3 resultados para processed soybean
Resumo:
Dichelops melacanthus was studied under controlled conditions (60 ± 10% RH and 14/10 h L/D photoperiod), and three constant temperatures (19, 25, and 31 ± 2 °C). Fresh pods of MON 87701 × MON 89788 soybeans and its near non-Bt isoline (A5547) were supplied to nymphs and adults. The biology of T. podisi was studied in the same controlled RH conditions, but only at the standard temperature of 25 ± 2°C. Overall, the development of D. melacanthus was better at higher temperatures, which accelerated the development of the stink bug without affecting adult biological parameters. No influence of Bt-soybeans on the biology of the pest was observed in any temperature studied, which shows that D. melacanthus is not affected by this transgenic soybean. The egg parasitoid T. podisi also was not harmed when it parasitized eggs of the pest fed with MON 87701 × MON 89788 soybeans, with similar results to those obtained in non-Bt isogenic soybeans. Thus, this study demonstrates that D. melacanthus is favored at high temperatures (31 ± 2 °C), and that neither did MON 87701 × MON 89788 soybean pods affect the development of the pest nor its parasitoid T. podisi.
Resumo:
ABSTRACT: Asian soybean rust, caused by the fungus Phakopsora pachyrhizi, is the most severe disease of the crop and can cause yield losses of up to 90%. The disease was first reported in Brazil in 2001. Epidemics of the disease are common in the country, where the fungus can survive year?round. Regulatory measures to reduce the inoculum between seasons and avoid late-season soybean have been adopted to manage the disease. Disease control has relied mainly on chemical control, but a lower sensibility of the fungus to fungicides has been reported in Brazil. Major?resistance genes have been mapped and incorporated into the cultivars. With the reduced efficacy of the fungicides, the adoption of integrated measures to control the disease will be important for the sustainability of the crop. This review presents the main changes in the soybean crop system caused by the introduction of the fungus in Brazil, the current management strategies adopted to avoid losses, and the new trends that, together with biotechnological strategies, can improve management in the future. RESUMO: A ferrugem?asiática da soja, causada pelo fungo Phakopsora pachyrhizi, é a doença mais severa da cultura e pode causar perdas de produtividade de até 90%. A doença foi relatada pela primeira vez no Brasil em 2001. Epidemias da doença são comuns no País, onde o fungo pode sobreviver durante todo o ano. Medidas regulatórias para reduzir o inóculo entre safras e evitar a semeadura tardia de soja têm sido adotadas para manejar a doença. O controle da doença tem se baseado principalmente no controle químico, mas uma menor sensibilidade do fungo aos fungicidas tem sido relatada no Brasil. Genes de resistência têm sido mapeados e incorporados às cultivares. Por causa da redução da eficiência dos fungicidas, a adoção de medidas integradas para o controle da doença será importante para a sustentabilidade da cultura. Este artigo de revisão apresenta as principais mudanças no sistema de produção da soja causadas pela introdução do fungo no Brasil, as medidas de controle atualmente usadas para evitar perdas, e as novas tendências que, juntas com estratégias biotecnológicas, podem melhorar o manejo da doença no futuro.
Resumo:
Asian soybean rust (ASR), caused by the fungus Phakopsora pachyrhizi, is one of the most economically important crop diseases, but is only treatable with fungicides, which are becoming less effective owing to the emergence of fungicide resistance. There are no commercial soybean cultivars with durable resistance to P. pachyrhizi, and although soybean resistance loci have been mapped, no resistance genes have been cloned. We report the cloning of a P. pachyrhizi resistance gene CcRpp1 (Cajanus cajan Resistance against Phakopsora pachyrhizi 1) from pigeonpea (Cajanus cajan) and show that CcRpp1 confers full resistance to P. pachyrhizi in soybean. Our findings show that legume species related to soybean such as pigeonpea, cowpea, common bean and others could provide a valuable and diverse pool of resistance traits for crop improvement.