18 resultados para Salmo salar,crio-affumicatura,azoto,qualità microbiologica,ossidazione lipidica

em Universidade do Minho


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Glazing is a technique used to retard fish deterioration during storage. This work focuses on the study of distinct variables (fish temperature, coating temperature, dipping time) that affect the thickness of edible coatings (water glazing and 1.5% chitosan) applied on frozen fish. Samples of frozen Atlantic salmon (Salmo salar) at -15, -20, and -25 °C were either glazed with water at 0.5, 1.5 or 2.5 °C or coated with 1.5% chitosan solution at 2.5, 5 or 8 °C, by dipping during 10 to 60 s. For both water and chitosan coatings, lowering the salmon and coating solution temperatures resulted in an increase of coating thickness. At the same conditions, higher thickness values were obtained when using chitosan (max. thickness of 1.41±0.05 mm) compared to water (max. thickness of 0.84±0.03 mm). Freezing temperature and crystallization heat were found to be lower for 1.5% chitosan solution than for water, thus favoring phase change. Salmon temperature profiles allowed determining, for different dipping conditions, whether the salmon temperature was within food safety standards to prevent the growth of pathogenic microorganisms. The concept of safe dipping time is proposed to define how long a frozen product can be dipped into a solution without the temperature raising to a point where it can constitute a hazard.

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Dissertação de mestrado em Engenharia Industrial (área de especialização em Qualidade, Segurança e Manutenção)

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In this work, an empirical system was developed to obtain a quality index for rock slopes in road infrastructures, named Slope Quality Index (SQI), and it was applied to a set of real slopes. The SQI is supported in nine factors affecting slope stability that contemplate the evaluation of different parameters. Consequently, each factor is classified by degree of importance and influence by assigned weights. These weights were established through a statistical analysis of replies to a survey that was distributed to several experienced professionals in the field. The proposed SQI varies between 1 and 5, corresponding to slopes in very good and very bad condition state, respectively. Besides the advantage linked to a quantitative and qualitative evaluation of slopes, the SQI also allows identifying the most critical factors on the slope stability, which is a fundamental issue for an efficient management of the slope network in the road infrastructure, namely in the planning of conservation and maintenance operations.

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Tese de Doutoramento em Ciências da Educação (área de especialização em Desenvolvimento Curricular).

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Dissertação de mestrado em Engenharia Mecânica

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Dissertação de mestrado integrado em Materials Engineering

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Dissertação de mestrado em Química Medicinal

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Dissertação de mestrado integrado em Engenharia de Materiais

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Dissertação de mestrado integrado em Engenharia de Materiais

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Dissertação de mestrado integrado em Materials Engineering

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Tese de Doutoramento em Engenharia Química e Biológica.

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Tese de Doutoramento Programa Doutoral em Engenharia Electrónica e Computadores.

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Tese de Doutoramento (Programa Doutoral em Engenharia de Materiais)

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Dissertação de mestrado em Sociologia (área de especialização em Desenvolvimento e Políticas Socias)