无压灌溉日光温室番茄作物-皿系数研究

以-25 kPa作为土壤水势临界值,将作物—皿系数(Kcp)设为0.2,0.4,0.6,0.8,1.0,1.2六个处理,研究了不同灌溉水量时的番茄产量、品质和灌溉水利用效率。通过经济效益评价,研究了杨凌地区无压灌溉温室番茄获得最高经济效益时的作物—皿系数。通过张力计读数变化规律,研究了利用张力计测量无压灌溉湿润体内土壤水势的特点。研究结果表明,Kcp为0.2~0.8时,灌溉水量的增加对番茄产量影响不大;Kcp为1.0~1.2时,灌溉水量的增加能显著提高番茄产量和果实大小;Kcp为0.2时的灌溉水量能极显著提高番茄的灌溉水利用效率。在综合考虑了杨凌地区水价、番茄使用目的和市场价格波动规律后,Kcp取值1.2能获得最高的经济效益。作物—皿系数法计算灌溉水量时的滞后性特点和张力计埋设位置,是判断利用张力计监测土壤水势临界值方法有效性的两个重要因素。

西北地区不同土壤水分处理对温室大棚番茄产量和耗水的影响

根据番茄的生长发育特点,分别以50%、60%、75%田间持水量作为苗期、花期、结果期的土壤水分下限,按照不同的土壤水分上限设置不同的灌水量处理。对番茄不同生育期的灌水量、耗水量、产量、水分利用效率及其关系进行了研究。结果表明,灌水控制上限和下限之间存在交互效应,番茄灌水量、耗水量与其具有显著的正相关性;当灌水控制下限一定时,耗水强度和耗水模数随灌水控制上限的减小呈降低趋势;番茄苗期、花期和结果期的灌水控制上、下限(占田持)分别控制在50%～65%、60%～75%和75%～85%为宜。

不同前茬对设施黄瓜产量和品质及土壤酶活性的影响

试验研究了在延安日光温室不同前茬作物条件下,黄瓜随着生长季节的变化其产量和品质及土壤呼吸和酶活性的动态变化。结果表明,前茬为豇豆的黄瓜产量和土壤碱性磷酸酶活性较高,前茬为番茄的黄瓜可溶性糖含量和土壤呼吸强度较高,前茬为四季豆的黄瓜维生素C含量较高,前茬为翻青玉米的黄瓜硝酸盐含量和土壤脲酶活性较高,前茬为翻青黑豆的土壤蔗糖酶活性较高。从提高黄瓜产量的角度出发,豇豆-黄瓜是最佳模式,而从改善黄瓜品质的角度出发,番茄-黄瓜和四季豆-黄瓜是最优模式

5-氨基乙酰丙酸对日光温室番茄生长发育和产量品质的影响

为外源5-氨基乙酰丙酸(ALA)在日光温室蔬菜上的应用提供科学依据。【方法】研究了不同浓度ALA处理对日光温室番茄生产的影响。【结果】ALA以及ALA+N叶面施用均明显提高了番茄植株株高、叶绿素相对含量和果实产量,并改善了番茄果实品质;与对照相比,外源ALA各处理植株株高、叶绿素相对含量和单株生物产量均有明显提高,其中D处理(ALA1号肥料第1次2 kg/hm2,第2~4次1 kg/hm2)效果最佳,植株株高、叶绿素相对含量及单株生物产量分别提高27.18%,17.75%和13.93%;外源ALA对番茄果实产量和品质也有明显的提高和改善作用,其中处理B(ALA1号肥料第1次0.5 kg/hm2,第2~4次0.3 kg/hm2)对果实产量效果最明显,处理E(ALA3号肥料第1次2.5 kg/hm2,第2~4次1.5 kg/hm2)对果实品质效果最佳。【结论】处理E(ALA3号肥料第1次2.5 kg/hm2,第2~4次1.5 kg/hm2)既有利于番茄生长发育,又能增加产量并改善品质,为最佳的ALA施用量及方法。

Anodic Stripping Voltammetry at Bismuth-Coated and Uncoated Carbon Microdisk Electrodes:Application to Trace Metals Analysis in Flood Samples

This article reports on the performance of a bismuth-coated carbon microdisk electrode (BiFμE) for the determination of trace heavy metals by anodic stripping voltammetry (ASV). The BiFμE was prepared by electrodeposition of a metallic bismuth film onto the microdisk, by applying an in-situ electroplating procedure. To test the performance of the BiFμE, ASV measurements were performed on synthetic solutions containing Cd2+, Pb2+, and Cu2+ as target ions. The results indicated that cadmium and lead gave well-defined ASV peaks with no interference, and their quantitative determination could be carried out straightforwardly. In particular, linear calibration curves over the range 5.0 x 10-8-1.0 x 10-6M for both ions, and detection limits of 7.8 and 2.9 nM, for cadmium and lead, respectively, after applying a 60 sec preconcentration step, were obtained. The reproducibility was also satisfactory, the relative standard deviation (RSD) being within 2.5% for both ions. Copper, instead, gave an ASV response that. in most experimental conditions, overlapped with that of bismuth. This circumstance made the determination of copper at the BiFμE difficult. Since the latter element could be detected reliably at the uncoated carbon microdisk electrode (CμE), both BiFμE and CμE were employed, respectively, for the determination of lead and copper ions in drinking water, wine, and tomato sauce.

土壤水分特征曲线在作物非充分灌溉适宜水分下限确定中的应用

SPAC系统中水总是从水势高处流向水势低处,土壤水势的高低是影响植物根系吸水速率的主要因素。相对于土壤含水量来说,用土壤水势作作物非充分灌溉的下限指标更具科学性,更利于水分下限指标的推广应用。试验结果表明,对于整个生育期来说,-200 kPa是比较适宜的大棚番茄土壤水势下限。在这一指标的推广过程中,须先测定当地土壤水分特征曲线,并从曲线上找出该适宜水势对应的土壤含水量,通过控制土壤含水量达到控制土壤水势的目的,从而实现精量灌溉。

水分亏缺对番茄生理特性及水分生产效率的影响

根据番茄的生长发育特点,分别以50%、60%、75%田间持水量作为苗期、开花坐果期、结果期的土壤水分下限,每个生育期的土壤水分上限设置3个水分水平,研究不同生育期水分亏缺和亏缺程度对番茄生长发育及生理特性的影响。结果表明,不同生育期的水分亏缺对番茄株高、茎粗、叶绿素相对含量、日光合及蒸腾速率变化等均有不同程度的影响,呈现明显的生长与生理补偿效应,水分胁迫处理的日光合速率峰值提前出现,蒸腾速率随水分亏缺程度的增加而减少,这有助于调控番茄无用的蒸腾耗水。通过对番茄不同生育期的灌水量和产量关系的研究得出,当全生育期灌水量为4025.80 m3/hm2时,番茄可以获得最高产量12.84×104kg/hm2。

应用Vc发酵弃渣防治保护地病害

The prevention and control of tomato plant diseases were conducted in protective ground using Vc fermentation waste residue treated by enzymolysis and ultrasonic wave. The results showed that the seedlings planted for 3 weeks on the protective ground soil continuously cropped tomato plant for 9 years and fertilized 75, 150 and 300 kg·hm -2 grew well. Their biomass were increased by 123%, 164% and 182%, and the disease incidence rates were decreased by 59%, 78% and 85%, respectively. Under application of 300 kg·hm -2 Vc fermentation waste residue, the products of tomato grown for 10 weeks on the soil continuously cropped tomato plant for 9, 6 and 2 years were increased by 60%, 43% and 14%, respectively, and the disease incidence rates were all decreased by 50%.