1 resultado para Health Sciences, Occupational Health and Safety|Environmental Health|Health Sciences, Epidemiology

em eResearch Archive - Queensland Department of Agriculture


Relevância:

100.00% 100.00%

Publicador:

Resumo:

The harvesting of kangaroos for human and pet food consumption has become a significant domestic and export industry. Kangaroo meat is low in fat and contains polyunsaturated fats which are known for their health benefits.