The impact of climate change on the brazilian agriculture: a ricardian study at microregion level.

We use at microregion level from the Brazilian Census years 1975, 1985, 1995 and 2006 to assess the impact of climate change on Brazilian agriculture using a Ricardian model. We estimate the Ricardian model using repeated cross sections for each Census Year, a pooled model and a twostage model based on Hsiao 2003. Results show that a marginal increase of temperature is harmful for agriculture in all regions of Brazil, with the exception of the South. The most negative impacts are felt in the North and in the North-East. There is mixed evidence on the effect of a marginal impact of precipitation. Additional rainfall is beneficial in South, South-East and in the Center-West. It is harmful in other regions. Impact estimates with three GCM scenarios generated using the A2 SRES emission scenario show that climate change is expected to be generally harmful in 2060. In 2100 only the climate change scenario generated by the Hadley HADCM3 model predicts negative impacts; the MIMR model predicts that climate change will not significantly affect land values while the NCPCM model predicts significant beneficial effects using the Hsiao model and nonsignificant beneficial effects using the pooled model. Among Brazilian regions, only the South and some cases the South-East are expected to benefit from climate change.

Biotechnology and crop protection in Brazil.

The process of modernization of Brazilian agriculture aimed at increasing the productivity in response to the high demand for agricultural products in the world market and it was based on the intensive use of inputs such as agrochemicals, intense mechanisation and breeding of new varieties. Among these, pesticides were incorporated in almost all production systems. Over reliance on pesticide use has produced many negative effects on both biotic and abiotic components of the environment, generating chemical contamination of soil and water, decrease in biological diversity of agroecosystems, disruption of natural cycles, pest resistance, intoxication of growers, among others. The consumption of pesticides in Brazil was 151.8 thousand tonnes in 1989, and today the country is the fifth world market of these products. The use of pesticides increased from 16 thousand tonnes (a.i.) in 1964 to 60.2 thousand tonnes in 1991, while the area planted to crops grew from 28.4 to 50.0 million ha in the same period. This means an increase of 276.2% in consumption of pesticides compared to an increase of 76% in planted area. Even with this large increase in the use of pesticides, the losses caused by pests have not been significantly reduced, and the net gain in crop productivity has been low. On the other hand, problems with food contamination, environmental degradation of growers have considerably mounted. It is possible to define two classes of crops regarding intense use of pesticides. One is represented by those crops that occupy large areas, and therefore contribute to a large amont of pesticides used for pest control in a country basis. The other class comprises crops that require large amounts of pesticides per unit of area, but not necessarily represent large amounts of pesticides used coutry-wide. Based on the classes proposed, citrus, soybean and sugarcane stand as crops with a nationally great consumption of pesticides, while tomato, potato and citrus are important as intensive users of pesticides. In this paper the biotechnologies in use, the biotechnologies in advanced stages of development, the main constraints to the development and use of biotechnlology and the impact of pesticed on the environment are discussed.

Controlled release products for managing insect pests.

2016