Effect of water temperature on the growth performance and digestive enzyme activities of Chinese longsnout catfish (Leiocassis longirostris Gunther)

The present study was carried out to investigate the influence of water temperature on the growth performance and digestive enzyme (pepsin, trypsin and lipase) activities of Chinese longsnout catfish. Triplicate groups of Chinese longsnout catfish (35.6 +/- 0.48 g, mean +/- SE) were reared at different water temperatures (20, 24, 28 and 32 degrees C). The feeding rate (FR), specific growth rate (SGR) and feed efficiency ratio (FER) were significantly affected by water temperatures and regression relationships between water temperature and FI, SGR as well as FER were expressed as FR=-0.016T2+0.91T-10.88 (n=12, R2=0.8752), SGR=-0.026T2+1.39T-17.29 (n=12, R2=0.7599) and FER=-0.013T2+0.70T-8.43 (n=12, R2=0.7272). Based on these, the optimum temperatures for FR, SGR and FER were 27.66, 26.69 and 26.44 degrees C respectively. The specific activities of digestive enzymes at 24 or 28 degrees C were significantly higher than that at 20 or 32 degrees C. In addition, there was a significant linear regression between FR or SGR and specific activities of pepsin and lipase, which indicated that pepsin and lipase played important roles in regulating growth through nutrient digestion in Chinese longsnout catfish.

一种基于频能比的端点检测算法

根据语音的发音特点,论文提出了一种在噪音环境中检测语音信号的参数--频能比(FER),并且提出一种基于该参数的端点检测算法,实验表明该算法能够在信噪比较小的情况下,准确地检测出语音信号.通过对三种不同的端点检测算法的比较,笔者发现基于频能比的端点检测算法在环境噪音比较强的情况下可以有效地提高语音信号的识别率.

STUDY ON DYE TRANSFER ACROSS THE LIQUID-LIQUID INTERFACE

I. INTRODUCTIONStudies on the electrochemical phenomena at the liquid-liquid interface are a developing area in electrochemistry and electroanalytical chemistry. The exploration for new ion transfer systems is very important in the development of this area. Dyes are a large group of reagents used widely in analytical chemistry. But no paper deals with the tran,fer processes of dyes at the liquid-liquid (L/L) interface so far.