4 resultados para low food secure
em Aberdeen University
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Acknowledgements This research was supported by NERC grants (NE/L001764/1, NE/M010953/1). We are grateful to J. Still and A. Sandison for technical support and to the gypsum mines and C. Brolley for access and sampling. Critical comments from Cristiana Ciobanu, Eric Gloaguen and Georges Calas are gratefully acknowledged. The authors have no conflicts of interest to declare
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Peer reviewed
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Funded by European Research Council ERC. Grant Number: project GA 335910 VEWA
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Funded by European Research Council ERC. Grant Number: project GA 335910 VEWA