QUANTIFICATION OF CALCIUM IN SPARKLING WINES BY INFRARED SPECTROSCOPY

Markets are increasingly competitive and the companies feel the urge to improve their manufacturing processes. Blending that with a larger control of quality and safety it was created a need to develop new methods of analysis each time more accurate, faster and with lower costs. Alentejo is a region with a wide variety of soils, most of them are rich in calcium and potassium. In the production of sparkling wine many wineries use encapsulated yeast in alginate beads, instead of the traditional method, champenoise. The first method is faster, allowing a more versatile production, reducing the risk of contamination and features organoleptic characteristics similar to the traditional method (yeast free). However, encapsulated yeast spheres should be only used if the base wine matches a number of features, among them calcium content. In this study the calcium content in the wine was determined by atomic absorption spectroscopy (AAS) and by near-infrared spectroscopy. The AAS is a high sensitivity method clearly produces a reliable result, however it is very time consuming and produces great quantities of environmental waste, therefore the possibility of using near-infrared spectroscopy as a method was studied to be a fast, simple and clean alternative to the AAS. It was obtained a calibration model with a variation coefficient higher than 0.80 which indicates that the near-infrared spectroscopy as an adequately alternative the ASS.

Caracterização material e microbiológica de espécimes fotográficos

Neste trabalho foram estudadas quatro espécies fotográficas, dois ambrótipos do séc. XIX e dois negativos de gelatina do séc. XX. Estas espécies são suscetiveis a degradações, físicas, químicas e microbiológicas. Técnicas de análise não destrutivas como, a fotografia, a microscopia ótica, a microscopia eletrónica de varrimento e espetroscopia de raios-X por dispersão em energias, a micro-espetroscopia de infravermelho em modo de reflexão total atenuada, a micro-espetroscopia de Raman e a micro-difração de raios-X foram utilizadas na caracterização material. A colonização microbiológica das amostras foi estudada através do isolamento e caracterização dos microrganismos contaminantes. Foram ainda realizados estudos de determinação de atividade celulolítica para os isolados fúngicos provenientes dos ambrótipos bem como ensaios de simulação, nos quais se utilizaram estes isolados para induzir contaminação em ambrótipos contemporâneos e assim avaliar o seu potencial biodeteriogénico. Foi ainda avaliado o potencial biodeteriogénico de isolados bacterianos em negativos de gelatina contemporâneos; Abstract: Material and microbiological characterization of photographic specimens This work presents a scientific study of four photographic specimens, two ambrotypes and two gelatin-silver negative plates from 19th and 20th century, respectively. These specimens are susceptible to physical, chemical and microbiological degradations. A non-destructive approach was used based on techniques such as technical photography, optical microscopy, scanning electron microscopy, infrared micro-spectroscopy, micro-Raman spectroscopy and X-rays micro-diffraction. Microbiological colonization of the samples was studied by isolation and characterization of the contaminating microorganisms. Studies to evaluate cellulolytic activity of fungal isolates from the ambrotypes were carried out and also simulation assays in which were used these isolated to induce contamination in contemporary ambrotypes were done to evaluate their biodeteriogenic potential. It was also studied the biodeteriogenic potential of the bacterial isolates from gelatin-silver negative plates which were subsequently inoculated in contemporary gelatin-silver negatives.