Preparation and characterization of cationic corn starch with a high degree of substitution in dioxane-THF-water media

Cationic corn starch derivatives with a high degree of substitution are prepared in alkaline solution or in mixed media of organic solvent and water with different levels of the cationic reagent, 2,3-epoxypropyltrimethylammonium chloride. The starch cationization yield is investigated, and the results indicate that the degree of substitution (DS) of the samples depends on the reaction conditions and reaction media. The maximum DS values are up to 1.37 in 1,4-dioxane alkali ne-aqueous solution. Meanwhile, the structures of the cationic starch derivatives are characterized by elemental analyses, FTIR spectroscopy, X-ray diffraction, and C-13 NMR spectroscopy, as well as by SEM techniques.

An electrochemical study of prussian blue microcrystallines mixed in PEO400 polymer electrolyte by solid-state voltammetry

The electrochemistry of Prussian blue mixed in a polymer medium containing MClO4 (M = Li+, Na+, K+, TBA(+)) as the supporting electrolyte was studied by means of solid-state voltammetry. This approach is new in Prussian blue studies. The behavior of PB in polymer electrolytes is somewhat similar to the well-known behavior for an electrochemically synthesized PB film in aqueous media. Besides, K+, Li+ and Na+ ions can also transport through the crystal of PB because of its zeolitic nature. The transport of TBA(+) ions is possible. Kinetic control lies in the diffusion of cations in and out of the lattice of Prussian blue. Reduction waves of Prussian blue depend on both the size and type of cations. PB is very stable upon electrochemical cycling in polymer electrolytes and air. This system may be used in rechargeable batteries and electrochromic devices.