DETEÇÃO DE FUNGOS ENDOFÍTICOS EM FOLHAS DE OLIVEIRA INFETADAS COM OLHO-DE-PAVÃO

Os fungos endofíticos, que colonizam naturalmente os tecidos de plantas, têm vindo a crescer de importância em termos de pesquisa e aplicações no âmbito da proteção das plantas. Todavia, a sua presença nos tecidos da oliveira ainda permanece bastante desconhecida. Dessa forma, com o objetivo de identificar e relacionar a presença de fungos endofíticos com o fungo patogénico Spilocaea oleaginea, agente causal da doença olho-de-pavão na oliveira, durante a primavera e verão de 2013 colheram-se folhas das cultivares Cobrançosa, Picual e Galega, que apresentavam lesões características da presença da doença, em quatro olivais localizados em diferentes regiões do Alentejo. Após a extração do DNA total e subsequente PCR com primers universais para a região ITS (internal transcribed spacer), foram sequenciados e analisados dez clones de cada cultivar. De acordo com as bases de dados Fungal Barcode e NCBI foi identificada a presença de fungos endofíticos pertencentes a oito famílias, nomeadamente, Botryosphaeriaceae, Dothioraceae, Leptosphaeriaceae, Mycosphaerellaceae, Phaeosphaeriaceae, Pleosporaceae, Sclerotiniaceae e Venturiaceae.

Fungal endophytic communities associated to the phyllosphere of grapevine cultivars under different types of management

Fungal endophytes present in different asymptomatic grapevine plants (Vitis vinifera L.) located in different vineyards within Alentejo, a highly important viticulture region in Portugal, were identified in this study. Sampled grapevine plants included the three most representative cultivars in the region, Syrah, Cabernet Sauvignon, and Aragonez, growing under two different modes of management, conventional and biological. Sixteen fungal taxa were identified through sequencing of the internal transcribed spacer region. Total number of endophytic fungi isolated showed significant differences both in management mode and in cultivars, with higher numbers in grapevines under conventional mode and from Syrah cultivar. The composition of fungal endophytic communities did not show significant differences among cultivars, but differences were observed between fungal communities isolated from grapevines under biological or conventional modes. The most fungal taxa isolated from grapevines cultivated under biological mode were Alternaria alternata, Cladosporium sp., and Nigrospora oryzae, and under conventional mode Botrytis cinerea, Epicoccum nigrum, and Epicoccum sp. These differences suggest that the different products used in grapevine production have impacts in fungal endophytic composition. Further investigation of the identified fungi with respect to their antagonistic characteristics and potential use in plant protection to ensure food safety is now in course.