307 resultados para Organic foods

Role of low-molecule-weight organic acids and their salts in regulating soil pH(-1)

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Effect of N and P addition on soil organic C potential mineralization in forest soils in South China

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Effects of low molecule weight organic acids on Cd solubility in paddy and red soils in South China

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Changes of soil water, organic matter, and exchangeable cations along a forest successional gradient in southern China

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Interaction effect of micro- and macro-organic on the biogeochemical function of the sediment and aquatic interface

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Spatial and temporal distribution of carbon isotopes in soil organic matter at the Dinghushan Biosphere Reserve, South China

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Extraction of polyphenolics from plant material for functional foods - Engineering and technology

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Effects of human impacts on fine roots and soil organic matter of a pine forest in subtropical China

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Organic matter turnover rates and CO2 flux from organic matter decomposition of mountain soil profiles in the subtropical area, south China

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Soil organic matter turnover in the subtropical mountainous region of South China

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Detection of antioxidative capacity in plants by scavenging organic free radical DPPH.

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Effect of light on scavenging capacity for organic free radical in leaves of four woody plants

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Structure and organic-matter dynamics of a human-impacted pine forest in a MAB reserve of subtropical China

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Effects of grasslands conversion to croplands on soil organic carbon in the temperate Inner Mongolia 

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Stable isotope and fatty acid evidence for uptake of organic waste by green-lipped mussels Perna viridis in a polyculture fish farm system 

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