Nodulation, gas exchanges and production of peanut cultivated with Bradyrhizobium in soils with different textures.

Nitrogen fertilization from biological source is an uncommon practice for peanut growers due to the limited results, mainly in environments with water restriction. In this study, the response of a commercial Bradyrhizobium was evaluated on the nodulation and production of peanuts grown in sandy and medium textured soils. Two experiments using different soils were carried out in the field during the dry season, in Campina Grande, Paraíba State, Brazil. Three peanut genotypes were submitted to the following treatments: 1-no nitrogen fertilization (control), 2- chemical fertilization (ammonium sulfate) and 3- inoculation with Bradyrhizobium [commercial strain BR 1405 (SEMIA 6144)]. A completely randomized 3x3 factorial design was adopted with five repetitions for both experiments. The evaluates variables were: height of the main stem, number of nodes/plant, root length, root dry weight, weight of pods/plant and number of pods/plant. In addition, gas exchanges were estimated using IRGA apparatus. Both genotypes (BRS Havana and L7 Bege) were benefited in relation to production due to an inoculation with SEMIA 6144. No physiological response was verified in genotypes or N-treatments to gas exchange, excepting for the Ci/Ca ratio in the medium textured soil experiment. BRS Havana showed low Ci/Ca ratio in Bradyrhizobium treatment, indicating that SEMIA 6144 improved the plants photosynthetic efficiency.

Aspectos morfofisiológicos do girassol irrigado por gotejamento no Submédio São Francisco.

O objetivo desse trabalho foi avaliar a influência de diferentes lâminas de irrigação e arranjos de gotejadores nas características morfofisiológicas de variedades de girassol. O delineamento experimental foi em blocos casualizados dispostos em esquema fatorial 2x2x4, considerando duas variedades de girassol (Hélio 251 e Hélio 360), dois arranjos das linhas de gotejo (fileiras simples e fileiras duplas) e quatro lâminas de irrigação (75, 90, 105 e 120% da ETc), com três repetições. Foram avaliados altura, diâmetro do caule, número de folhas, peso do capítulo, peso de mil aquênios, produtividade e respostas fisiológicas das plantas. A partir dos resultados obtidos, foi observado que, no geral, a lâmina correspondente a 100% da ETc proporcionou as melhores respostas para o cultivo das variedades de girassol Hélio 251 e Hélio 360. Considerando a não diferença significativa entre os arranjos das linhas de gotejadores, o de fileiras duplas torna-se o mais viável para o cultivo de girassol, tendo em vista sua maior economia na instalação do sistema de rrigação. O teor de óleo dos aquênios não é influenciado pela disponibilidade de água para as plantas de girassol.

Intensity of bitterness of processed Yerba Mate leaves originated in two contrasted light environments.

The bitterness intensity of beverage prepared from the leaves produced on the males and females of yerba mate (Ilex paraguariensis), grown in the forest understory and monoculture, was evaluated. The leaves were grouped by their position (in the crown and on the branch tips) and by the leaf age. The leaf gas exchange, leaf temperature and photosynthetic photon flux density were observed. Inter and intra-specific competition for light and self-shading showed the same effect on yerba mate beverage taste. All the shading types resulted in bitterer taste of the processed yerba mate leaves compared to the leaves originated under the direct sun exposure. The leaves from the plants grown in the monoculture showed less bitterness than those grown in the forest understory. This conclusion was completely opposite to the conventionally accepted paradigm of the yerba mate industries. The leaves from the tips (younger leaves) of the plants grown in the monoculture resulted a beverage of softer taste; the males produced less bitter leaves in any light environment (forest understory or in the crown in monoculture). The taste was related to the photosynthetic and transpiration rate, and leaf temperature. Stronger bitterness of the leaves provided from the shade conditions was related to the decreased leaf temperature and transpiration in the diurnal scale.