Large Gene Family Expansions and Adaptive Evolution for Odorant and Gustatory Receptors in the Pea Aphid, Acyrthosiphon pisum

Gaining insight into the mechanisms of chemoreception in aphids is of primary importance for both integrative studies on the evolution of host plant specialization and applied research in pest control management because aphids rely on their sense of smell

Mass rearing of Aphidius gifuensis (Hymenoptera : Aphidiidae) for biological control of Myzus persicae (Homoptera : Aphididae)

The green peach aphid, Myzus persicae, is a major pest of tobacco, Nicotiana tabacum, in Yunnan province, China, where its control still depends on the use of insecticides. In recent years, the local government and farmers have sought to improve the biological control of this tobacco pest. In this paper, we present methods for mass rearing Aphidius gifuensis, a dominant endoparasitoid of M. persicae on tobacco plants in this region. The tobacco cultivar K326 (N. tabacum) was used as the host plant and M. persicae as the host insect. In the greenhouse, we collected tobacco seedlings for about 35 days (i.e., until the six-true-leaf stage), transferred them to 7.5-cm diameter pots, and kept these plants in the greenhouse for another 18 days. These pots were then transferred to an insectary-greenhouse, where the tobacco seedlings were inoculated with five to seven wingless adult M. persicae per pot. After 3 days, the infested seedlings were moved to a second greenhouse to allow the aphid population to increase, and after an additional 4 +/- 1 days when 182 +/- 4.25 aphid adults and nymphs were produced per pot, they were inoculated with A. gifuensis. With this rearing system, we were able to produce 256 +/- 8.8 aphid mummies per pot, with an emergence rate of 95.6 +/- 2.45%; 69% were females. The daily cost of parasite production (recurring costs only) was US$ 0.06 per 1000 aphid mummies. With this technique, we released 109 800 parasitoids in 1998, 196 000 in 1999, 780 000 in 2000, and 5 600 000 in 2001 during a 2-month period each year This production method is discussed with respect to countrywide usage in biological control and integrated control of M. persicae.

非豆科固氮树种沙棘与微生物联合共生体的纯培养研究

Symbiosis between Frankia,VA mycorrhizal fungi and Hippophae rhamnoides L.was studied in lab.The characteristic structures-arbuscules of VAM and nodules were confirmed in the root of H.rhamnoides L.,which was inoculated with VAMF and Frankia in pure artificial culture.Evaluated by the stimulation on the growth of the host plant,VAH is a better associated fungi and HR16 is a better Frankia for Hippophae rhamnoides L.

Responses of Artemisia frigida Willd. (Compositae) and Leymus chinensis (Trin.) Tzvel. (Poaceae) to sheep saliva

Although studies show that grazing and browsing by herbivores have marked effects on host plants, the mechanisms remain unclear. The objective of this study is to determine the effects of sheep saliva on host plant growth. Sheep saliva was manually applied to clipped plants of two different life forms, a semi-shrub, Artemisia frigida Willd., and a herbaceous species, Leymus chinensis (Trin.) Tzevel. The results showed that sheep saliva significantly enhanced aboveground net primary productivity (ANPP) and the ratio of ANPP to belowground net primary productivity (BNPP) for both species. This indicated that sheep saliva promotes aboveground compensatory growth and allocation of photosynthate to aboveground for both plant species. Sheep saliva stimulated only tillering of L. chinensis. Regardless of saliva application, clipping significantly decreased BNPP and plant height, but significantly increased the number of branches or tillers for both plant species. The relative growth rates (RGRs) on both species were significantly greater after clipping with saliva compared with control and clipping without saliva treatments. In addition, RGR of the herbaceous species L. chinensis was faster than that of the semi-shrub A. frigida after application of saliva. (c) 2006 Elsevier Ltd. All rights reserved.