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em eResearch Archive - Queensland Department of Agriculture


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Materials and Methods At Swan's Lagoon Research Station in the subcoastal spear grass region of north Queensland, F1 half Brahman-Shorthorn and F1 half Sahiwal-Shorthorn calves born November to March in 1969-70, 1970-71 and 1971-72 were first mated at approximately two years of age. Each year mating commenced in January and continued for three to five months. The data were drawn from cows in a number of different mating groups on the property over the period 1972-1978. 13th Biennial Conference, August 1980, Perth, Western Australia.

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As part of preliminary work aimed at the development of a formulated diet for the mud crab, Scylla serrata, an experiment was conducted with juvenile mud crabs (95.65±2.17 g) to determine apparent digestibility coefficients (ADC) for cellulose, fish meal, shrimp meal, blood meal, soybean meal, wheat flour and cod liver oil. Apparent digestibility coefficients for dry matter (ADCdm), energy (ADCenergy) and protein (ADC protein) were in the ranges 70.0-95.7%, 77.4-97.1% and 57.7-97.9% respectively. Soybean meal had the highest ADCdm and wheat flour had the lowest value (P<0.05), while the ADCdm for fish meal, blood meal and shrimp meal were not different (P?0.05). Similarly, soybean meal had the same ADCenergy as that of fish meal, but higher than those of cod liver oil, blood meal and shrimp meal (P<0.05). Moreover, the ADC protein for blood meal or shrimp meal were not significantly different from fish meal (P?0.05); nevertheless, they were lower than that of soybean meal and higher than that of wheat flour (P<0.05). Of significant interest was the ADCdm (78.0%) and ADCenergy (77.4%) for cellulose, which indicates that plant-based nutrient sources may well be a useful component of formulated diets for mud crabs.