Impedance spectrum measurement in liquid/liquid interface electrochemistry .2. Study on the ion transfer at L/L interface by impedance spectrum technique

In this paper we study the ion transfer across the liquid/liquid interface by impedance spectrum technique in the four - electrode system. We present a method of getting the real interfacial impedance curve from the apparent impedance curve obtained in the four - electrode system. A practical kinetics investigation on the transfer of tetramethylammonium ion at the water/nitrobenzene interface was done with the method to verify the validity of the method. The transfer of tetramethylammonium ion at the W/O interface is really a reversible transfer.

W-183 NMR characterization of rare earth heteropolymetalates in aqueous solution

W-183 NMR spectra were obtained for [La(AsW11O39)(2)](11-), [La(As2W17O61)(2)](17-), [La(SiW9Mo2O39)(2)](13-), [LaSb9W21O86](16-), [LaAs4W40O140](25-) and alpha-, beta-[(CeO)(3) . (SiW9O34)(2)](14-) complexes, Tungsten NMR studies showed that the C-s symmetry of the square antiprism for [La(ASW(11)O(39))(2)](11-) and [La(As2W17O61)(2)](17-) anions keep constant in aqueous solution; the lanthanide accupied the central S-1 site in [LnSb(9)W(21)O(86)](16-) and [LnAs(4)W(40)O(140)](25-) complexes, respectively, and lanthanide metal cations gave [(CeO)(3) . (SiW9O34)(3)](14-) type of complexes with SiW9O3410-.

Instability of anthocyanin accumulation in Vitis vinifera L. var. Gamay Freaux suspension cultures

The inherent instability of metabolite production in plant cell culture-based bioprocessing is a major problem hindering its commercialization. To understand the extent and causes of this instability, this study was aimed at understanding the variability of anthocyanin accumulation during long-term subcultures, as well as within subculture batches, in Vitis vinifera cell cultures. Therefore, four cell line suspensions of Vitis vinitera L. var. Gamay Freaux, A, B, C and D, originated from the same callus by cell-aggregate cloning, were established with starting anthocyanin contents of 2.73 +/- 0.15, 1.45 +/- 0.04, 0.77 +/- 0.024 and 0.27 +/- 0.04 CV (Color Value)/g-FCW (fresh cell weight), respectively. During weekly subculturing of 33 batches over 8 months, the anthocyanin biosynthetic capacity was gradually lost at various rates, for all four cell lines, regardless of the significant difference in the starting anthocyanin content. Contrary to this general trend, a significant fluctuation in the anthocyanin content was observed, but with an irregular cyclic pattern. The variabilities in the anthocyanin content between the subcultures for the 33 batches, as represented by the variation coefficient (VC), were 58, 57, 54, and 84% for V vinifera cell lines A, B, C and D, respectively. Within one subculture, the VCs from 12 replicate flasks for each of 12 independent subcultures were averaged, and found to be 9.7%, ranging from 4 to 17%. High- and low-producing cell lines, VV05 and VV06, with 1.8-fold differences in their basal anthocyanin contents, exhibited different inducibilities to L-phenylalanine feeding, methyl jasmonate and light irradiation. The low-producing cell line, showed greater potential in enhanced the anthocyanin production.