Life history and habitat associations of haddock (Melanogrammus aeglefinus) in Newfoundland waters

Many fish stocks are currently facing collapse or overexploitation as well as warming environments. During the 1950s and 1960s, haddock supported a substantial fishery in southern Newfoundland waters, specifically Northwest Atlantic Fisheries Organization (NAFO) Divisions 3LNO and Subdivision 3Ps, but abundance has been comparatively low over the last several decades and there has been no significant fishery in either 3LNO or 3Ps since the late-1950s. The decline in the fishery for haddock coincided with a decline in scientific research on haddock with the last significant research on haddock in Newfoundland waters conducted in the 1950s-1960s. Other haddock stocks have shown major life history changes since the 1980s, including decreased size-at-age and age/length at maturity. In contrast to this, Newfoundland haddock have not shown a significant change in growth or maturity through time. Based on analysis of habitat associations, haddock abundance is expected to increase with recent warming trends as the available optimum habitat for haddock will increase.

The exclusive fishing zone for the artisanal fishery in Chocó Colombia: origins, development, and consequences for artisanal fisheries and food security.

Exclusive Fishing Zones (EFZs) are a type of place-based management tool often used to mitigate conflicts between fishing sectors by granting fishing rights to one of the sectors. This case study enhances our knowledge of the pre- and post-implementation processes associated with EFZs as well as its consequences for fish stocks and artisanal fishers and their families. The study draws upon interviews with artisanal fishers and key informants related to an EFZ established in 2008 in Colombia (the Chocó-EFZ). The findings of this research indicate that conflicts at sea and on land between artisanal and industrial fisheries triggered the Chocó-EFZ process. Results also show some potential benefits of the Chocó-EFZ including: a) mitigating conflicts between artisanal fishers and industrial shrimpers; b) contributing to the food security of artisanal fishing households and sustaining local fish stocks; c) supporting an existing informal community-based management as well as promoting the development of a co-management regime. Potential negative effects of the Chocó-EFZ include: a) displacement of industrial fishing effort and, b) job loss within the industrial shrimp industry. The findings of this research also indicate that there are multiple factors that jeopardize the effectiveness and continuation of the Chocó-EFZ, some of which include diversity of fisheries, power struggles among stakeholders, and disagreement about exclusive access to fish resources.