Biblioteca Digital

67 resultados para Food plants

The correct name for the glabrous leaved plants of Aster albescens (De Candolle) Handel-Mazzetti (Asteraceae)

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Permineralized seed plants from the Late Permian of southern China: a new species of Cardiocarpus

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Plants of Leptostrobus Heer (Czekanowskiales) from the Early Cretaceous and Late Triassic of China, with Discussion of the Genus

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Anatomically preserved lepidodendralean plants from Lower Perian coal balls of northern China: Achlamydocarpon intermedium sp. nov.

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Anatomically preserved marattialean plants from the Upper Permian of south- western China: the trunk of Psaronius panxianensis sp. nov.

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δ13C values, photosynthetic pathways and plant functional types for some plants from saline meadows, Northeastern China

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The stoichiometry of the two photosystems in higher plants revisited

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The dynamical complexity of a three species Beddington-type food chain with impulsive control strategy

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Spatial structure and diversity of woody plants and ectomycorrhizal fungus in a natural subtropical forest

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Small GTP-binding Proteins and their Functions in Plants

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Aerobic methane emission from plants in the Inner Mongolia steppe

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Are clonal plants more tolerant to grazing than co-occurring non-clonal plants in inland dunes?

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Phenological responses of plants to climate change in an urban environment

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Improved salt tolerance in tobacco plants by co-transformation of a betaine synthesis gene BADH and a vacuolar Na+/H+ antiporter gene SeNHX1

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Comparisons in water relations of plants between newly formed riparian and non-riparian habitats along the bank of Three Gorges Reservoir, China

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