Cibercultura e Sub-culturas: Estética Digital

Introdução: informação, conteúdos, saberes: Os conteúdos digitais; Projeto 1: A vida quotidiana dos infonautas; Netiquette; Produção e consumo cultural na sociedade da informação; Cibercultura e vida académica; Media studies e new media studies; Diversas áreas de pesquisa; Proliferação de questões; Reflexividade dos especialistas do saber prático; A falência das antigas certezas. Estética digital: Sean Cubbit: Digital Aesthetics; Computação estética; Natureza da arte digital; Interfaces; o iPhone e iPad; o Windows 8; Design da interação digital; Luvas de realidade virtual; Inputs diretos da eletricidade cerebral; o Sistema de interação com múltiplas interfaces.

Cibercultura e sub-culturas: Cyberpunk e literatura

Fição científica digital. Cyberpunk: Bruce Betjke; William Gibson; Movimento cyberpunk; Bruce Sterling; Projetos em Cyberpunk; Filosofia do pós-humanismo; Tecnologia quotidiana; Pós-humanismo; Cyborgs; Direitos pós-humanos; Sub-espécies; Novos tempos e espaços.

Single line for assembly just-in-sequence multiple models

Programa Doutoral em Líderes para as Indústrias Tecnológicas

Design of bio-based supramolecular structures through self-assembly of α-lactalbumin and lysozyme

Bovine α-lactalbumin (α-La) and lysozyme (Lys), two globular proteins with highly homologous tertiary structures and opposite isoelectric points, were used to produce bio-based supramolecular structures under various pH values (3, 7 and 11), temperatures (25, 50 and 75 °C) and times (15, 25 and 35 min) of heating. Isothermal titration calorimetry experiments showed protein interactions and demonstrated that structures were obtained from the mixture of α-La/Lys in molar ratio of 0.546. Structures were characterized in terms of morphology by transmission electron microscopy (TEM) and dynamic light scattering (DLS), conformational structure by circular dichroism and intrinsic fluorescence spectroscopy and stability by DLS. Results have shown that protein conformational structure and intermolecular interactions are controlled by the physicochemical conditions applied. The increase of heating temperature led to a significant decrease in size and polydispersity (PDI) of α-La–Lys supramolecular structures, while the increase of heating time, particularly at temperatures above 50 °C, promoted a significant increase in size and PDI. At pH 7 supramolecular structures were obtained at microscale – confirmed by optical microscopy – displaying also a high PDI (i.e. > 0.4). The minimum size and PDI (61 ± 2.3 nm and 0.14 ± 0.03, respectively) were produced at pH 11 for a heating treatment of 75 °C for 15 min, thus suggesting that these conditions could be considered as critical for supramolecular structure formation. Its size and morphology were confirmed by TEM showing a well-defined spherical form. Structures at these conditions showed to be stable at least for 30 or 90 days, when stored at 25 or 4 °C, respectively. Hence, α-La–Lys supramolecular structures showed properties that indicate that they are a promising delivery system for food and pharmaceutical applications.

Diversity of non-clinical Acinetobacter species in a sub-saharan Africa region: evidence of carbapenem-hydrolysing class D-β-lactamase producers

[Excerpt] Although Acinetobacter baumannii has been the main agent for healthcare infections, recent reports suggest that some Acinetobacter environmental species should be considered as a potential cause of disease. In Angola, there are no previous data on its environmental reservoirs and resistance features. We aimed to unveil the occurrence and diversity of Acinetobacter species and the presence of resistance mechanisms in different non-clinical settings in Angola.