5 resultados para soil physical and chemical properties

em Repositório Científico da Universidade de Évora - Portugal


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The production of AC was achieved using the most common industrial and consumer solid waste, namely PET, alone or blended with other synthetic polymer such PAN. The PET-PAN mixture (1:1 W/W %) was subjected to carbonization, with a pyrolysis yield off 31.9%, between that obtained with PET (16.9%) or PAN (42.6%) separately. By mixing PET, as a raw material, with PAN (different ratio), an improvement in the final yield of the AC production, for the same activation time, with CO2, was found.

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The production of AC was achieved using the most common industrial and consumer solid waste, namely PET, alone or blended with other synthetic polymer such PAN. The PET-PAN mixture (1:1 W/W %) was subjected to carbonization, with a pyrolysis yield off 31.9%, between that obtained with PET (16.9%) or PAN (42.6%) separately. By mixing PET, as a raw material, with PAN (different ratio), an improvement in the final yield of the AC production, for the same activation time, with CO2, was found.

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Temporary ponds are seasonal wetland habitats subjected to extreme and unstable ecological conditions. Some are classified as priority habitats for conservation by the European Union Habitats Directive. Our study area was the coastal plain of southwest Portugal, which spans across 100km north to south and hosts a large number of temporary ponds as a consequence of climatic and edaphic characteristics. Field sampling of floristic and edaphic data was carried out in 24 temporary ponds every spring between 2005 and 2008. We recorded a total of 174 plant species identified within visually homogeneous plots. We included the data in a geographic information system and classified ponds according to their floristic composition, using a biotic regionalization analysis based on species presence/absence, which is a practical and unambiguous criterion. We found three significantly different groups of ponds which corresponded to an eco-physiognomic pond typology: Mediterranean temporary ponds, marshlands, and disturbed ponds. For the first two pond types we defined characteristic or indicator plant species. We searched also for relationships between pond type and a series of large-scale climatic, geographic, and geological variables, as well as local-scale physical and chemical properties of the soil. Pond type was distinguished by a complex combination of some of these variables, including environmental energy, soil texture, nitrogen content of the soil and pH. A practical way of discriminating between different

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O presente trabalho teve como objectivo a implementação de estratégias de remediação de duas minas abandonadas na região do Alto Alentejo, a mina da Tinoca e a mina da Mostardeira. Neste trabalho foram realizados ensaios de fitoremediação com as espécies Brassica juncea (L.) Czern, Solanum nigrum L., Piptatherum miliaceum (L.)Coss. e Spergularia purpurea (Persoon)G. Don fil. As misturas utilizadas como suporte para desenvolvimento das plantas resultaram da mistura (1:1) de resíduos de escombreira e solo. Estas misturas foram realizadas para as duas minas independentemente. A estas misturas foram adicionados correctivos minerais e um correctivo orgânico. Dos estudos realizados observou-se que medidas de atenuação/diluição não se mostraram suficientemente eficazes para permitir uma estabilização da zona superficial em causa, pelas espécies de plantas estudadas. Por outro lado, a adição de um correctivo orgânico, juntamente com a subida do pH do solo, conduziu a um melhoramento das características físicas e químicas das misturas originais facilitando a sua revegetação. ABSTRACT: This study was designed to implement remediation strategies in two abandoned mines in the region of Alto Alentejo, the Tinoca mine and Mostradeira mine. Phytoremediation tests were carried out with the species Brassica juncea (L.) Czern, Solanum nigrum L., Piptatherum miliaceum (L.) Coss. and Spergularia purpurea (Persoon) G. Don fil. The mixtures used to support plant growth resulted from the admixture (1:1) of waste tailings and soil and were performed independently for the two mines. Soil mineral correctives and organic fertilizers were added to these mixtures. The study showed that mitigation/dilution measures were not sufficiently effective to allow the stabilization of the area with the plant species studied. However, the addition of an organic corrective, along with the rise of soil pH, led to an improvement in the physical and chemical properties of the original amendment soil mixtures, hence facilitating its phytorestoration.

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Effect of storage on physical-chemical properties and phenolics of sweet cherry from São Julião region. A.C. Agulheiro-Santos1, F. Vieira1, D. Gonzalez2, M. Lozano2, V. Palma1, A.E. Rato1 1Universidade de Évora. Instituto de Ciências Agrárias e Ambientais Mediterrânica (ICAAM). 7000 Évora, Portugal. 2Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX). Ctra. San Vicente. Finca Santa Engracia. 06071 Badajoz, Spain. Worldwide the consumption of fruit and vegetables is increasing due to the dietary guidelines recommended by nutritionist. Because of their high content on phenols, vitamins, mineral and antioxidants, berry fruits are consumed not only in fresh forms but also as processed and derivative products such as juices, yogurts, jellies and dried fruits. As a high consumed red fruit, sweet cherry has been the focus on some studies, mainly regarding bioactive compounds content. “Sweetheart” cherries from São Julião region (Alentejo, Portugal) from two different production campaigns were kept in different storage conditions in order to evaluate both the environmental and storage effect on some physical-chemical properties and phenolics. Cold conditions - Cold (1 ºC, 95% RH) and modified atmosphere - MA (1 ºC, 95% RH with micro-perforated bags of Pplus®, Sidlaw Packaging, Bristol, UK) were tested. In order to establish the appropriate storage conditions, individual phenolic acids and physical-chemical properties were analysed during two consecutive years. Results show a general decrease on phenolic compounds content between cherries from both years. It is also observed that MA conditions do not affect significantly both phenolics and physical-chemical parameters when compared with Cold conditions. Additionally, it is observed similar behaviour on Cold and MA sweet cherries regarding its pH, total soluble solids content (TSS), titratable acidity (TA) and colour and individual phenols during storage time. Concluding, these results show, as expected, changes between cultivars which may be correlated with the environmental conditions on different years. Keywords: sweet cherry, postharvest, phenols, physical-chemical, storage conditions.