The Fluid Phenomena In the Crystallization Of the Protein Crystal

This paper reports that an optical diagnostic system consisting of Mach-Zehnder interferometer with a phase shift device and image processor has been used for study of the kinetics of protein crystal growing process. The crystallization process of protein crystal by vapour diffusion is investigated. The interference fringes are observed in real time. The present experiment demonstrates that the diffusion and the sedimentation influence the crystallization of protein crystal which grows in solution, and the concentration capillary convection associated with surface tension occurs at the vicinity of free surface of the protein mother liquor, and directly affects on the outcome of protein crystallization. So far the detailed analysis and the important role of the fluid phenomena in protein crystallization have been discussed a little in both space- and ground-based crystal growth experiments. It is also found that these fluid phenomena affect the outcome of protein crystallization, regular growth, and crystal quality. This may explain the fact that many results of space-based investigation do not show overall improvement.

Study on flow characteristics of solid/liquid system in lysozyme crystal growth

During the process of lysozyme protein crystallization with batch method, the macroscopic flow field of solid/liquid system was observed by particle image velocimetry (PIV). Furthermore, a normal growth rate of (110) face and local flow field around a single protein crystal were obtained by a long work distance microscope. The experimental results showed that the average velocity, the maximal velocity of macroscopic solid/liquid system and the velocity of local flow field around single protein crystal were fluctuant. The effective boundary layer thickness delta(eff), the concentration at the interface Q and the characteristic velocity V were calculated using a convection-diffusion model. The results showed that the growth of lysozyme crystal in this experiment was dominated by interfacial kinetics rather than bulk transport, and the function of buoyancy-driven flow in bulk transport was small, however, the effect of bulk transport in crystal growth had a tendency to increase with the increase of lysozyme concentration. The calculated results, also showed that the order of magnitude of shear force was about 10(-21) N, which was much less than the bond force between the lysozyme molecules. Therefore the shear force induced by buoyancy-driven flows cannot remove the protein molecules from the interface of crystal.

气相扩散法生长溶菌酶晶体的动态光散射研究

首次采用动态光散射研究了气相扩散法生长溶菌酶晶体 .实验中采用了两种溶解溶菌酶的方法，所得实验结果是有区别的 .这种区别表明了 NaCl对溶菌酶分子间相互作用产生十分重要的影响 .实验结果表明，晶体生长过程中，溶液中溶菌酶始终保持单分子与两分子聚集体的状态，这种状态是生长晶体的基础 .

固氮酶金属原子簇对其结构和功能的影响

一、 △nifZ MoFe蛋白的纯化、特性及晶体生长 从缺失nifZ的棕色因氮菌突变种DJ194中，经离子交换层析和凝胶过滤提纯得到△nifZ MoFe蛋白，其纯度可达SDS凝胶电泳纯。它的Fe、Mo含量分别为野生型OP MoFe蛋白的56.6%和75.0%左右;C_2H_2、H~+还原活性和△H_2均只有OP MoFe蛋白的14.6%、21.7%和21.7%;其可见吸收光谱、CD及AR谱都与OP MoFe蛋白有较大差异，其中，可以反应P-cluster氧还状态和含量的ε_(450nm)、ε_(700nm)及△ε_(450nm)均要比OP MoFe蛋白低;由紫外CD谱反映的△nifZ MoFe蛋白的构象也与OP MoFe蛋白有所不同。由此我们推测，nifZ可能与固氮酶MoFe蛋白中P-cluster的合成或组装有关。为进一步阐明△nifZ MoFe蛋白的结构和功能特性，我们对△nifZ MoFe蛋白的晶体生长进行了研究，通过对沉淀剂浓度、缓冲体系和pH、蛋白浓度以及温度等条件的不断优化组合，目前我们已获得棕色短斜四棱柱形△nifZ MoFe蛋白的最大晶体为0.15 * 0.09mm。 二、 MoFe(C,O)与含Mo、Mn和Cr重组液重组的比较研究 MoFe(R)经O_2和o-phen共同处理后，成为部分缺失FeMoco和P-cluster的不全蛋白(MoFe(C,O))，其C_2H_2还原活性降至MoFe(R)的40%左右，将其分别与含Mo、Cr和Mn的重组液进行保温重组，其C_2H_2还原活性及光谱学特征都得到明显恢复。通过对不同重组液及与MoFe(C,O)形成的重组蛋白的比较，我们认为：1)MoFe(R)中的Fe和Mo原子可能是逐步被鳌合除去的，且不同蛋白中的Fe和Mo原子的缺失程度不同，因而MoFe(C,O)会以多种状态存在;2)在重组液配制过程中，发生的一系列颜色变化及沉淀反应与其是否具有重组激活能力具有相关性，重组液中可能已合成一些简单的含M(M=Mo或Cr或Mn或V)的铁硫化物，但不可能形成完整的金属原子簇;3)含M(M=Mo或Cr或Mn)的重组液均能使MoFe(C,O)中遭到破坏的FeMoco和P-cluster及其连接部分得以重新组装和修复，进而恢复其底物还原活性和光谱学特征。 三、 含锰固氮酶的初步探索 棕色固氮菌突变种UW_3(nifH~-)不能在含钼的培养中固氮生长，但能在含MnSO_4的无氮培养基中固氮生长。用含MnSO_4的无钼无氮培养基培养该突变种从中纯化得到的固氮酶组分1蛋白，其C_2H_2及H~+还原活性约相当于MoFe(R)的20%左右，Mn元素含量测定表明，其中已经含有Mn元素，Fe/Mn比值比OP MoFe蛋白中的Fe/Mo低。这些结果表明：UW_3突变种在该种条件下可能已表达了不同于已发现的三种固氮酶的新的固氮酶组分1蛋白，并且其中含有Mn元素。

Effects of forced solution flow on lysozyme crystal growth

In order to study quantitatively the effects of forced solution on crystal growth, we designed a new set of experimental equipment, in particular, a microchannel mixer was used as crystallization container so that the consumption of protein samples was much reduced and thus an exact syringe pump could be used for precise control of the flow rates. Since the mixer’s section was designed to be rectangular, the solution velocity in its center was steady and constant, and thus repeatable experiments were facilitated. Experimental results showed that the effects of forced solution on protein crystal growth were different under different levels of supersaturation, and new results were obtained for cases of high supersaturation. When the supersaturation is σ = 2.3, with increasing flow rates the growth rates of the lysozyme crystal’s (110) face hardly change when the flow rates are lower than 1300 μm/s, and decrease quickly afterwards. When the flow rate reaches 2000 μm/s, the crystal nearly ceases to grow. When the supersaturation is σ = 2.7, with increasing flow rates the (110) face growth rates increase at the beginning then reach the maximum values at 1700 μm/s – 1900 μm/s and decrease afterwards, approaching zero or so when the flow rate reaches 12000 μm/s. The higher the supersaturation, the larger the flow rate at which the crystal ceases to grow. © 2010 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim

Influence Of Micro-Impurity On Protein Crystal Growth Studied By The Etch Figure Method

The investigation of the effect of micro impurity on crystal growth by optical microscopy has been validated. The results showed that the growth rate of a lysozyme crystal was affected even if the concentration of impurity of fluorescent-labeled lysozyme (abbreviation, F-lysozyme) was very small. Different concentrations of F-lysozyme had different effects on crystal growth rate. The growth rate decreased much more as F-lysozyme concentration increased. The density of incorporated F-lysozyme on different grown layers of a lysozyme crystal during crystal growth was obtained from the results of flat-bottomed etch pits density. (C) 2008 Elsevier B.V. All rights reserved.

Characterizing a monotopic membrane enzyme. Biochemical, enzymatic and crystallization studies on Aquifex aeolicus sulfide:quinone oxidoreductase

Monotopic membrane proteins are membrane proteins that interact with only one leaflet of the lipid bilayer and do not possess transmembrane spanning segments. They are endowed with important physiological functions but until now only few of them have been studied. Here we present a detailed biochemical, enzymatic and crystallographic characterization of the monotopic membrane protein sulfide:quinone oxidoreductase. Sulfide:quinone oxidoreductase is a ubiquitous enzyme involved in sulfide detoxification, in sulfide-dependent respiration and photosynthesis, and in heavy metal tolerance. It may also play a crucial role in mammals, including humans, because sulfide acts as a neurotransmitter in these organisms. We isolated and purified sulfide:quinone oxidoreductase from the native membranes of the hyperthermophilic bacterium Aquifex aeolicus. We studied the pure and solubilized enzyme by denaturing and non-denaturing polyacrylamide electrophoresis, size-exclusion chromatography, cross-linking, analytical ultracentrifugation, visible and ultraviolet spectroscopy, mass spectrometry and electron microscopy. Additionally, we report the characterization of its enzymatic activity before and after crystallization. Finally, we discuss the crystallization of sulfide:quinone oxidoreductase in respect to its membrane topology and we propose a classification of monotopic membrane protein crystal lattices. Our data support and complement an earlier description of the three-dimensional structure of A. aeolicus sulfide:quinone oxidoreductase (M. Marcia, U. Ermler, G. Peng, H. Michel, Proc Natl Acad Sci USA, 106 (2009) 9625-9630) and may serve as a reference for further studies on monotopic membrane proteins. (C) 2010 Elsevier B.V. All rights reserved.