Contributo para o estudo da tutela do promitente - comprador

Dissertação de mestrado em Direito Judiciário

Production and extraction of polysaccharides and oligosaccharides and their use as new food additives

Polysaccharides and oligosaccharides can improve quality and enhance nutritional value of final food products due to their technological and nutritional features ranging from their capacity to improve texture to their effect as dietary fibers. For this reason, they are among the most studied ingredients in the food industry. The use of natural polysaccharides and oligosaccharides as food additives has been a reality since the food industry understood their potential technological and nutritional applications. Currently, the replacement of traditional ingredients and/or the synergy between traditional ingredients and polysaccharides and oligosaccharides are perceived as promising approaches by the food industry. Traditionally, polysaccharides have been used as thickening, emulsifying, and stabilizing agents, however, at this moment polysaccharides and oligosaccharides claim health and nutritional advantages, thus opening a new market of nutritional and functional foods. Indeed, their use as nutritional food ingredients enabled the food industry to develop a countless number of applications, e.g., fat replacers, prebiotics, dietary fiber, and antiulcer agents. Based on this, among the scientific community and food industry, in the last years many research studies and commercial products showed the possibility of using either new or already used sources (though with changed properties) of polysaccharides for the production of food additives with new and enhanced properties. The increasing interest in such products is clearly illustrated by the market figures and consumption trends. As an example, the sole market of hydrocolloids is estimated to reach $7 billion in 2018. Moreover, oligosaccharides can be found in more than 500 food products resulting in a significant daily consumption. A recent study from the Transparency Market Research on Prebiotic Ingredients Market reported that prebiotics' demand was worth $2.3 billion in 2012 and it is estimated to reach $4.5 billion in 2018, growing at a compound annual growth rate of 11.4% between 2012 and 2018. The entrance of this new generation of food additives in the market, often claiming health and nutritional benefits, imposes an impartial analysis by the legal authorities regarding the accomplishment of requirements that have been established for introducing novel ingredients/food, including new poly- and oligosaccharides. This chapter deals with the potential use of polysaccharides and oligosaccharides as food additives, as well as alternative sources of these compounds and their possible applications in food products. Moreover, the regulation process to introduce novel polysaccharides and oligosaccharides in the market as food additives and to assign them health claims is discussed.

Abortamento: enquadramento legal, deontológico e perspectiva ética

A interrupção da gravidez antes do limite gestacional da viabilidade fetal está inerente a uma reflexão multidisciplinar, pelos conflitos que envolve. Do ponto de vista legal, os documentos vigentes em Portugal têm vindo a ser alterados ao longo do tempo no sentido da protecção da saúde da mulher, possibilitando-lhe a informação e apoios necessários a uma tomada de decisão livre, informada e esclarecida. Os determinantes deontológicos acerca dos profissionais de saúde face ao abortamento legitimam a prática em conformidade com a lei, no entanto, salvaguardam o direito de cada um desses profissionais à objecção de consciência. A discussão ética acerca do abortamento nas suas diferentes formas engloba a preocupação com o valor da vida humana intra-uterina, mas também com o respeito pela autonomia individual. Muito embora a discussão acerca do estatuto moral a atribuir à vida humana intra-uterina se perspective em torno de diferentes correntes e opiniões, conclui-se que diversas perspectivas são aceitáveis, numa perspectiva de valorização da diversidade interpessoal.

Repository managers: guidelines to meet H2020 requirements

Apresentação realizada em 23 outubro de 2015 no: National Workshop for Open Access: «Open Access to research publications & data», Nicosia, Chipre. Também acessível em: http://hdl.handle.net/10797/14460