3 resultados para water consumption

em Repositório Alice (Acesso Livre à Informação Científica da Embrapa / Repository Open Access to Scientific Information from Embrapa)


Relevância:

60.00% 60.00%

Publicador:

Resumo:

This paper presents the results of four field experiments carried out with the objetive of evaluating the feaibility of irrigation by porous capsule method, from 1979 to 1983, at Bebedouro Experiment Station, EMBRAPA-CPATSA, Petrolina, PE, Brazil. The irrigation system consisted of fulcrum of cone shaped porous capsules, interconnected with conduit pipe and installed in the soil at equidistance and 0.10 m deep along contour lines. The hydrostatic pressures studies did not significantly influence the crop yield, but influenced, at 0.10 level, the daily water release from porous unit. The mean yields for watermelon (Citrullus vulgaris Shard), var. Charleston Gray, for muskmelon (Cucumis melo L.) var. Valenciano Amarelo, and for maize (Zea mays L.), var. Centralmex, estimated in ton/2,500 units/ha or in cobs/2,500 units/ha, were 28.5, 10 and 17,500, respectively. The water consumption for watermelon, musk melon and maize was, respectively, 60 mm, 60 mm and 100 mm in a deep sandy yellow-red latosol. The cost of the system was US$ 1.677,41/ha.

Relevância:

60.00% 60.00%

Publicador:

Resumo:

Under land and climate change scenarios, agriculture has experienced water competitions among other sectors in the São Paulo state, Brazil. On the one hand, in several occasions, in the northeastern side of this state, nowadays sugar-cane is expanding, while coffee plantations are losing space. On the other hand, both crops have replaced the natural vegetation composed by Savannah and Atlantic Coastal Forest species. Under this dynamic situation, geosciences are valuable tools for evaluating the large-scale energy and mass exchanges between these diffe rent agro-ecosystems and the lower atmosphere. For quantification of the energy balance components in these mixed agro-ecosystems, the bands 1 and 2 from the MODIS product MOD13Q1 we re used throughout SA FER (Surface Algorithm for Evapotranspiration Retrieving) algorithm, which was applied together with a net of 12 automatic weather stations, during the year 2015 in the main sugar cane and coffee growing regions, located at the no rtheastern side of the state. The fraction of the global solar radiation (R G ) transformed into net radiation (Rn) was 52% for sugar cane and 53% for both, coffee and natural vegetation. The respective annual fractions of Rn used as λ E were 0.68, 0.87 and 0.77, while for the sensible heat (H) fluxes they were 0.27, 0.07 and 0.16. From April to July, heat advection raised λ E values above Rn promoting negative H, however these effects were much and less strong in coffee and sugar cane crop s, respectively. The smallest daily Rn fraction for all agro-ecosystems was for the soil heat flux (G), with averages of 5%, 6% and 7% in sugar cane, coffee and natural vegetation. From the energy balance analyses, we could conclude that, sugar-cane crop presented lower annual water consumption than that for coffee crop , what can be seen as an advantage in situations of water scarcity. However, the replacement of natural vegetation by su gar cane can contribute for warming th e environment, while when this occur with coffee crop there was noticed co oling conditions. The large scale modeling satisfactory results confirm the suitability of using MODIS products togeth er with weather stations to study the energy balance components in mixed agro-ecosystems under land-use and climate change conditions.