79 resultados para B1


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通过硅镁净化柱纯化,利用高效液相色谱法测定了玉米(Zeamays)中的黄曲霉毒素,在短时间(10min)内实现了黄曲霉毒素主要组分B1、G1、B2和G2的分离,确定了它们的回归方程和检测限。并在此基础上,结合目前研究现状,分析了该方法在应用中存在的问题,讨论了B1、G1、B2和G24种主要组分的出峰顺序。该试验结果将有助于高效液相色谱法在检测黄曲霉毒素应用中的日臻完善。

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在模拟条件下通过筛选选择2种亲水性材料聚乙烯醇和聚丙烯酸钠,并用2种材料制造了6种包膜肥料SRF-A1、SRF-A2、SRF-A3、SRF-B1、SRF-B2、SRF-B3。并用水浸泡法和土柱淋溶法检验其缓效性,最后得出SRF-A3和SRF-B3在同种材料中具有较好的缓效性。

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用基因工程方法,将金黄色葡萄球菌肠毒素 C2 与抗人表皮生长因子受体 HER-2 单链抗体 scFv-B1,以一连接短肽连接,构建融合免疫毒素 B-L-SEC2,并用改进的新型表达载体 pASK75-EX,在大肠杆菌 BL21(ED3)中表达. 以不溶性包涵体形式表达的目的蛋白经变性后以镍离子螯和层析纯化,并以透析法进行复性. 流式细胞术和 MTT 实验结果表明,纯化复性的融合免疫毒素 B-L-SEC2,在体外具有与 HER-2 过表达的靶细胞 SK-Br-3 特异性结合的活性,并对该细胞产生显著的特异性生长抑制作用.

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色泽是构成食品感官质量的一个重要因素,保持或赋予食品良好色泽是食品工业中亟待解决的重要问题。板栗壳棕色素是一种稳定性好,无毒副作用,甚至对人体具一定保健作用的天然色素,故可作优良的食品添加剂。然所含杂质则大大地降低其色价和品质,本文将板栗壳棕色素分别用101果汁澄清剂、ZTC1+1Ⅱ型澄清剂和壳聚糖进行絮凝处理,确定了各自的作用条件,并对其絮凝效果进行比较。101果汁澄清剂法:101果汁澄清剂1/125(v/v),温度室温(约15℃),色价7.27;ZTC1+1Ⅱ型澄清剂法:先B后A,B1/500(v/v),A1/1000(v/v),温度约40℃,色价9.39;壳聚糖法:1/125(v/v),温度约50℃,色价6.67。实验结果表明,三种方法对棕色素色价提高均有较好的效果,但总体上看,ZTC1+1Ⅱ型澄清剂法效果最好,色价高达9.39,故ZTC1+1Ⅱ型澄清剂法明显优于其它两种方法。

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简述了混合培养微生物资源及其应用的研究进展。在长期的实验和生产实践中 ,人们发现很多生物过程是微生物纯培养不能完成或只能微弱进行的 ,必须依靠两种或两种以上的微生物共同培养完成。对于很多工业污染物、生物农药、纤维素、几丁质的生物降解 ,微生物混合培养是必要的 ;微生物混合培养可用于维生素C、维生素B1 2 、组氨酸、缬氨酸、L 苹果酸等发酵生产 ,还可用于药物的甾体转化、沼气发酵、湿法冶金等。混合培养的微生物资源应受到人们更多的重视。

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用碳硼烷的含硒锂盐 Li2 Se2 C2 B1 0 H1 0 (1 )与单茂羰基铁的氯化物 Cp′ Fe(CO) 2 Cl(2 )反应得到不对称型双核半夹心结构铁的化合物 Cp′2 Fe2 (CO) 3Se2 C2 B1 0 H1 0 (3 ) .X射线单晶结构分析表明其中一个铁原子是手性的 ,而且两个铁原子之间没有相互作用

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利用ESI/MS~n、LC/MS、MALDI-TOF/MS等技术,从人参四逆汤水煎液中分析和鉴定了10种二萜生物碱:苯甲酰中乌头碱benzoylmesaconitine、苯甲酰乌头碱henzoylaconitine、苯甲酰次乌头碱benzoylhypacoitine、尼奥灵neoline、附子灵fuziline、14-乙酰基塔拉地萨敏14-acetyl-talatisamine、苯甲酰次乌头碱亚油酸酯14-benzoylhypaconine-8-linoleate、苯甲酰去氧乌头碱亚油酸酯14-benzoydeoxyaconine-8-oleate、苯甲酰次乌头碱棕榈酸酯14-benzoylhypaconine-8-palmitate、塔拉地萨敏talatisamine和人参皂甙R_(a1)、R_(a2)、R_(b1)、R_(b2)、R_(b3)、R_c、R_d、R_e、R_(g1)、R_(g2)、R_(g3)、R_f等12种人参皂甙。脂肪酸酯型生物碱和苯甲酰类生物碱的提取组分有抗失血性休克作用和弱的正性肌力作用。人参皂甙的提取组分具有明显的负性肌力作用。

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Reaction of thiamine or thiamine monophosphate (TMP) with K2Pt(NO2)(4) afforded a metal complex, Pt(thiamine)(NO2)(3) (1), and two salt-type compounds, (H-thiamine)[Pt(NO2)(4)]. 2H(2)O (2) and (TMP)(2)[Pt(NO2)(4)]. 2H(2)O (3), which were structurally characterized by X-ray diffraction. In 1, the square-planar Pt2+ ion is coordinated to the pyrimidine N(1'), a usual metal-binding site, and three NO2- groups. The thiamine molecule exists as a monovalent cation in 1 and a divalent cation in 2 while the TMP molecule is a monovalent cation in 3. In each compound, thiamine or TMP adopts the usual F conformation and forms two types of host-guest-like interactions with anions, which are of the bridging forms, C(2)-H . . . anion . . . pyrimidine-ring and N(4'1)-H(...)anion(...)thiazolium-ring. In 3, there is an additional anion-bridging interaction between the pyrimidine and thiazolium rings of TMP, being of the form C(6')-H . . . anion . . . thiazolium-ring. The salts 2 and 3 show similar hydrogen-bonded cyclic dimers of thiamine or TMP between which the anions are held. Results are compared with those of the other thiamine-platinum complexes. (C) 2001 Elsevier Science B.V. All rights reserved.

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In the title compound, 3-[(4-amino-2-methyl-5-pyrimidin-1-io)methyl]-5-(2-hydroxyethyl)-4-methylthiazolium(2+) bis(tetrafluoroborate), C12H18N4OS2+. 2BF(4)(-), the divalent thiamine cation (in the F conformation) is associated with BF4- anions via two characteristic bridging interactions between the thiazolium and pyrimidinium rings, i.e. C-H . . . BF4- . . . pyrimidinium and N-H . . . BF4- . . . thiazolium interactions. Thiamine molecules are linked by N-H . . .O hydrogen bonds to form a helical chain structure.

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In the title compounds, 3-[(4-amino-2-methyl-5-pyrimidinio)methyl] -5-(2-hydroxyethyl)-4-methylthiazolium(2+) 3-[(4-amino-2-mcthyl-5-pyrimidinyl)methyl]-5-(2-hydroxyethyl)-4-methylthiazolium( 1+) heptaiododimercurate dihydrate, (C12H18N4OS)(C12H17N4OS)[Hg2I7]. 2H(2)O, (I), and its dimethanol monohydrate, (C12H18N4OS)(C12H17N4OS)[Hg2I7]. 2CH(3)OH . H2O (2), a crystallographic centre of symmetry in (1) or a twofold axis in (2) is imposed between the protonated and deprotonated thiamine molecules, resulting in a statistically half-occupied proton attached at N1' of the pyrimidine ring. The Hg2I73- anion, residing on the centre of symmetry in (1) or on the twofold axis in (2), interacts with two thiamine molecules, each through a C2-H ... I ... pyrimidine-ring interaction. This bridging interaction is a characteristic of thiamine in the F conformation.

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The crystal structure of [Mn(thiamine)Cl2(H2O)]2[thiamine]2Cl4.2H2O has been determined by X-ray diffraction methods. The compound contains a cyclic dimer of a complex cation with two thiamine ligands bridged by two Mn(II) ions across a crystallographic center of symmetry. Each Mn(II) is coordinated by two chloride atoms, a water molecule, a N(1') atom of the pyrimidine from a thiamine and an O(53) atom of the hydroxyethyl side chain from another thiamine. There are two free-base thiamine molecules related by a center of symmetry in the unit cell, which form a base-pair through the hydrogen bonds. Both the independent thiamine molecules in the asymmetric unit assume the common F conformation with phi-T = 10.0(9) and 3.6(10) and phi-P = 85.6(7) and 79.6(7), respectively. The compound provides a possible model for a metal-bridged enzyme-coenzyme complex in thiamine catalysis. Crystallographic data: triclinic, space group P1BAR, a = 12.441(4), b = 13.572(4), c = 11.267(3) angstrom, alpha = 103.15(2), beta 89.03(3), gamma = 115.64(2)-degrees, Z = 1, D(calc) = 1.524 g cm-3, and R = 0.050 for 3019 observed reflections with I > 3-sigma(I).

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选用全糯小麦品种‘糯麦1号’与青海主要栽培品种‘阿勃’杂交,综合利用改良碘染色法、SDS-PAGE法和Waxy基因的分子标记等,对杂交后代进行了鉴定筛选。最终从F2代鉴定出了5粒全糯种子,从F_代鉴定出8株Wx-B1亚基缺失的植株。对全糯株系F_3代的农艺性状进行评价,5个全糯株系的综合农艺性状都优于‘糯麦1号’,与‘阿勃’较接近。测定全糯株系和Wx-B1亚基缺失植株F_4代种子的直链淀粉含量,5个全糯株系F_4代种子的直链淀粉含量接近于0,8个Wx-B1亚基缺失植株F_4代种子的直链淀粉含量在总 体上比‘阿勃’的直链淀粉含量低。研究表明,采用综合标记辅助选择可快速而准确地获得适合在青海栽培的全糯和部分糯性小麦。

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为了有效地利用从国内其他地区引进的低蛋白弱筋种质材料,采用SDS-PAGE技术对63份材料进行了高分子量谷蛋白亚基组成的分析.结果表明,参试材料中共有14种HMW-GS类型,Glu-A1位点上有Null、1和2~*三种类型,以Null为主(52.4%);Glu-B1位点上有13+16、17+18、7、7+8、7+8+9和7+9六种类型,以7+8为主(55.6%);Glu-D1位点上有10、12、2+12、5+10、5+12五种类型,以2+12为主(61.9%),而5+10为27%.亚基组合类型共有22种,以"1,7+8,2+12"为主(22.2%).品质评分频率最高的是8分,为38.1%,其次为6分,为14.3%,5分的为9.5%,但品质评分为10分的也有5个材料,频率为7.9%.优质亚基含量等同或高于其他同类研究,品质评分也相对较高,这说明我国弱筋小麦的选择,需要加强对HMW-GS组成的分析.

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对CIMMYT的99份硬粒小麦-节节麦人工合成种(简称合成种)的HMW-GS组成分析发现,Glu-B1和Glu-D1位点的变异类型比普通小麦丰富,分别有9种和12种亚基类型;筛选出含有比5+10亚基更优质的1.5+10和5+12亚基的合成种分别有8份和1份;含有优质亚基1.5+10的合成种与普通小麦杂交结实正常;对2个合成种与2个普通小麦品种的8个止反交组合F1种子电泳发现,优质亚基1.5+10在F1代能正常表达,双亲所有亚基任F1代都得到表达,表现共显性遗传。本研究为优质亚基1.5+10和5+12转育到普通小麦中奠定了基础。

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为了给青海高原春小麦改良提供资料,分析了于海育成和国内外引进的125个春小麦品种(系)的HMW-GS等位基因变异,并测定了其中58个品种(系)在青海高原环境下的面团流变学特性。结果表明:(1)参试春小麦品种(系)的HMW-GS存在广泛的变异,Glu-A1位点出现3个等位基因,Glu-B1位点出现5个等位基因,Glu-D1位点出现4个等位基因;共出现了22种HMW-GS组合形式,其中1,7+8,2+12和N,7+8,2+12组合类型出现频率最高,并发现了个别罕见的变异类型,如2+10,10。(2)亚基组合类型对沉淀值、形成时间、稳定时间、评价值等品质性状影响较大,对籽粒蛋白质含量、出粉率和面粉吸水率的影响不显著。试验还表明,HMW-GS组成与面粉的筋力有密切关系。