6 resultados para Hohlfeld, Paul, d. 1910,

em Aberdeen University


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Peer reviewed

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Acknowledgements We are grateful to the United Kingdom Economic and Social Research Council Nexus Network for funding this work.

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Acknowledgements We are grateful to the United Kingdom Economic and Social Research Council Nexus Network for funding this work.

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Acknowledgments This work was granted by the China-UK jointed Red Soil Critical Zone project from National Natural Science Foundation of China (NSFC: 41571130053; 41301233) and from Natural Environmental Research Council (NERC: Code: NE/N007611/1), and by the National Key Technology R&D Program of China (2011BAD31B04). We thank two anonymous reviewers for their constructive comments.

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Acknowledgements The authors thank Harriett Schellekens from the University College Cork and Paula O’Connor from Teagasc Moorepark Food Research Centre for their assistance in procuring laboratory space and equipment. The present study was funded by Teagasc. B. L. M. was funded by the Walsh Fellowship Program. J. R. S. was supported by a 1000-talents professorship from the Chinese government. The funding bodies had no input on the design of the study or in the interpretation of the data.

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Acknowledgements We are grateful to the United Kingdom Economic and Social Research Council Nexus Network for funding this work.