Biblioteca Digital

68 resultados para Oil content

Effects of beta-carotene feeding on chlorophyll fluorescence, zeaxanthin content, and D1 protein turnover in rice (Oryza sativa L.) leaves exposed to high irradiance

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Composition of volatile oil of Primula obconica in Central China

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Three-stage transformation of chlorophyll transient fluorescence pattern under sustained dehydration and the discovery of critical water content in seaweeds

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The three-stage changes of chlorophyll fluorescence kinetics during dehydration and a new concept of critical water content in seaweeds

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New resources of essential oil in Chian

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A C18 conjugated tetraenoic acid from Ixora chinensis seed oil

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Monoterpene and sesquiterpene rich oil from the leaves of murraya species Chemotaxonomic significance

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Changes in Spectral Properties of Leaves as Related to Chlorophyll Content and Age of Papaya

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Evidence that natural selection is the primary cause of the GC content variation in rice genes

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Chemical variation in the essential oil of Ephedra sinica from Northeastern China

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Analysis of Artemisia annua L. volatile oil by comprehensive two-dimensional gas chromatography time-of- flight mass spectrometry

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Modeling and coupling of soil respiration and soil water content in fenced Leymus chinensis steppe, Inner Mongolia

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Effects of overexpression of the Endogenous farnesyl diphosphate synthase on the artemisinin content in Artemisia annua L

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Effects of development stage on the artemisnin content and the sequence characterized amplified region (SCAR) marker of high-artemisnin yielding strains of Artemisnia annua L.

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Integrated diurnal soil respiration model during growing season of a typical temperate steppe: Effects of temperature, soil water content and biomass production

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