Clínica e cirurgia de equinos

O presente relatório de conclusão do curso de Mestrado Integrado em Medicina Veterinária da Universidade de Évora é baseado no estágio curricular realizado no hospital de equinos “Pferdeklinik in Kirchheim” na Alemanha e em clínica ambulatória com a Dra. Rita Rocha Pires na zona da Grande Lisboa e no concurso de saltos de obstáculos internacional de Vilamoura. O presente relatório é dividido em duas partes. A primeira parte apresenta a casuística nos dois locais do estágio e descreve alguns dos casos clínicos e cirúrgicos acompanhados nas diferentes áreas da clínica de equinos. A segunda parte aborda uma monografia sobre as vantagens e desvantagens de diferentes tipos de tratamento de fraturas completas do terceiro osso do metacarpo/tarso e apresenta um caso clinico de fratura cominutiva do terceiro osso do metatarso, o qual foi acompanhado durante o estágio na Alemanha; EQUINE CLINICS AND SURGERY ABSTRACT: The present report is based on the curricular internship, integrated on the Master´s degree in veterinary medicine at the University of Évora, which took place at the equine hospital “Pferdeklinik in Kirchheim” in Germany and at outpatient clinic with Dr. Rita Rocha Pires in the Greater Lisbon area and at the international show jumping competition in Vilamoura. This report is divided into two sections. The first section presents the casuistry at the two internship sites and describes some of the clinical and surgical cases followed in different areas of equine clinics. The second section develops a monograph on the advantages and disadvantages of different types of treatment for complete third metacarpal/tarsal bone fractures and presents a clinical case of a comminuted third metatarsal bone fracture, which was accompanied during the internship in Germany.

Physicochemical and microbial analysis of feces from horses fed diets containing citrus pulp.

This study aimed to evaluate the e ect of diets containing increasing levels of citrus pulp on the physic-chemical and microbiological characteristics of horses feces. Five mares, at an average age of 3.5 years old and body weight of 492 ± 44.5 kg were arranged in a 5 x 5 Latin Square. The experimental diet consisted of 60% coast-cross hay and 40 % of concentrate with increasing levels of citrus pulp (0, 7, 14, 21, and 28 %). To determine the fecal pH, samples were collected directly from the oor, immediately after defecation, in the rst feces the day at 07:00 a.m., and color and fecal consistency were evaluated. For microbiological analysis, an aliquot was reserved in plastic bags, frozen, and sent to the microbiological laboratory for further analysis. Lactic acid bacteria were counted for Lactobacillus spp. and Streptococcus spp. from fecal samples under anaerobic conditions. The diet produced di erences (P<0.05) in feces consistency 98% had normal and rm stools, while 2% had loose ruminant-type feces. We observed no di erence (P<0.05) for color, verifying 100% of greenish feces, normal for equines. There was no e ect (P>0.05) on pH and on the number of Lactobacillus spp. and Streptococcus spp. The inclusion of up to 28% citrus pulp concentrates for horses did not promote change in the physio-chemical characteristics and on the population of lactic acid-producing bacteria in feces.