Biblioteca Digital

111 resultados para retention characteristics

Effects of cooking conditions on sensory characteristics of red-cooked beef flavor and identification of the flavor compounds

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Postharvest characteristics and handling of litchi fruit — an overview

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Characteristics of plant proteinase inhibitors and their applications in combating phytophagous insects

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Pteris multifida Poir., a new arsenic hyperaccumulator: characteristics and potential

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Characteristics and role of Acacia auriculiformis on vegetation restoration in lower subtropics of China

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Gas exchange characteristics of the invasive species Mikania micrantha and its indigenous congener M. cordata (Asteraceae) in South China

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