54 resultados para Total density of state
Resumo:
A new isothermal equation of state for polymers in the solid and the liquid is given by P = B(T, 0)/(n - m){[V(T, 0)/V(T, P)]n + 1 - [V(T, 0)/V(T, P)]m + 1} where n = 6.14 and m = 1.16 are general constant's for polymer systems. Comparison of the equation with experimental data is made for six polymers at different temperatures and pressures. The results predict that the equation of state describes the isothermal compression behaviour of polymers in the glass and the melt states, except at the transition temperature.
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Surface tension and density of NaCl-NaF-RE2O, melts have been measured by means of maximum buble pressure and Archimedes methods. The results are expressed by two mathematic models. Mass fraction of RE2O5 in the melts from 0.0 to 0.6% and that of NaF/NaCl, 50-90%. This investigation shows that there might be com plexes in the melts. The information obtained can be used as a reference in the preparation of Al-RE alloys.
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In the theoretical study on equation of state for polymers, much attention has been paid to the polymer in liquid state, but less to that in solid state. Therefore, some empirical and semi-empirical equations of state have been used to describe its pressure-volume-temperature (P-V-T) relations.
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CARBON
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Protein tyrosine phosphatase 1B (PTP1B) plays an important role as a negative regulator and has been proved to be an effective target for the treatment of type 2 diabetes mellitus. Bis-(2,3-dibromo-4,5-dihydroxyphenyl)-methane 7 was first reported as a natural bromophenol with significant inhibition against PTP1B which was isolated from red algae Rhodomela confervoides. Intrigued by its astonishing activity (IC50 = 2.4 mu mol/L), compound 7 was synthesized with the overall yield of 24% and evaluated for its PTP1B inhibitory activity compared with natural compound. (C) 2008 Li Jun Han. Published by Elsevier B.V. on behalf of Chinese Chemical Society. All rights reserved.
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Based on the knowledge of the heme biosynthetic and metabolic pathway and the structures of biliverdin and protoporphyrin, experiments were carried out to compare the difference between the total quality of eggshell pigments in blue-shelled eggs and brown-shelled eggs from the same population (Dongxiang, China) and to analyze the correlation between the quantity of protoporphyrin and biliverdin in the 2 kinds of eggshells. It was found that there was no significant difference between the total quantity of eggshell pigments in Dongxiang blue-shelled eggs and Dongxiang brown-shelled eggs (P = 0.9006), and a highly significant positive correlation between the quantity of protoporphyrin and biliverdin in blue eggshells (P < 0.01) and a significant positive correlation between the quantity of protoporphyrin and biliverdin in brown eggshells (P < 0.05). These results suggested that eggshell protoporphyrin and eggshell biliverdin probably derived from common precursor material.