Sensible use of primary energy in organic greenhouse production.

This document addresses the direct and indirect use of energy in European organic greenhouse horticulture (OGH) with the aim of reviewing available means for making it more environmental friendly and identifying knowledge gaps that should be addressed to attain this aim. The first observation is that there is no common regulation for energy use in OGH, which is not unexpected, since the need for climatisation is not uniformly distributed in the EU (and outside). Accordingly, the EU directive on organic agriculture does not set limitations on the use of energy, but rather promotes the responsible use of energy and of natural resources. The restrictions and rules of most private standards are slightly more stringent. Some standards have specific restrictions on the amount and sources of energy and/or on the seasonal use of energy for heating. Some standards also address processes that may affect (in)direct energy use, such as cultivation methods, mulching, lighting and growing media or substrates. However, most private standards have no or little restrictions or regulations on energy use. Accordingly, it should not surprise that very little quantitative information is available about energy use in OGH. In the present document we have filled the gaps with data with estimates drawn on energy use in conventional greenhouses. With respect to ongoing research, whereas many of the present research results about energy use and saving in conventional greenhouses are relevant (and also applied) in OGH, little research is devoted to address the energy use that is peculiar to OGH, particularly energy use for humidity control. In short, there are still a lot of knowledge gaps to improve quality and to lower energy use in organic greenhouses. The purpose of this document is a summary of present relevant knowledge about energy use and energy saving and of the perspective for improvement. In particular, the goal is to make an overview on the methods and technologies which can be used to reduce the energy use in OGH. We start from the assumption that methods and technologies that are used for reducing direct and indirect energy in conventional greenhouses can also be applied in organic greenhouses. Research on reducing energy use in conventional greenhouses is also more widely available because the area of conventional greenhouse horticulture is much larger than the area of OGH. When implementing these methods and techniques we should take into account the specific characteristics of organic agriculture like soil-based cultivation, use of organic fertilizers and the limited use of crop protection products. This document is organised as follows: first we report the results of a survey about energy use and relevant standards in the countries participating to the COST action (chapter 1); then we review the energy use for climatisation: heating (chapter 2) and humidity (chapter 3). In chapter 4 we review the available design and management means that would either reduce energy use and/or increase energy use efficiency by increasing productivity of OGH. In chapter 5 we present a short summary of existing information on indirect energy use, that is the energy required to manufacture production means (greenhouse structure and cover, fertilisers, equipment etc.) and for crop protection, particularly steaming, and briefly discuss possible savings. Finally (chapter 6) we review briefly the potential for application of renewable energy sources in OGH.

Perspetivas de utilização do potencial eólico em Timor-Leste

A exigência energética global está mais orientada para a utilização das fontes de Energias Renováveis (FERs), comprometendo e garantindo um desenvolvimento sustentável. Este trabalho tem como objetivo contribuir para o atingir das metas do PED 2011-2030, no que refere à utilização das FER, em particular do potencial eólico em Timor-Leste. Timor-Leste tem apresentado um grande interesse na política de aproveitamento de FER para alcançar a meta de longo prazo de PED 2030, comprometendo-se com o desenvolvimento sustentável através de ERs. Este trabalho pretende contribuir em particular com o estudo do aproveitamento de energia eólica. Com base no clima do vento de longo termo entre 2004 – 2012, da estação meteorológica (EM) de Díli e conjugando estes com os dados da campanha experimental de Martifer cedidos, de Dezembro 2008 - Novembro 2009, obteve-se o coeficiente de variabilidade (Cvariab.) inter-anual. Foi assim possível construir o mapa médio do vento de longo termo, com modelo atmosférico de mesoscala, numa resolução refinada de 3×3 km. Para a identificação dos locais mais favoráveis do vento, foi utilizado o modelo ArcGIS para georreferenciação do recurso. A filtragem das restrições e os constrangimentos do terreno permitiu construir o mapa do vento sustentável de Timor-Leste, por distritos, subdistritos, sucos, do enclave de Oecússi e a ilha de Atauro, o que conduziu à hierarquização de cinco zonas favoráveis (zona 1 - 5). A contribuição para o plano energético de Timor-Leste consiste em duas fases: - a 1ª fase o aproveitamento eólico em três PEs nas zonas monitorizadas (3 e 5) oriundo de dados cedidos pela Martifer, contabilizou-se um total de 424.694 MWh de produção de energia anual, tendo-se verificado o custo normalizado de energia (LCOE) no valor médio calculado de 0,046 €/kWh; - na 2ª fase a construção de acesso e o desenvolvimento de PEs nas zonas 1, 2 e 4 para o Cenário de Max-Renovável. Assim sendo, viabilizam a "Perspetiva de Utilização da Energia Eólica" no quadro do PED 2011 - 2030 de Timor-Leste, que viria reduzir o custo de produção de energia atual, e a emissão de CO2; Abstract: Prospects of Using Wind Energy in Timor-Leste The demand for global energy is more focused on the use of Reneweable Energy sources (REs), ensuring and committing itself to sustainable development. This study was prompted by the wish to contribute to the achievement the goals of the Strategic Development Plan (PED 2011-2030) regarding the use of REs, particularly the wind energy in Timor-Leste. Timor-Leste has presented a great interest in the use of renewable energy sources policy to achieve the long term goal of the PED 2030, committing to a sustainable development through renewable energy. This thesis intends to contribute in particular with the study of the use of wind energy. Based on the long term wind climate between 2004 and 2012 of the Díli weather station and combining these data with the Martifer campaign experimental data of December 2008 - November 2009, the interannual variation coefficient (Cv) was obtained. Thus, it was possible to build the map of long term average wind with atmospheric mesoscale model in a refined resolution of 3×3 km. The ArcGIS model was used for the identification of the most favorable locations of the wind for its georeferencing. The constraining of filtering and the constraints of the terrain allowed to construe the sustainable wind map of Timor-Leste in distritos, subdistritos, sucos, and also of the enclave of Oecussi and Atauro island, which led to the ranking of five favorable areas (zone 1-5) for an immediate experimental campaign of wind characterization and utilization of this resource in wind parks. The contribution to Timor-Leste's energy plan consists of two phases: - the first phase of three wind farms in zone (3 and 5) from data provided by Martifer, a total of 424,694 MWh, and levelyzed cost of electricity (LCOE) in the calculated average value of 0.046 €/kWh; - in the second phase the construction of access and development of wind farms in zones 1, 2 and 4 for the Max-Renewable Scenario. As such, they make possible the "Perspective of Wind Energy Use" in Timor Leste’s PED 2011 - 2030, which would reduce current energy production costs and CO2 emissions.

Olive water use and crop coefficients from energy balance and radiometric canopy temperatures

Biophysical and meteorological variables as well as radiometric canopy temperatures were collected in an intensive orchard near Évora, Portugal, with 28% ground cover by canopy and combined in a simplified two-source energy balance model (STSEB) to independently calculate the olive tree transpiration (T_STSEB) component of the total evapotranspiration (ETc). Sap flow observations were simultaneously taken in the same orchard allowing also for independent calculations of tree transpiration (T_SF). Model water use results were compared with water use estimates from the sap flow measurements. Good agreement was observed (R2=0.86, RMSE=0.20 mm d-1), with an estimation average absolute error (AAE) of 0.17 mm d-1. From June to August, on average olive water use were 1.92 and 1.89 mm d-1 for sap flow and STSEB model respectively, and 1.38 and 1.58 mm d-1 for the month of September. Results were also used to assess the olive basal crop coefficients (Kcb). Kcb estimates of 0.33 were obtained for sap flow and STSEB model, respectively, for June to August, and of 0.44 and 0.53 for the month of September. Basal crop coefficients were lower than the suggested FAO56 average Kcb values of 0.65 for June to August, the crop mid-season growth stage, and of 0.65 for the month of September, the end-season.