Physical and chemical properties of starch and flour from different common bean (Phaseolus vulgaris L.) cultivar.

The physical, chemical and pasting properties of the flour and isolated starches from six different bean cultivars (Phaseolus vulgaris L.) were investigated in order to obtain information for application in new products. The protein and total starch contents of the bean flours ranged from 17.72 to 20.27% and from 39.68 to 43.78%, respectively. The bean starches had low amounts of proteins, lipids and ash and showed an amylose content ranging between 45.32 and 51.11% and absolute density values between 1.55 and 1.78 g.cm?3. The bean starch granules were round to oval with a smooth surface. Results viscoamylographic profiles of the starches and flours showed the possibility of selecting cultivars for specific applications according to these characteristics.

Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes.

Abstract: The aim of this study is to characterize physical and chemically and determine the antioxidant capacity of pequi almond oils (PAO) extracted by handmade and by cold-pressing. Both oils showed good quality by acid, peroxide and thiobarbituric acid values. The fatty acid (FA) profile showed a significant presence of monounsaturated FA, mainly oleic acid (53.48 to 55.41%); saturated FA, such as palmitic acid (33.30 to 35.89 %); and polyunsaturated FA (PUFA), such as linoleic acid (5.85 to 7.23%). The total phenolic (TP) and carotenoid content ranged in concentration from 87.56 to 392.00 mg GAE/100 g and 36.03 to 262.40 mg/100 g, respectively. The tocopherol and phytosterol results indicated the predominant presence of α-tocopherol (52 to 67%) and stigmasterol (63 to 68 %). The antioxidant capacity of PAO as measured using the 2,2-diphenyl-1-picrylhydrazyl (DPPH?) method oscillated from 58.48 mg/mL to 76.46 mg/mL (IC50), from 10.61 to 40.46 µmol TE/g by the 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS?+) method, and from 113.93 to 280.85 µmol TE/100 g and 164.49 to 277.86 µmol TE/100 g, by the lipophilic and hydrophilic oxygen radical absorbance capacity (ORAC) methods, respectively. The oils presented a good oxidative and thermal stability by Rancimat method (IP of 7.33 a 15.91 h) and curves thermogravimetric and differential scanning calorimetry (To 337-363 °C and 159-184 °C, respectively). The results confirmed the presence of compounds that conferred antioxidant capacity and oxidative and thermal resistance for PAO made by handmade or cold-pressing, indicating that these oils can potentially be used for food and non-food applications.

Influence of the vintage, clone and rootstock on the chemical characteristics of Syrah tropical wines from Brazil.

In the Northeast of Brazil, vines can produce twice a year, because annual average temperature is 26ºC, with high solar radiation and water availability for irrigation. Many cultivars have been tested according to their adaptation to the climate and soil, and the main variety used for red wines is Syrah. This work aimed to evaluate five clones of Syrah, grafted on two rootstocks, in two harvests of the second semester of 2009 and 2010, according to the chemical analyses of the wines.The clones evaluated were 100, 174, 300, 470 and 525, the rootstocks were Paulsen 1103 and IAC 313 (Golia x Vitis caribeae). Grapes were harvested in November 2009 and 2010 and the yield was evaluated. Climate characteristics of each harvest was determined and correlated to the results. Wines were elaborated in glass tanks of 20 L, with alcoholic fermentation at 25ºC for seven days, then wines were pressed and malolactic fermentation was carried out at 18ºC for 20 days. The following parameters were analyzed: alcohol content, dry extract, total anthocyanins, total phenolic index. High performance liquid chromatography was used to determine tartaric, malic, lactic and citric organic acids. Results showed that wines presented different concentrations of classical analyses, phenolics and organic acids according to the harvest date, rootstocks and clones. Principal component analysis was applied on data and clusters with wine samples were formed, explaining the variability, and results are discussed.

Evaluation of the throughfall and stemflow nutrient contents in mixed and pure plantations of Acacia mangium, Pseudosamenea guachapele and Eucalyptus grandis.

A interceptação da chuva pela copa das florestas tem grande relevância no ciclo biogeoquímico de nutrientes nos solos de baixa fertilidade sob florestas nativas e plantadas. Entretanto, pouco se sabe sobre as modificações na qualidade dessa água e no balanço hidrológico após a interceptação pela copa do eucalipto sob condições de plantios puros e mistos com leguminosas, no Brasil. Amostras de água de chuva (RF), de precipitação interna (TF) e de escoamento pelo tronco (SF), foram coletadas e analisadas quimicamente em plantios puros de mangium (espécie fixadora de nitrogênio atmosférico - EFN), guachapele (EFN) e eucalipto (espécie não fixadora de nitrogênio - ENFN) e consorciados com guachapele e eucalipto, em Seropédica, Rio de Janeiro. Nove coletores de escoamento pelo tronco (colocados em árvores), nove pluviômetros posicionados ao acaso nos plantios e três fora da influência deles foram utilizados no monitoramento durante 5,5 meses. A mangium direcionou 33,4% do total precipitado para o seu tronco. Uma estimativa baseada na correção da média anual precipitada na área (1.213 mm) indicou uma contribuição no aporte de nutrientes (kg ha-1) de 8,42; 0,95; 19,04; 6,74; 4,72; e 8,71 kg ha-1 dos elementos N-NH4+, P, K+, Ca+2, Mg+2 and Na+, respectivamente. A precipitação interna participou com a maior parte da contribuição, em comparação com o escoamento pelo tronco. Os maiores aportes de N-NH4+ (15,03 kg ha-1) e K+ (179,43 kg ha-1) foram observados sob as copas de guachapele em plantio puro. Elevada quantidade de Na+ denota influencia do mar próximo à área experimental. A mangium foi a espécie adaptada à competição por água. Comparativamente ao plantio puro de eucalipto, o plantio misto intensificou a lixiviação de N, Ca e Mg da copa, enquanto o de K e o P aportaram em menores quantidades nesse plantio.