Management of 'Tough' fish syndrome (TFS) in tropical Saddletail Snapper to re-instill market confidence

Successful identification of these factors influence upon TFS will empower stakeholders to make informed decisions as to how to best utilise the resource, boost consumer confidence thus ensuring the improved profitability of the fishery into the future.

Developing a dynamic regional brand - focus on flavour.

This project has delivered technical sensory language that accurately and precisely describes the flavour and texture of key seafood species to the seafood industry of the Eyre Peninsula. Industry members and producers have been trained on the sensory properties of their products and are equipped with knowledge of how to apply sensory language to their products for their customers. The seafood industry of the Eyre Peninsula has embraced the “Eyre Peninsula Seafood Flavour wheel” and is already using it in the promotion of their products. In addition local, national and international seafood producers and end-users have indicated a strong interest in the results and outputs of this project and the potential application of the seafood flavour wheel in their respective businesses.

Equipping the mud crab industry with innovative skills through extension of best practice handling

Maximum adoption throughout the supply-chain of research findings that attained premium quality for live mud crabs.

Revenue loss minimisation in farmed prawns

Best practice protocols for on-farm management of prawn quality to meet market requirements.

Scallop fishery in south east Australia

Establishing fine-scale industry based spatial management and harvest strategies for the Commercial Scallop fishery in south east Australia.

Flow impacts on estuarine finfish fisheries of the Gulf of Carpentaria

The estuaries of Australia s tropical rivers support commercial fisheries for finfish and shellfish valued at over $220 million per annum. There are also significant tourism-related and local recreational and indigenous fisheries for icon species such as barramundi. Development of water resources in Australia's Tropical Rivers region is being considered for the Flinders, Mitchell, McArthur, Roper, Daly and Victoria catchments. Greater knowledge of the freshwater requirements of tropical aquatic ecosystems, including estuaries is crucial, so that the communities of catchments where water resource development occurs can be assured that the downstream effects of such development are considered and managed based on the best available knowledge.

CBRC Jungle Perch Research

Part of CBRC funding "Living the Queensland LIfestyle" initiative. For the purpose of delivering fisheries research on the jungle perch species to restore recreational fishing stocks in south east Queensland and central Queensland.

Prawn Farmers Responding to Australias Changing Climate

This scoping study will quantitatively evaluate options for the Australian prawn farming industry to meet all or part of its energy needs using renewable technology. Modelling will be used to assess the optimal renewable energy investment strategy for the industry that can be adopted on a farm by farm basis.

Meso-scale movement patterns of native fish

The Murray Darling Basin Commison sought information on the movement patterns of native fish in the Murray Darling River system in Queensland. Information is needed to determine daily movement patterns, movement direction and results of flow event analysis.