Effects of row spacing and nitrogen topdressing fertilization on the yield of upland rice in a no-tillage system.

This study aimed to evaluate the effect of row spacing and nitrogen topdressing fertilization of two materials (genotype 07SEQCL441 CL and cultivar BRS Esmeralda) on the plant height, yield components, grain yield, and quality of an upland rice crop grown in a no-tillage system. Trials were conducted for two growing seasons under field conditions in a 3 x 4 factorial, randomized, complete block design, with four replications. For each material, treatments consisted of the combination of row spacing (0.225, 0.35, and 0.45 m) with nitrogen (N) applied as topdressing (0, 50, 100, and 150 kg ha-1). The lowest row spacing (0.225 m) for genotypes 07SEQCL441 CL and BRS Esmeralda provided a higher number of tillers, number of panicles m-2, and grain yield of rice. Increasing rates of N in the topdressing improved the rice grain yield for both cultivars, but for 07SEQCL441 CL, the grain yield was positively affected only to applications up to 50 kg N ha-1. Row spacing and N rates did not affect the rice grain quality. Therefore, these results indicate that the narrowest row spacing used (0.225 m) with N fertilization as topdressing increased the rice grain yield most in the no-tillage system.

Effects of small scale non-mechanised forest management and high impact and mechanised forest management on the forest dynamics and growth of the residual trees.

This study was perfonned in PSPs located at the CPAr-ACRE EMORAPA expcrirnental area and at the PC Peixoto management areas. AI CPA F-ACR E the managed area was meehanically exploited in 1992 and at PC Peixoto animal traction was used to extract the planks.

Maturity index and cold storage effects on postharvest quality of 'Packham's Triumph' and 'Rocha' pears.

Pears have been grown in the south region of Brazil, where the climatic conditions are favourable. The aim of this work was to determine the harvest maturity index as well as maximum storage period of 'Packham's Triumph? and 'Rocha' pears to maintain quality attributes. The ?Packham?s Triumph? fruit were harvested from a commercial orchard at 7 days intervals and flesh firmness was used as a maturity index (MI1=76, MI2=67 and MI3=58 N). ?Rocha? pears were harvested twice and they were considered as MI1 and MI3 because of the firmness values. The fruit were stored at 1±1C and 90-95% RH for 15, 30, 45 and 60 days and evaluated at the end of each storage period and after five days at room temperature (24±1C), simulating a helflife period. Flesh firmness, water loss, peduncle dehydration, epidermis colour, soluble solids, titratable acidity were measured. ?Packham?s? pears harvested at MI1 and MI2 showed firmness loss after 30 days of cold storage, whereas fruit harvested at MI3 retained the initial values, resulting in firmer fruit after 60 days (P<0.001). Fruit harvested in MI3 had less firmness loss after 5 days at room temperature following 45 and 60 days of cold storage. ?Rocha? pears harvested in MI1 and MI3 showed firmness reduction during cold storage, which was intensified at room temperature. Maximum values of water loss approached 6%. Fruit peduncles of both cultivars dehydrated after 60 days of cold storage, but their colour remained green, independent of harvest maturity index. ?Packham?s Triumph? and ?Rocha? pears harvested at MI3 showed better quality attributes after 60 days of cold storage plus 5 days of shelf-life than fruit harvested at other maturity stages.