ACIAR Scoping study for Improved food security and livelihoods in rural Zimbabwe

A short project to provide input to planning a project aimed at improving food security and rural livelihoods in Zimbabwe.

Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review.

Shrimp are an important commodity in the international fisheries trade and there is an indication of an increase in worldwide consumption of this crustacean. Salmonella and Listeria have been isolated from shrimps and shrimp products on a regular basis since the 1980s. The continued reporting of the presence of these pathogens in fresh and frozen shrimps, and even in the lightly preserved and ready-to-eat products, indicates that the existing practices used by the manufacturers or processors are insufficient to eliminate these pathogens. This paper reviews the information available on Salmonella and Listeria in shrimp and makes recommendations on control options and avenues for future research in order to improve shrimp safety and quality.

The rusts on Goodeniaceae and Stylidiaceae

Systematic relationships between the rusts on Goodeniaceae and Stylidiaceae were examined using phylogenetic analyses with two loci (internal transcribed spacer, large subunit region) from ribosomal DNA. Fresh specimens and herbarium material of four rust species (Puccinia dampierae, P. gilgiana, P. saccardoi and Uromyces scaevolae) from the Goodeniaceae and one (P. stylidii) from the Stylidiaceae were examined. A further species (P. lagenophorae) that is reported from hosts in Goodeniaceae and Asteraceae was included in our analysis. Our phylogenetic analysis recovered the rusts on Goodeniaceae and Stylidiaceae in clades sister to P. lagenophorae on Asteraceae. This supported a taxonomy in which P. lagenophorae is restricted to Asteraceae. Descriptions or taxonomic notes are provided for all of the known rusts on Goodeniaceae and Stylidiaceae.