坡面植物生长期内对~7Be的截留吸收及影响因素分析

对坡面植物在生长期内7Be含量的动态变化进行研究,发现随着生长植物在生长期内7Be含量增加,单位面积上植物截留吸收7Be量增加;研究区坡面7Be的植被截留吸收率为3.35%~8.44%,说明植被覆盖对土壤中7Be含量有重要的影响。同时还发现,不同采样间隔期7Be日均增量不定,在整个采样期内变异性大,变异系数为0.69,但从春季到夏季的前4个采样间隔期变异性相对较小;不同采样间隔期7Be日均增量和日均降雨量呈正比,相关系数为0.64。

植物化感作用与生物多样性

本文简要地阐释了化感作用的含义、基本特征以及作用机制,并结合生物多样性理论,综述了化感作用研究中化感物种的多样性、化感物质的多样性及其释放途径的多样性,具体讨论了化感作用对物种多样性、遗传多样性及生态系统多样性中的种群生态、协同进化、土壤生境、生态系统功能和生物入侵等方面的可能影响。文中提出了化感作用的利用、管理应与生物多样性保护相统一的看法,并指出对化感作用与生物多样性的关系以及相互影响机制进行本质的探索,特别是对植物化感作用的生态服务功能与价值评估与探讨,可为保护生物学和系统生态学提供理论基础,这也是今后工作开展的一个重要方向。

Comparative Study on Antioxidant Systems of Polygonum Viviparum Grown at Two Different Altitudes

Study on the antioxidant systems of Polygonum viviparumgrown at two different altitudes indicated plants grown at Haibei Research Station at 3200 m altitude as compared with plants grown in Xining at 2300 m altitude had apparently higher contents of ultroviolet-absorbing compounds and ascorbic acid, and significantly higher activities of superoxide dismutase, peroxidase and ascorbic peroxidase. Higher contents of superoxide radical anions and malonadehyde were also found in plants at Haibei Research Station as compared with the plants grown in Xining which have been transplanted from Haibei Research Station for at least four years. The differences in antioxidant system reflect a long term of time of adaptation to different environments.

Variation of active constituents of an important Tibet folk medicine Swertia mussotii Franch. (Gentianaceae) between artificially cultivated and naturally distributed

Concentrations of seven phytochemical constituents (swertiamarin, mangiferin, swertisin, oleanolic acid, 1,5,8-trihydroxy-3methoxyxanthone, 1,8-dihydroxy-3,7-dimethoxyxanthone and 1,8-dihydroxy-3,5-dimethoxyxanthone) of "ZangYinChen" (Swertia mussotii, a herb used in Tibetan folk medicine) were determined and compared in plants collected from naturally distributed high-altitude populations and counterparts that had been artificially cultivated at low altitudes. Levels of mangiferin, the most abundant active compound in this herb, were significantly lower in cultivated samples and showed a negative correlation with altitude. The other constituents were neither positively nor negatively correlated with cultivation at low altitude. Concentrations of all of the constituents varied substantially with growth stage and were highest at the bud stage in the cultivars, but there were no distinct differences between flowering and fruiting stages in this respect. (c) 2005 Elsevier Ireland Ltd. All rights reserved.