3 resultados para Duty to mitigate the loss
Resumo:
2016
Resumo:
Internal browning is an important disorder in pear fruit which can lead to economic losses. Pears (Pyrus communis L. cv. Bartlett) were harvested at early harvest maturity of 90 N from a commercial orchard in southern Brazil. Methyl jasmonate, ethanol, and 1-methylcyclopropene vapor treatments were carried out for 24 hours in order to mitigate the internal browning disorder. Fruit were stored for up to 150 days at 0 ± 1 °C and 90 ± 5 % RH. Pears exhibited internal browning in 37 % of the control samples after 90 days of cold storage. However, no internal browning symptoms were observed in the 1-MCP treatment. The first symptoms in 1-MCP samples were noticed after 120 days of cold storage (12 %) and reached 100 % in five days at room temperature. 1-MCP-treated pears showed flesh firmness values of 82 N after 90 days of cold storage and 18.7 N when they were removed from the cold storage and kept at 20 °C. The greatest acceptance index was attributed to 1- MCP pears after 90 days at 0 ± 1 °C followed by 5 days at 20 ± 1 °C (89.35). High acceptance indexes were attributed to MeJa (77.95) and control pears (76.40) after 30 days in cold storage followed by 5 days at room temperature. 1-MCP (0.3 µL L-1 , 24 hours at 0 ± 1 °C) treatment delays ripening and mitigates the internal browning in early harvested ?Bartlett? pears, that can be stored for up to 90 days at 0 ± 1 °C.
Resumo:
In Brazil, off-season rainfed maize is usually affected by limited water due to irregularities in rainfall. Alternatives to mitigate these effects include ground cover to reduce evaporation losses and the use of cultivars with a deeper rooting system. We conducted a study in Goias, Brazil, to evaluate the influence of different crop management strategies to mitigate the effect of limited water in maize yield. Modeling was used to simulate scenarios that consisted of 0, 3.5 and 5.0 t ha-1 of soybean residue left on the soil surface combined with cultivar ideotypes with 0.30 m, 0.50 m 0.70 m deep rooting system grown with 60 and 340 kg ha-1of nitrogen. The results showed that maintaining residue in the soil surface in combination with the use of cultivars with deeper rooting systems favored higher yields of off-season maize. Our results also indicated that a cultivar with rooting system in the top 0.50 m of the soil fertilized with a high nitrogen rate tended to be more efficient in the use of the soil available water