicides prothioconazole and metconazole; prove the bar deposition efficiency with nozzles directed jets the side of the ear resulting in full coverage of trapped anthers; prove the viability of using a warning system (application after the start of flowering before the onset of rains provided for future 24-48 hours and try to improve the efficiency in controlling scab. The experiment was conducted in the experimental field of Technological University Federal do Paraná in the city of Pato Branco, Paraná, conducted in two seasons, the first established on May 6, 2014 and the second on 21 May 2014. It was used to cultivate Amethyst field of OR Improvement seeds, . Passo Fundo, Rio Grande do Sul Treatments consisted of a control without fungicide application and one and two applications of prothioconazole + 17.5% trifloxystrobin (Fox) 500 ml / ha; metconazole 8.0% + pyraclostrobin 13% ( Opera Ultra) 750 mL / ha In the evaluation, second season, metconazole + pyraclostrobin with two application statistically was the treatment that showed a lower incidence in spikes reducing from 100 to 63.3%;. metconazole + pyraclostrobin performed better also in reducing the incidence of spikelets, 80.3% to 34.7%; the control ears had better results in the second season with two applications of metconazole + pyraclostrobin; in spikelets, in his first season, metconazole + pyraclostrobin with two application resulted in better control with 67%; with two applications of metconazole + pyraclostrobin gave the highest yield even under climatic conditions favorable to disease; metconazole + pyraclostrobin in both seasons showed superior efficiency in controlling FHB giving greater weight gain; with two application of both fungicides, the hectoliter weight was 81 and 79, respectively, each fungicide; the application of fungicides was made in advance of expected rain, occurring seven days of rain and a total volume of 85,2mm the first time, and 16 days of rain and an accumulation of 400 mm in the second period; the test efficiency can be confirmed when the direction of the spray jets launched wings coupled in double nozzle bodies perpendicular to the target upright reaches the sides of the spike. The metconazole + pyraclostrobin proved the most effective fungicide against the prothioconazole + trifloxystrobin in wheat scab control in the 2014 harvest.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

The vineyard culture, in the Southwest of Paraná, has faced an evolution in recently years. However, some technical barriers has contained the expression of its full potential. Among which, the lack of scientific and technical support about the fertilization management and the fertility maintenance of production fields, is the most worrying. This fact, allied with the raising on the consumers demand for ecological correct products, are the motivations for the present study, whose main objective was to evaluate the effects of different fertilizer formulations, based on alternative nutrient sources, on grapevine yield and grape fruit quality, aiming at the improvement of those parameters and the maintenance of soil fertility. To achieve this goal, an experiment has been evaluated since 2008, at the experimental area of the Federal Technological University of Paraná, Campus Pato Branco, where ten treatments were being tested, combining or isolating shale derivates from other alternative nutrient sources. Those are the treatments: T1: Gafsa Rock Phosphate (GRP) + K2SO4; T2: GRP + RPB (Rock Powder Bioland®); T3: GRP + K2SO4 + LH (Laying Hen Litter); T4: GRP+ RPB + LH; T5: GRP + K2SO4 + MBR (Matrix Shale 3); T6: GRP + RPB + MBR; T7: GRP + K2SO4 + MBR + LH; T8: GRP + RPB + LH + MBR; T9: TSP (Triple Superphosphate) + Urea + KCl and T10: absolute control. The usage of fertilization, specially the alternative fertilization, improved soil fertility characteristics and also the yield on the last two evaluated harvests. The potassium sulfate improved the potassium availability on soil, while improved yield on the last three harvests. The MBR improved the phosphorus availability, improved post-harvest conservation and improved the yield on the last evaluated harvest.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Canola is the third most important oilseed in global agribusiness. Used in several market segments, its cultivation in Brazil began in the 70s The growth of canola cultivation aimed at producing beans intended for oil extraction can provide high economic efficiency of farms, the choice of the time correct for sowing is essential for this purpose is achieved. Objective of this study was to evaluate the performance of canola hybrids (Hyola 61, Hyola 76, Hyola 411, 433 and Hyola Hyola 571) evaluated in six sowing dates started on 09/03 (1 time) 06/04 (2 times ), 04/05 (3 times), 01/06 (4 times), 29/06 (5 times) and 26/07 (6 times). The experiments were conducted at the Experimental Station of the Federal Technological University of Paraná - UTFPR, Campus Dois Vizinhos. The field experiment was arranged in a randomized block design with split plots in three replications in two years (2013 and 2014 crop). Evaluated the agronomic characteristics as the number of days between emergence and flowering, number of days duration of flowering, number of days between emergency and physiological maturity, average plant height, plant lodging, grain yield, weight a thousand grains, crude protein content in grain and ether extract in the grains. There were significant differences between the effects of the six sowing dates in all variables, including hybrids and years. The study was able to show that it is possible to grow canola in the Southwest of Paraná. Being the first times more responsive sowing and Hyola 411 and Hyola 433 hybrid proved the most suitable among the variables observed.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Annual ryegrass is one of the species that best meets the needs of ranchers of southern Brazil during the winter period of the year. The breeding of ryegrass for many years has been developing superior materials, diploid and tetraploid, which, despite its higher prices for seed are being used by producers because of their better performance and quality. The objective of this research was to evaluate the behavior of different cultivars of Italian ryegrass - diploid and tetraploid, grazing, climate conditions of southwestern Paraná. The experiment was conducted in the city of Pato Branco / PR. The experimental design was a randomized block design with four replications. The observed cultivars were: LE 284, Camaro, Bakarat, Estações, Ponteio and Nibbio (diploid) and Winter Star, KLM 138, Escorpio, Titan, Barjumbo and Potro (tetraploid). The grazing was mob-grazing type time respecting input of 25 cm and 10 cm high output. It was observed that the cultivars that had high period of pasture use were those that produced larger amounts of forage. For all cultivars the highest forage accumulations occur between the months of August, September and October. Tetraploid have lower population density of tillers, but this does not affect the IAF among cultivars nor the interception of solar radiation before and after the completion of a grazing. NDF and ADF contents linearly increase with advancing in ryegrass cultivars development cycle. On average, tetraploid cultivars produce larger amounts of forage in relation to diploid cultivars.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

The fish meat has a particular chemical composition which gives its high nutritional value. However, this food is identified for being highly perishable and this aspect is often named as a barrier to fish consumption. The southwestern Paraná region, parallel to the country's reality, it is characterized by low fish consumption; and one of the strategies aimed at increasing the consumption of this important protein source is encouraging the production of other species besides tilapia. Within this context, it is necessary to know about the meat characteristics. In this sense, the objective of this study was to evaluate the technological potential of pacu, grass carp and catfish species. To do so, at first, it was discussed the chemical and biometric assessment under two distinct descriptive statistical methods, of the three species; and it was also evaluated the discriminating capacity of the study. In a second moment, an evaluation of effects done by two different processes of washing (acid and alkaline) regarding the removal of nitrogen compounds, pigments and the emulsifying ability of the proteins contained in the protein base obtained. Finally, in the third phase, it was aimed to realize the methodology optimization in GC-MS for the analysis geosmin and MIB (2-metilisoborneol) compounds that are responsible for taste/smell of soil and mold in freshwater fish. The results showed a high protein and low lipid content for the three species. The comparison between means and medians revealed symmetry only for protein values and biometric measurements. Lipids, when evaluated only by the means, overestimate the levels for all species. Correlations between body measurements and fillet yield had low correlation, regardless of the species analyzed, and the best prediction equation relates the total weight and fillet weight. The biometric variables were the best discriminating among the species. The evaluation of the washings, it was found that the acidic and basic processes were equally (p ≥ 0.05) efficient (p ≤ 0.05) for the removal of nitrogen compounds on the fish pulps. Regarding the extraction of pigments, a removal efficiency was recorded only for the pacu species, the data were assessed by the parameters L *, a *, b *. When evaluated by the total color difference (ΔE) before and after washing for both processes (acid/alkaline) the ΔE proved feasible perceived by naked eye for all species. The catfish was characterized as the fish that presents the clearest meat with the basic washing considered the most effective in removing pigments for this species. Protein bases obtained by alkaline washes have higher emulsifying capacity (p ≤ 0.05) when compared to unwashed and washed in acid process pulps. The methodology applied for the quantification of MIB and geosmin, allowed to establish that the method of extraction and purification of analytes had low recovery and future studies should be developed for identification and quantification of MIB and geosmin on fish samples.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Two cheese formulations made from raw milk and endogenous yeasts with 30, 60 and 180 days of maturation in two dairy Paraná Southwest were studied to evaluate their quality through physical, physical-chemical, microbiological and sensorial characteristics, as one of the stages of development of a typical regional cheese. The production was accompanied from designing the flowchart processing, where the samples were collected to perform the analysis of proteins, lipids, moisture, ash, carbohydrates, total solids, fat in dry matter, calories; water activity, instrumental texture (hardness, adhesiveness, springiness, cohesiveness, resiliency and chewiness), instrumental color (CIE Lab); microbiological quality was assessed searching for total and thermotolerant coliforms, coagulase positive staphylococci and Salmonella spp.; the acceptance related to sensory characteristics of color, appearance, flavor, texture, taste and purchase intent was evaluated through the structured hedonic scale. This research contributed information relevant to the production process, such as the realization of the viability in freeze-drying lactic acid bacteria yeast isolated from milk in the Southwestern Mesoregion of Parana and the results of the analysis of the cheese showed similarity between formulations, regarding the physical, physical-chemical characterization, moreover good microbiological quality, where the differences between samples of dairy products were not perceived by sensory panelists. Adjustments in standardization related to technological quality control is an extremely important factor for the success of dairy companies and small producers involved in the project and that they have the option of producing the Santo Giorno, a fine cheese, with the great advantage of adding features of region, with high standard of sanitary conditions and with great consumer acceptance of indicative.