183 resultados para RESOLUTION ROTATION CURVES
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A new method using an atomic-resonance filter and deconvolution techniques has been developed to acquire high-resolution spectra of atmospheric Rayleigh-Mie scattering. In the deconvolution process, the difficulty of the undetermined division 0/0 is overcome by a fitting method. Preliminary laboratory experimental results on 90-deg scattering show that with a signal-to-noise ratio of 20, the scattered Rayleigh-Mie spectrum may be retrieved in agreement with the theoretical analysis.
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Switchable multiwavelength fiber laser outputs with a wide tuning range are experimentally observed in an ultralong cavity. Because of the long spooled single-mode fiber and filter effect of the cavity, multiwavelength lasers with the spacing of similar to 14.5 nm are obtained. The proposed fiber laser has the capacity of simultaneously emitting the three wavelengths. By means of adjusting the polarization controllers, the arbitrary single- and dual-wavelength operations are achieved in our laser. (C) 2010 Society of Photo-Optical Instrumentation Engineers. [DOI: 10.1117/1.3485754]
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通过单因子和多因子摇瓶正交试验,确定了米曲霉液态发酵产氨基酰化酶的最佳发酵条件。优化发酵培养基组成(ρ/g L-1): 葡萄糖40,蔗糖10,可溶性淀粉20,蛋白胨2.5,马铃薯液1 000mL, pH自然。培养基装量50mL/250mL三角瓶,接种量4%。培养温度30℃,转速100 rmin-1,发酵时间42h。每50mL培养物的总酶活由优化前的2627U提高到7338U,是优化前的2.79倍。 研究了米曲霉氨基酰化酶的部分酶学性质,该酶催化反应的最适pH为7.0,最适温度为40℃,低浓度的Co2+(5×10-4mol/L)对酶活激活作用显著,催化反应过程中,底物浓度大于0.2 mol/L时,存在高浓度底物抑制酶活力现象。 初步探索了包埋法固定化米曲霉氨基酰化酶的载体,在实验的五种载体中,以海藻酸钠为载体包埋固定化米曲霉氨基酰化酶酶活保留率高,且操作简单,成本低廉。对包埋法固定化米曲霉氨基酰化酶酶学性质进行了研究,较游离米曲霉氨基酰化酶,最适温度未发生改变,最适pH向碱性范围偏移至8.0,对酸碱和热的稳定性增强,最适底物浓度增大到0.4 mol/L。 根据氨基酰化酶能立体专一水解L-氨基酰化物的特点,利用米曲霉氨基酰化酶对消旋苯丙氨酸进行了拆分。在米曲霉氨基酰化酶选择性的作用于底物N-乙酰-L-苯丙氨酸,得到L-苯丙氨酸后,通过732阳离子树脂和结晶法分别将L-苯丙氨酸和N-乙酰-D-苯丙氨酸分离,N-乙酰-D-苯丙氨酸通过酸水解脱去乙酰基得到D-苯丙氨酸,拆分得到光学纯度为98%的L-苯丙氨酸(收率84.8%)和光学纯度为92.3%的D-苯丙氨酸(收率89.5%)。 separate factors tests and orthogonal experiments,the optimum fermentation conditions of aminoacylase –producing Aspergillus oryzae were determined, as follows(ρ/g L-1),glucose 40,sucrose 10,soluble starch 20,peptone 2.5,potato juice 1000ml, inoculation volume 4%and fermentation temperature 30℃,rotation speed 100rmin-1.The highest total enzyme activity ,7338μ,was obtained after fermentation for 42 h, increased by 279% compared with the original value of 2627μbefore optimization. We dicussed partial characteristics of aminoacylase. The optimal pH and temperature of aminoacylase were 7.0 and 40℃ respectively. Low- concentration Co2+ (5×10-4mol/L)activated the aminoacylase remarkably while high-concentration substrate lowered the aminoacylase . Five vectors has been used for immobolizing the enzyme and calcium alginate showed to be the best one for it had the slightest influence on the enzyme activity, easy to operate ,and low in price, comparing with other fours. The enzymatic charateristic study showed that its optimum temperature didn’t change, but the optimum pH and substrat concentration were higher after immobilization. The stability of immobolized enzyme to acid, alkaline and heat rised as well. The aminoacylse from Aspergillus oryzae was used to resolute racemic phenylalanine to obtain D-phenylalanine. After catalyzing process, we took two methods to separate D-phenylalanine .In end,L-phenylalanine was obtained with 98% optical purity in 84.8% yield, D-phenylalanine was obtained with 92.3% optical purity in 89.5% yield.
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