Representaciones sociales de la depresión de los habitantes del barrio la legua de Santiago de Chile

Esta investigación tiene como objetivo aprehender y analizar las representaciones sociales sobre la depresión elaboradas por los habitantes del barrio La Legua en Santiago de Chile. Participaron en esta investigación 200 habitantes del barrio La Legua, de ambos sexos, mayores de 18 años. Los dispositivos de recogida de datos fueron el Cuestionario de Asociación Libre de Palabras y el Inventario de Depresión de Beck BDI-II. Los datos obtenidos por el cuestionario fueron tratados por medio de los software Evoc, Simi y Tri-Deux y analizados de acuerdo al abordaje estructural de las representaciones sociales y análisis factorial de correspondecia (AFC). Los datos obtenidos por medio del BDI-II fueron procesados a través del software SPSS. En las conclusiones se problematiza la relación entre los distintos factores asociados a la depresión en el contexto particular de La Legua y las representaciones sociales construidas por sus habitantes. Se observó que los elementos de mayor consensualidad fueron tristeza, angustia, problemas y enfermedad. Las divergencias fueron moderadas. Se percibe que para los habitantes del barrio La Legua la depresión está fuertemente asociada a la esfera afectiva, pero se infiere que también es el resultado de la complejidad del entorno social; RESUMO: Esta pesquisa teve como objectivo principal apreender e analisar as representações sociais da depressão desenvolvidas pelos habitantes do bairro La Legua no Santiago de Chile. Participaram na pesquisa 200 habitantes do bairro, de ambos os sexos, com mais de 18 anos. A recolha de dados foi feita através de questionário, utilizando a Técnica de Associação Livre de Palavras e Beck Depression Inventory BDI-II. Os dados obtidos por associação livre de palavras foram tratados usando software Evoc, Simi e Tri-Deux e analisados segundo a abordagem estrutural das representações sociais e análise fatorial de correspondência (AFC). Os dados obtidos pelo BDI-II foram processados através do software SPSS. As conclusões questionam a relação entre os diferentes factores associados à depressão no contexto particular do bairro La Legua e as representações sociais desenvolvidas pelos seus habitantes. Observou-se que os elementos de maior consensualidade foram a tristeza, a angústia, os problemas e a doença. As divergências encontradas foram moderadas. Percebe-se que para os habitantes do bairro La Legua a depressão está fortemente associada à esfera afectiva mas infere-se igualmente que também resulta da complexidade do meio social; ABSTRACT: This research aims to understand and analyze social representations of depression held by inhabitants of La Legua neighborhood in Santiago, Chile. A total of 200 inhabitants, of both genders older than 18 years of age participated in the study. The instruments used were: Free Technique of Word Association and Beck Depression Inventory BDI-II. The data obtained by the free technique of word association were processed using software Evoc, Simi and Tri-Deux and analyzed through the structural perspective of the social representations and the factorial analysis of correspondence (AFC). The data obtained by the BDI-II were processed using software SPSS. In conclusion, the discussion is about the association of the different factors of depression in this specific context and the social representations elaborated by the inhabitants of La Legua neighborhood. It was observed that the most consensuality elements were sadness, anxiety, problems and disease. The differences were moderate. It is perceived that for inhabitants of La Legua neighborhood depression is strongly associated with the affective sphere, but it appears that it is also the result of the complexity of the social environment.

A gestão de recursos humanos na valência psicossocial de uma ong: Modelo de apoio psicossocial em situações de crise, para a Cruz Vermelha Portuguesa : Trabalho de projecto

Pretende-se elaborar um modelo de apoio psicossocial dada a necessidade organizacional e da gestão dos recursos humanos afetos a esta resposta, demonstrando preocupação pela qualidade de vida dos indivíduos que lidam com vulnerabilidades indutoras de stress - visto que o presente estudo se desenvolve para a Sociedade Nacional da Cruz Vermelha: organização com cariz iminentemente social, estando na primeira linha da intervenção em incidentes geradores de stress, nas vítimas e nos profissionais que intervêm. Analisar-se-á o estado da arte dos modelos de intervenção psicossocial em incidentes e elaborar­se-á proposta de modelo teórico a aplicar na CVP - considerando que a estrutura trabalha com e para pessoas, e que todos podem enfrentar fatores de vulnerabilidade. Recorreu-se à metodologia da entrevista sarni-diretiva da amostra relevante para o estudo; efetuou-se pesquisa bibliográfica exploratória; elaborou-se revisão da literatura multidisciplinar e crítica, viabilizando a construção do modelo de apoio psicossocial que pode aplicar-se à intervenção da Cruz Vermelha Portuguesa. ABSTRACT: lntend to elaborate model of psychosocial support given the need for organizational and management of human resources dedicated to this response, showing concern for the quality of life of individuals who deal with vulnerabilities that induce stress - because the present study develops for the National Society of the Red Cross organization eminently social nature, being the first line of intervention in incidents generating stress on the victims and the professionals involved. Analyze will be state of the art models of psychosocial intervention in incidents and draw will be proposed a theoretical model applied in the CVP - considering that the structure works with and for people, and that all may experience vulnerability factors. Resorted to the methodology of semi-directive interview sample relevant to the study, was carried out bibliographical research; elaborated multidisciplinary review of the literature and criticism, making the construction of the model of psychosocial support that may apply to the intervention of Portuguese Red Cross.

Effect of storage on physical-chemical properties and phenolics of sweet cherry from São Julião region.

Effect of storage on physical-chemical properties and phenolics of sweet cherry from São Julião region. A.C. Agulheiro-Santos1, F. Vieira1, D. Gonzalez2, M. Lozano2, V. Palma1, A.E. Rato1 1Universidade de Évora. Instituto de Ciências Agrárias e Ambientais Mediterrânica (ICAAM). 7000 Évora, Portugal. 2Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX). Ctra. San Vicente. Finca Santa Engracia. 06071 Badajoz, Spain. Worldwide the consumption of fruit and vegetables is increasing due to the dietary guidelines recommended by nutritionist. Because of their high content on phenols, vitamins, mineral and antioxidants, berry fruits are consumed not only in fresh forms but also as processed and derivative products such as juices, yogurts, jellies and dried fruits. As a high consumed red fruit, sweet cherry has been the focus on some studies, mainly regarding bioactive compounds content. “Sweetheart” cherries from São Julião region (Alentejo, Portugal) from two different production campaigns were kept in different storage conditions in order to evaluate both the environmental and storage effect on some physical-chemical properties and phenolics. Cold conditions - Cold (1 ºC, 95% RH) and modified atmosphere - MA (1 ºC, 95% RH with micro-perforated bags of Pplus®, Sidlaw Packaging, Bristol, UK) were tested. In order to establish the appropriate storage conditions, individual phenolic acids and physical-chemical properties were analysed during two consecutive years. Results show a general decrease on phenolic compounds content between cherries from both years. It is also observed that MA conditions do not affect significantly both phenolics and physical-chemical parameters when compared with Cold conditions. Additionally, it is observed similar behaviour on Cold and MA sweet cherries regarding its pH, total soluble solids content (TSS), titratable acidity (TA) and colour and individual phenols during storage time. Concluding, these results show, as expected, changes between cultivars which may be correlated with the environmental conditions on different years. Keywords: sweet cherry, postharvest, phenols, physical-chemical, storage conditions.