2 resultados para milking buffaloes
Resumo:
Water buffaloes (Bubalus bubalis) are quite well adapted to climatic conditions in the Amazon, and in this biome, they are noted for the considerable amount of meat and milk they produce and how hard they are able to work. Because of a lack of research dedicated to improving the rearing of buffaloes in the Amazon, the objective of this study was to genetically characterize the Murrah and Mediterranean breeds, as well as a mixed-breed population, based on polymorphisms in the diacylglycerol O-acyltransferase 1 gene (DGAT1), and associate the genotypes with milk production. By using the polymerase chain reaction-single-strand conformation polymorphism technique, the alleles A (0.79), B (0.20), and D (0.01) were found in the Murrah breed. In the Mediterranean and mixed-breed buffaloes, we found alleles A (0.69) and (0.77) and B (0.31) and (0.23), respectively. The Murrah breed had the genotypes AA (0.63), AB (0.29), BB (0.05), and AD (0.03), and the Mediterranean and mixed-breed buffaloes had the genotypes AA (0.44) and (0.61), AB (0.50) and (0.31), and BB (0.06) and (0.08), respectively. For the Murrah, Mediterranean, and mixedbreed buffaloes, respectively, the expected heterozygosity values were 0.34, 0.43, and 0.35, the inbreeding coefficients were 0.78, -0.15, and 0.17, and the Hardy-Weinberg probabilities were 0.70, 0.67, and 0.52. The genotypes evaluated did not have an effect on milk production; however, the single nucleotide polymorphisms can be used in studies on genetic variability.
Resumo:
Resumo: A produção de leite de cabra no Brasil destaca-se no Nordeste, onde as condições de criação e os programas governamentais favorecem a produção. A qualidade higiênico-sanitária do leite de cabra, além de ser uma característica indispensável ao produto, exigida pela legislação Brasileira, contribui para diminuição nas perdas econômicas decorrentes da mastite e para a manutenção dos produtores na atividade. O Kit Embrapa de Ordenha Manual® para caprinos leiteiros é um conjunto de utensílios e práticas indispensáveis para a obtenção higiênica do leite de cabra, o qual apresenta-se como uma alternativa viável aos agricultores familiares devido à sua facilidade na utilização e baixo custo de aquisição. O Kit foi implantado e validado em 41 propriedades familiares, localizadas nos estados do Rio Grande do Norte, Paraíba e Ceará. Procedeu-se a coleta de leite de cabra 3 dias antes e 3 dias após a utilização do Kit, para a realização da Contagem Total de Bactérias (CTB). Observou-se uma redução média de 72% da CTB no leite produzido, e, 95% das propriedades adequaram-se à CTB exigida pela legislação Brasileira. [Effect of the use of the Milking Manual® EMBRAPA Kit for dairy goats total count in milk bacteria]. Abstract: The goat milk production in Brazil stands out in the Northeast, where the breeding conditions and government programs favor the production. The sanitary hygienic quality of goat milk as well as being an indispensable feature to the product, required by Brazilian law, contributes to decrease in economic losses resulting from mastitis and to the maintenance of the producers in the activity. The Embrapa manual milking kit® for dairy goats is an essential set of tools and practices for obtaining hygienic goat milk, which presents itself as a viable alternative to farmers due to its ease of use and low cost. The Kit has been deployed and validated in 41 family farms in the states of Rio Grande do Norte, Paraíba and Ceará. The goat milking practice was carried out both three days before and three days after using the kit for the realization of Total Bacteria Count (CTB). There was an average reduction of 72 % CTB on the milk, and 95 % of the properties have adapted to the CTB required by Brazilian law.