Biblioteca Digital

41 resultados para topical treatment

Effects of heat treatment on the quality of fresh-cut Chinese water chestnut

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Anoxia treatment for delaying skin browning, inhibiting disease development and maintaining the quality of Litchi fruit

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Role of pure oxygen treatment in browning of litchi fruit after harvest

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1-methylcyclopropene treatment effects on intact and fresh-cut apple

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1-Methylcyclopropene treatment affects strawberry fruit decay

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Responses of banana fruit to treatment with 1-methylcyclopropene

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Effect of postharvest treatment with 6-BA on quality of litchi fruit

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A reassessment of heat treatment as means of reducing the occurrence of browning of litchi fruit

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Taxonomic treatment of Porteresia coarctata (Poaceae: Oryzeae)

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Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based on Proteomic Analysis

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Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature

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