3 resultados para Lighter trivalent lanthanides
em Universidade do Minho
Resumo:
Tese de Doutoramento Ciência e Engenharia de Polímeros e Compósitos.
Resumo:
Dissertação de mestrado em Engenharia Mecânica
Resumo:
Among the most important factors influencing beer quality is the presence of well-adjusted amounts of higher alcohols and esters; as well as the successful reduction of undesirable by-products such as diacetyl. While higher alcohols and esters contribute rather positively to the beer aroma, diacetyl is mostly unwelcome for beer types with lighter taste. Thus, the complex metabolic pathways in yeast responsible for the synthesis of both pleasant and unpleasant by-products of fermentation were given special attention in this last chapter.