Levantamento de Danos dos Azulejos da Capela de Nossa Senhora do Rosário do Mosteiro de São Bento de Cástris

The Chapel of Nossa Senhora do Rosário is located in the cloister of the São Bento de Cástris monastery and shows off a blue and white tile panel with 6 tiles of height, representing the scenes of the Life of the Virgin in five panels: Adoration of the Shepherds, Presentation of the Virgin in the Temple, Annunciation, Visitation and The Marriage of the Virgin. The authorship of this work is unknown and its date has not yet found consensus. The tiles are in poor condition and have been the target of repeated vandalism or attempted theft over time. During the Residência Cisterciense (Cistercian Residence), held in São Bento de Cástris in September 2013, it has been made a survey of the tile panel’s observable damages including graphic and photographic record of its condition.

Monomanias - auto-narrativas e auto-ficções: estudo sobre as manias do eu como sintoma civilizacional e seu reflexo nas artes plásticas : Monomanias - auto narratives and auto-fictions: study on the manias of the self as a civilizational symptom and their reflection in contemporay art

A palavra monomania provém do grego monos que se traduz por "um" e mania que significa "mania". O emprego do termo em psiquiatria deve-se a Esquirol e mais tarde a Pierre Janet. Contudo, o uso da palavra não se circunscreve ao campo da psiquiatria, o conceito de monomania é também usado para definir as denominadas "manias do eu". Nos dias de hoje, a subjectividade, a particularidade de cada indivíduo apartou-se da noção de Homem como um todo objectivo. A massificação gerou a sociedade do narcisismo. A World Wide Web permitiu ao sujeito dar a conhecer ao mundo a sua individualidade. O sujeito é livre de se mostrar, de se fazer ouvir, de contar as suas histórias e principalmente a sua própria. À semelhança do nosso quotidiano, podemos encontrar na arte contemporânea propostas artísticas que se prendem com o conceito de monomania, como o exemplo das mitologias individuais, auto-narrativas e auto-ficções de Sophie Calle: "de vivre sa vie pour faire ceuvre et de faire ceuvre pour vivre sa vie." ABSTRACT: Etymologically, "monomania" originates from the Greek words "monos" and "mania". The former refers to the notion of "one" and the latter to "mania". The term's introduction in the field of psychiatry is attributed first to Esquirol and later Pierre Janet. Usage of the word isn’t, however, exclusive to psychiatric jargon: the concept of monomania is also used to define so called "manias of the self’. Today, the subjectivity and specificity of each individual have distanced themselves from the notion of Man as an objective whole. Massification has led to a society of narcissism. The World Wide Web has allowed the subject to make her individuality known to the world at large. The subject is free to exhibit herself, make herself heard, tell her stories, and especially her own. ln a way similar to daily life, we find agendas in contemporary art that approach the concept of monomania, such as the personal mythologies, self-narratives and selffictions of Sophie Calle: "de vivre sa vie pour faire oeuvre et de faire oeuvre pour vivre sa vie."

Tannins in Ruminant Nutrition: Impact on Animal Performance and Quality of Edible Products

Tannins are widespread throughout the plant kingdom, occurring as hydrolysable and condensed tannins and at different levels in several animal feeding sources. Recent years have seen an increasing interest in the use of tannin-rich plants and plant extracts in ruminant diets for improving the quality of their edible products. Some results show that this strategy is effective in improving the fatty acid profile of meat and milk, increasing the level of health-beneficial fatty acids as well as enhancing the oxidative stability of the products. However, the use of tannin-rich feed in animal diets requires great care, due to its possible detrimental effects on animal performance and induction of metabolic disorders. Although promising, the results of studies on the effects of tannins on animal performance and quality of their products are still controversial, probably depending on type and chemical structure of tannins, amount ingested, composition of diet, and species of animal. In this chapter, the current knowledge regarding the effect of dietary tannins on animal performance and the quality of their products (meat and milk), particularly on the fatty acid profile, oxidative stability, and organoleptic properties, is reviewed. The tannin chemistry diversity and its occurrence in ruminant diets, as well as its beneficial and adverse effects on ruminants, will be briefly reviewed, and aspects related to oral cavity physiology, saliva production/composition, and postingestive effects will also be discussed.

A Casa Grande de Romarigães. Um contributo histórico e arquitectónico

A Casa Grande de Romarigães terá sido erguida em 1700 em Romarigães, no concelho de Paredes de Coura, em torno da construção da capela de Nossa Senhora do Amparo, conformando a Quinta do Amparo. Terá servido de cenário literário a uma das mais simbólicas obras do escritor Aquilino Ribeiro – A Casa Grande de Romarigães, escrita entre 1950 e 1957, ano da sua publicação. A estrutura arquitectónica foi classificada como Imóvel de Interesse Público em 1986, atribuição que, apesar de demonstrar a preocupação de proteger e conservar este legado histórico e arquitectónico, ainda não derivou em nenhum estudo rigoroso sobre a sua evolução morfológica – instrumento fundamental para a coerência de futuras intervenções neste lugar. Com base nas constantes descrições na obra de Aquilino Ribeiro, e do seu confronto com a documentação histórica entretanto encontrada (escrita e gráfica, em grande parte inédita), este trabalho de investigação propõe o desenho da evolução morfológica da casa ao longo dos tempos, bem como a enunciação da influência deste solar para a organização social, cultural e económica da aldeia de Romarigães. Procura, enfim, e num sentido mais lato, indagar sobre a utilidade de um documento literário para o lançamento de hipóteses no contexto de uma investigação arquitectónica, consubstanciadas pela posterior comprovação através de fontes primárias; ABSTRACT: A Casa Grande de Romarigães (The Great House of Romarigães) was erected in early XVIII century, in Romarigães, Paredes de Coura, nearby the chapel of Nossa Senhora do Amparo, the chosen name for the villa – Quinta do Amparo. This house and villa has been the literary scene of one of the most remarkable works of the writer Aquilino Ribeiro (1885C1963) – A Casa Grande Romarigães, written between 1950 and 1957, the year of its publication. In 1986, the architectural structure is classified as cultural heritage by the Portuguese state but, despite the meaningful idea of preservation and protection of the historical legacy and architecture, there has not been an initiative to study its morphological evolution and architectural relevance – key tool for future and consistent interventions in such rich and particular scenario. Based on descriptions that can be found in the work of Aquilino Ribeiro, and supported with historical documentation research (both written and graphic, mostly unpublished), this work suggests the design of the morphological evolution of the house over the years, together with the construction of its influence on social, cultural and economic organization of the village of Romarigães. In a broader sense, this work intends to inquire about the usefulness of a literary document for launching assumptions in the context of an architectural research, substantiated by further evidence through primary sources.

Oral food perception and polyphenol-rich foods acceptance - the importance of knowing individuals saliva characteristics for promoting consumption

Polyphenols are widely present in fruits, vegetables, cereals and beverages. Their study gained scientific interest because of their beneficial effects on health. Although there is currently no official dietary recommendation for polyphenol intake, health professionals recommend the consumption of 5-8 daily portions of fruits and vegetables. This is not always achieved and, despite possible causes associated to practical schedule difficulties, the aversive bitter and astringent sensations associated to polyphenols may also lead to avoidance. As such, a better understanding on mechanisms responsible for differences among people, in polyphenol oral perception, is needed for promoting healthier choices. Saliva has been linked to polyphenol consumption. We have previously observed, in animal models, changes in salivary proteome induced by tannin-enriched diets. Moreover, differences in astringency perception were attributed to differences in salivary protein composition. In a recent experiment, we observed differences among individuals with dissimilar tannic-acid perception: people with high sensitivity for the oral sensations elicited by tannins have higher amounts of salivary cystatins and lower capacity to maintain their levels after tannic-acid ingestion. Additionally, and similarly to previous studies, salivary amylase was observed to be involved in tannin perception. In this presentation, oral cavity characteristics influencing the perception of polyphenol-containing foods will be discussed.

One Health Day - 3 de Novembro

Foram realizadas um conjunto de palestras subordinadas ao tema Uma Saúde, onde foram discutidos o conceito, o âmbito, dificuldades de implementação e apresentadas alguns exemplos praticos.

Distribution and expression of leptin in major salivary glands of a hyperleptinemia animal model

Saliva production is mainly regulated by the autonomic nervous system (sympathetic and parasympathetic); however studies indicate a possible hormonal influence on the control of salivary secretion. This study aims to assess if the induction of increased levels of circulating leptin influence the immunohistochemical expression of leptin at the level of major salivary glands in Wistar rats. It was found that the expression, in qualitative terms, of leptin has been positive, being more evident in submandibular and sublingual glands, either in the acini or ducts. However, through this technique, no obvious differences between groups could be observed. The results suggest that circulating leptin levels may not affect the expression of this hormone in the major salivary glands.