云南中新世和山西上新世果实和种子的研究

研究化石果实和种子的古果实学在欧洲和北美开展较早，近年来发展迅速，我国在这个领域的研究相对薄弱，迄今为止尚没有专项的研究工作。本论文首次对我国云南和山西晚第三纪的果实和种子进行专门研究，并根据它们对应的现存最近亲缘植物的分布及生态特征分析和重建了当时当地的吉植被、古环境和古气候。 1．云南省西部陇川盆地芒旦地区早一中中新世被子植物果实和种子植物群，包括果实和种子29种，详细研究了14种，隶属于ll科12属：壳斗科的石栎属、金缕梅科的蜡瓣花属、金丝桃科的金丝桃属、樟科的木姜子属、木兰科的木兰属和鹅掌楸属、桑科的榕属、杨梅科的杨梅属、蓝果树科的蓝果树属、芸香科的花椒属、清风藤科的清风藤属以及山矾科的山矾属。所有这些果实和种子的化石在中国均为首次报道，其中蜡瓣花属、鹅掌楸属、蓝果树属、清风藤属和山矾属还是该属在中国的首次大化石记录。在植物群组成中，石栎属占绝对优势，其他主要类群有蜡瓣花属、木姜子属、木兰属、花椒属和山矾属等。芒旦果实和种子植物群反映当时当地为亚热带常绿阔叶林的森林面貌和温暖湿润的亚热带气候条件。 2．山西省榆社盆地张村地区晚上新世( 2.3 Ma-3.5 Ma)水生植物川蔓藻属(Ruppia)果实和种子的大量发现及其与川蔓藻属2个化石种和5个现代种的比较表明，这些果实和种子属于一个新种—榆社川蔓藻Ruppia yushensis sp. nov。该新种的主要特征为内果皮卵形、表面光滑、侧面具两个显著的窄椭圆形凹陷、顶端具一个明显的小尖突，以及种子顶端具显著的球形膨大的种脐。榆社川蔓藻将川蔓藻属的第三纪地理分布范围从欧洲延伸到了东亚，并且填补了它在上新世地层的空缺。榆社川蔓藻作为榆社盆地晚新生代水生植物的发现，指示了当时当地的咸水环境。根据川蔓藻属植物的现代生态资料并结合其它矿物学和生物学指标，可以推测晚上新世张村地区为一个浅而平静的微咸水湖。榆社川蔓藻果实和种子的大量出现说明该植物可能在该水域形成了单一的优势类群，其光滑的内果皮表面指示当时当地为暖温带或温带气候。

果实采后病害生物防治及其机理研究

　　分离和筛选了5种能有效防治采后果实病害的拮抗菌。其中，季也蒙假丝酵母(Candida guiliermondii(Cast) Langeroret Guerra)从引种拮抗菌中筛选获得，枯草芽孢杆菌（Bacillus subtilis）B-912从土壤中分离筛选获得，膜醭毕赤酵母（Pichia membranefaciens hansen）从桃果实伤口上分离获得，隐球酵母(Cryptococcus albidus (Saito) Skinner)和丝孢酵母（Trichosporon sp.）从桃果实表面分离获得。本文主要研究了这些拮抗菌对桃、油桃、苹果、梨和柑桔等我国主要水果采后病害的防治效果，并对其可能的抑菌机理进行了初步研究。结果如下： 1. Sx108 CFU/mL的C．guiliermondii和P．membranefaciens悬浮液可完全抑制病菌孢子浓度为5x104个/mL时桃和油桃果实软腐病(Rhizopus stolonifer(Ehrenb.ex Fr.) Vuill.)在25℃，15℃和3℃下的发生。lx108 CFU/mL的C．albidus和Trichosporon sp.悬浮液可完全抑制孢子浓度分别为lx105个/mL和5x104个/mL时苹果灰霉病(Botrytis cinerea)和青霉病（Penicillum expansum）在23℃-25℃和1℃下的发生。C．albidus和Trichosporon sp.对梨灰、青霉病也有一定抑制效果。B-912对柑桔果实青霉病(Penicillium italicum)、绿霉病(Penicillium digitatum)和核果类果实褐腐病(Monilinia fructicola)也有极好的抑制效果。生物防治效果与拮抗菌的浓度成正比，与病菌孢子浓度成反比。 2．拮抗酵母菌在室温和冷藏条件下都能迅速在果实伤口定殖，接种酵母菌48 h后，数量可增加20倍以上。拮抗菌和病菌孢子的接种时间与生物防治效果有关，先接种拈抗菌的抑菌效果显著地好于同时或后于病菌接种的效果。 3．温度对拮抗酵母菌的抑菌活力没有明显影响，无论是在室温还是在冷藏条件下，拮抗酵母菌都有同样的抑菌效果。但拮抗细菌B-912的抑菌效果与温度有一定关系。较高的温度有利于细菌拮抗作用的发挥。 4．拮抗菌能与常规的果实采后处理措施如钙处理、化学杀菌剂、冷藏和气调贮藏相结合。酵母菌与2% CaC12配合能明显地增强其抑菌能力;拮抗菌与低浓度的杀菌剂如扑海因混合使用，可达到高浓度杀菌剂的抑病效果;C．albidus和Trichosporon sp.对果实采后气调贮藏环境有良好的适应性，它们在气调下对采后苹果、梨的灰霉病和青霉病的抑制效果比冷藏条件下的好。 5．细菌B-912的抑菌机理与其产生抗菌素有关，B-912的滤液在in vitro上能有效地抑制病菌孢子的萌发，在invivo上也能明显地抑制果实采后病害的发生。拮抗酵母菌的抑菌机理则较复杂，但主要与病菌竞争营养有关，同时，C．guilliermondii和P．membranefaciens对软腐菌的抑制还通过产生水解酶如β-1，3一葡聚糖酶和几丁酶与病原菌直接作用，并参与诱导寄主产生抗性等

甜樱桃果实采后生理、耐藏性及褐变机理的研究

本文以我国目前主要栽培的甜樱桃早、中、晚熟品种“红灯”、“佐藤锦”、“那翁”、“拉宾斯”和“砂蜜豆”等为试材，系统地研究了甜樱桃果实在不同O2和CO2浓度气调贮藏条件下的生理特性、风味品质和贮藏性，提出了适合于甜樱桃果实生理特性的气调指标和贮藏时间;分析了甜樱桃在不同贮藏条件下果实中乙烯、多酚氧化酶（PPO）、过氧化物酶（POD）、超氧化物歧化酶（SOD） 和丙二醛（MDA）的变化情况，揭示了它们与甜樱桃果实衰老、褐变及耐贮性的关系;分析了甜樱桃果实在不同贮藏条件下乙醇、色泽、硬度、可溶性固形物、酸和维生素C等物质成分的含量变化及与果实风味品质的关系;同时，还分析了不同甜樱桃品种果皮的结构特征及与耐藏性的关系，以及不同成熟度的甜樱桃果实在气调贮藏中的生理反应和品质变化。为形成甜樱桃果实采后商业化贮藏的系列配套技术提供了理论依据。 本文的主要研究内容包括：不同CO2浓度的气调贮藏对甜樱桃果实采后生理及品质的影响;高O2或高CO2浓度处理对甜樱桃果实褐变、衰老及风味品质的影响;动态气调贮藏和非动态气调贮藏对甜樱桃生理特性、风味品质和耐藏性的影响;不同成熟度及不同品种对甜樱桃耐藏性的影响;不同药剂配合包装处理对甜樱桃果实耐藏性及品质的影响。试验结果表明： 1. 甜樱桃果实适合于较高CO2浓度的CA贮藏：与自发性气调贮藏（MAP）相比，气调贮藏（CA）更能明显地延缓果实衰老，减少腐烂和褐变，保持风味品质和延长1.5~2倍的贮藏时间。其中以较高CO2浓度的（5% O2 + 10% CO2）气调贮藏效果最好，早熟品种“红灯”的贮藏期为60天，而中、晚熟品种“最上锦”、“佐藤锦”、“那翁”、“拉宾斯”和“砂蜜豆” 的贮藏期可达80-100天。果实在25℃下的货架存放时间为2-3天，在低温条件下（3-5℃）的货架时间是6天以上。 2. 高O2浓度气调对甜樱桃果实易造成伤害：用高O2浓度（70% O2 + 0% CO2）气调贮藏甜樱桃，在短期内可以抑制果实腐烂、减少果肉中挥发性代谢产物乙醇含量，但果实中的丙二醛含量上升迅速，褐变加剧，造成高氧伤害。 3. 动态气调贮藏更有利于延长甜樱桃果实的贮藏期：与非动态气调贮藏相比，贮藏前期用较高浓度CO2（20%）处理甜樱桃果实可有效控制维生素C含量的降低，丙二醛含量上升的速率较慢，可明显减少贮藏后期果实褐变和腐烂，保持风味品质。 4. 成熟度较高的甜樱桃果实适合于气调贮藏：成熟度较高（深红色时采收）的甜樱桃果实比成熟度低（鲜红色时采收）的果实耐藏性好。 5. 果实的耐藏性与果皮结构有关：耐藏性强的品种表皮细胞较小，排列紧密，细胞壁和外层蜡脂均较厚，果肉内部的维管束螺纹排列致密，果肉的薄壁细胞也排列得比较致密。 6. MAP与生物药剂配合有利于延长甜樱桃的贮藏期：生物1号药剂与加有TBZ的低密度塑料薄膜袋包装配合使用对控制甜樱桃果实腐烂、抑制果肉乙烯和乙醇生成、保持品质特性和延长贮藏时间都很有效。 7. 膜质过氧化是造成甜樱桃果实褐变的主要因素：甜樱桃果实褐变与PPO活性关系不大，但与膜质过氧化作用的产物—丙二醛（MAD）含量变化显著相关。

采后果实衰老和冷害的机理及调控研究

衰老和冷害是果实采后极易发生的两种重要的生理性失调，严重影响了果实的商品质量和市场价值。本论文选用在采后贮藏期间容易衰老和出现冷害的枇杷、杧果和桃果实作为研究材料，比较深入系统地研究了这些果实采后衰老或冷害的机理和调控。主要的研究内容包括：（1）枇杷果实在不同贮藏条件下（低温、气调）的生理代谢、品质变化、衰老进程和贮藏性;（2）杧果果实采后生理特性及外源草酸和水杨酸处理对杧果冷害、品质和活性氧代谢的影响;（3）桃果实在低温贮藏下冷害发生特征，并从氧化还原平衡和蛋白质组表达方面探讨了桃果实采后冷害的发生机理。 试验结果表明：（1）与自发气调包装（MAP）相比，气调（CA, 10% O2＋1%CO2）能更有效的抑制枇杷果实的腐烂、延缓衰老、保持品质，以及控制多聚半乳糖醛酸酶（PG）和多酚氧化酶（PPO）的活性。枇杷果实在1 ºC气调下贮藏50天，腐烂指数低于7%，并保持固有的风味品质。短时间的高氧处理对果实腐烂和品质影响不大，促进了贮藏后期果实内乙醇的积累;（2）外源草酸和水杨酸处理显著减轻了杧果果实在贮藏期间的冷害程度，但对果实的硬度、可溶性固型物和可滴定酸含量影响不大。外源草酸和水杨酸提高了果实内抗坏血酸和谷胱甘肽的还原状态、提高了H2O2含量、降低了O2-含量和脂氧合酶活性，并提高了超氧化物岐化酶、过氧化氢酶、过氧化物酶、抗坏血酸氧化酶和谷胱甘肽还原酶的活性;（3）与非冷害桃果实相比，冷害桃果实呈现较低的H2O2含量、较高的膜透性、较高的酚类物质含量以及较高的抗坏血酸和谷胱甘肽还原状态。水杨酸对果实内H2O2含量、膜透性、酚类物质含量有显著的影响。冷害桃果实与非冷害桃果实的蛋白质表达也有明显的区别，32个差异表达蛋白依其功能分为8类，分别为能量产生、代谢、次生代谢、抗性、蛋白质的分布、基因转录、细胞结构和细胞生长。水杨酸对其中20个蛋白质的表达有显著影响。烯醇化酶、脂质运载蛋白、脱水蛋白、分支酸变位酶以及桂醇脱氢酶等与桃冷害发生有密切关系。 通过对上述结果的分析，得出如下结论：（1）与MAP相比，CA（10% O2 + 1% CO2）可显著延缓枇杷果实的衰老、腐烂和品质下降，CA延缓枇杷衰老的作用机理可能与其减轻果实内氧胁迫、降低PG和PPO活性有关;（2）用外源草酸或水杨酸处理杧果，可减轻贮藏期间果实的冷害程度，其调控机制可能与提高果实抗坏血酸和谷胱甘肽的还原状态、抑制O2－含量和提高H2O2含量有关;（3）在低温贮藏下，桃冷害发生与果实内较低的H2O2含量、生物膜完整性的破坏以及酚类物质含量增加密切相关，果实生物膜完整性的破坏与烯醇化酶、脂质运载蛋白、过敏蛋白以及脱水蛋白的下调表达有关，而酚类物质含量的增加与分支酸变位酶、桂醇脱氢酶的上调表达有关。

不同贮藏条件下果实角质层成分及其与耐贮性关系研究

角质层是果实抵御外界环境胁迫的一个屏障，既能调节果实自身的生理活动，也能增加对病原菌入侵的抵抗力，在果实贮藏保鲜中具有重要的作用。本文利用傅里叶变换红外光谱检测（Fourier-transform-infrared-spectroscopy）法，重点研究了不同贮藏条件下果实角质层和果肉细胞壁成分变化，及对果实品质和贮藏性的影响，为进一步阐明角质层在果实贮藏保鲜中的作用提供依据。研究内容包括：（1）壶瓶枣果实在冷藏和气调下软化率、品质、角质层和果肉细胞壁成分变化；（2）即时冷藏和延迟冷藏下，桃果实好果率、品质、角质层和果肉细胞壁成分变化；（3）采前喷施氯化钙或油菜素内酯对甜樱桃单果重、品质、果肉细胞壁结构以及耐贮性的影响。 试验结果表明：（1）与冷藏（-1±1 ºC）相比，气调贮藏（10% O2 + 0% CO2， -1±1 ºC）能够显著降低壶瓶枣软化率，更好地保持果实的硬度、可溶性固形物（SSC）和可滴定酸（TA）含量以及较高含量的果肉细胞壁物质和较低含量的角质层物质。（2）与延迟冷藏（25 ºC，48 h后转入0 ºC）相比，即时冷藏使“八月脆”桃果实能保持较高的果实硬度和好果率，显著减慢TA含量下降，能保持较高含量的果肉细胞壁物质和角质层物质，但对SSC和Vc含量没有显著的影响。（3）与对照相比，采前喷施CaCl2（1%，m/v）能够增加“红灯”（6.94%）的单果重，对甜樱桃果实的品质指标（硬度、SSC、TA）和细胞壁结构没有明显的影响。（4）与对照相比，采前喷施0.15 mg•L-1油菜素内酯能增加“红灯”（3.68%）和“大紫”（8.61%）的单果重，降低“红灯”果实的自然腐烂率，并不影响果实的品质指标（硬度、SSC、TA）。 这些研究结果说明：（1）与冷藏（-1±1 ºC）相比，气调贮藏（10% O2 + 0% CO2， -1±1 ºC）更利于壶瓶枣果实贮藏保鲜；（2）与延迟冷藏（25 ºC，48 h后转入0 ºC）相比，即时冷藏（0 ºC）更利于“八月脆”桃果实贮藏保鲜；（3）气调贮藏和即时冷藏通过调节果实角质层和细胞壁代谢等途径发挥作用。气调贮藏会降低壶瓶枣果实角质层物质含量，增强其透气性，减少壶瓶枣酒软发生；但即时冷藏会延缓“八月脆”桃果实角质层降解，维持角质层物质较高的含量以及结构完整性，以充分发挥角质层的保护作用，减缓果实的软化进程，维持果实硬度和品质；（4）采前适当浓度的钙或油菜素内酯处理对增加甜樱桃单果重，降低自然腐烂率有一定的作用，但在不同品种中的作用效果有差异。

酵母拮抗菌和外源水杨酸对核果类果实抗病相关基因的诱导表达

在果实采后贮藏过程中，病原真菌的侵染会引起果实腐烂，造成巨大的经济损失。利用生物和非生物因子诱导果实抗病性，已经成为采后病害防治领域的一个研究热点。本文主要利用RT-PCR和RACE技术克隆果实抗病相关基因，通过分子杂交和蛋白羰基化免疫检测技术，研究了外源SA和酵母拮抗菌诱导果实抗病性机理，结果表明： 1. 通过优化RNA提取方法，能从含有多糖的冬枣、葡萄、甜樱桃、桃、番茄等果实中提取到质量较好的RNA，用于RT-PCR和Northern杂交。 2. 采用RT-PCR和RACE方法，从甜樱桃果实克隆了两个抗氧化相关基因CAT2（Genbank：EF165590）和GPX（Genbank：EF165591）和两个PR基因GLU-1（Genbank：EF177487）和GLU-3（Genbank：EF177488)。其中CAT2全长cDNA序列为1479 bp，编码492个氨基酸；GPX全长cDNA序列为513 bp，编码170个氨基酸；GLU-1全长cDNA序列为1050 bp，编码349个氨基酸；GLU-3部分cDNA序列为454 bp，编码141个氨基酸。 3. 酵母拮抗菌Pichia membranaefaciens处理不同成熟度的甜樱桃果实，能显著降低果实贮藏期间青霉病（Penicillium expansum）的发生，并且对低成熟度果实的病害防治效果更为明显。酵母拮抗菌的抑病机理与减轻了甜樱桃果实蛋白羰基化程度，诱导了果实抗氧化酶基因（CAT和GPX）和PR基因（GLU-1）的表达和提高了抗氧化酶（CAT和GPX）和β-1,3-葡聚糖酶的活性有关。 4. 四种酵母拮抗菌P. membranaefaciens, Cryptococcus laurentii, Candida guilliermondii和Rhodotorula glutinis处理桃果实，可显著降低贮藏期间的褐腐病（Monilinia fructicola）。这是由于酵母拮抗菌能抑制病原菌侵染造成的氧化胁迫和蛋白羰基化。此外，酵母拮抗菌处理还能显著诱导CAT、POD、几丁质酶、β-1,3-葡聚糖酶活性及相应基因的表达。 5. 水杨酸（SA，2 mM）处理采后不同成熟度的甜樱桃果实，能显著降低青霉病的危害。其抑病机理与SA处理能减轻P. expansum侵染引起的果实蛋白羰基化程度，显著提高CAT、GPX和β-1,3-葡聚糖酶基因的表达和相关的酶的活性有关。而2 mM的SA处理对P. expansum的生长没有直接抑制作用。 6. 水杨酸（SA，2 mM）与P. membranaefaciens（1×108 CFU/ml）配合处理能显著降低低温贮藏期间桃果实的褐腐病，并能提高几丁质酶、β-1,3-葡聚糖酶和POD的活性和相关基因的表达。另外，2 mM的SA对拮抗菌P. membranaefaciens的生长没有影响，但能够抑制病原菌M. fructicola的孢子萌发和菌丝扩展。

不同葡萄糖/果糖类型桃果实发育期间可溶性糖的变化规律和代谢

以成熟果实中不同葡萄糖/果糖（G/F）类型的6个桃品种（G/F≈1品种：‘冈山白’、‘山一白桃’和‘燕红’;高G/F品种：‘张黄7号’、‘龙246’和‘临白7号’）为试材，采用高效液相色谱法测定果实发育期果实和叶片中可溶性糖含量，并在盛花后74 d或101 d测定了‘冈山白’、‘山一白桃’、‘张黄 7号’和‘龙 246’新梢韧皮部中可溶性糖的含量;测定了果实发育过程中‘山一白桃’和‘临白7号’果实中的可溶性糖和淀粉代谢相关酶的活性。研究成熟果实中不同G/F类型桃果实内G/F差异的部位和时期;分析桃果实内G/F差异的可溶性糖代谢调控机理。 成熟果实中不同G/F类型桃果实中均以蔗糖作为主要碳水化合物积累形式，花后43–85 d蔗糖含量很低，随后持续快速积累直至果实成熟;花后43–85 d山梨醇有升高趋势，在果实成熟前40 d左右迅速降低;葡萄糖和果糖含量在果实发育早期较高，之后逐渐降低;但两类不同G/F桃在整个果实发育过程中G/F值与果实成熟时相似。叶片中贮藏的可溶性糖主要是蔗糖和山梨醇，在果实整个发育期间，G/F≈1品种叶片中G/F约1-3，而高G/F品种叶片中G/F约为2-7。G/F≈1品种‘冈山白’和‘山一白桃’与高G/F品种‘张黄 7号’和‘龙 246’韧皮部中山梨醇占总可溶性糖47-63％，显著高于蔗糖、葡萄糖和果糖的含量，G/F为0.8-0.91，且两类不同G/F桃品种间G/F值不存在显著差异。 成熟果实中G/F≈1类型的‘山一白桃’和高G/F值类型的‘临白7号’整个果实发育过程中，葡萄糖、山梨醇和淀粉的含量在这两个品种间一般没有明显差异;‘山一白桃’果实中的果糖含量显著高于‘临白7号’果实中的果糖;果实最后迅速生长期，‘山一白桃’果实中的蔗糖明显高于‘临白7号’。‘山一白桃’和‘临白7号’果实中的NAD+依赖型山梨醇脱氢酶（NAD+-SDH）活性低，两者有相似的变化趋势，一般无显著差异。‘临白7号’果实中的NADP+依赖型山梨醇脱氢酶（NADP+-SDH）和山梨醇氧化酶（SOX）活性一直高于‘山一白桃’，两者NADP+-SDH和SOX的活性分别在花后93-123 d和花后43-93 d有显著差异。‘临白7号’果实中的果糖激酶（FK）活性一般高于‘山一白桃’。花后43-93 d，‘临白7号’果实中的磷酸蔗糖合成酶（SPS）和蔗糖合成酶（SS）活性一般显著‘山一白桃’。果实最后迅速生长期，蔗糖快速积累，葡萄糖、果糖、山梨醇和淀粉含量迅速降低，同时伴随有SPS和SS活性的迅速升高。在整个果实发育过程中，两个品种果实中的淀粉酶活性较高，其果实中的淀粉含量和淀粉酶活性都有明显的下降趋势。 研究结果表明，整个果实发育过程中桃果实中均存在G/F≈1和高G/F现象，光合产物在韧皮部的运输对桃果实的G/F没有显著的影响，果实中G/F的差异主要由于果实内糖代谢差异所导致。‘临白7号’果实中山梨醇向果糖方向的转化能力与‘山一白桃’一般没有显著差异，由于不同时期较高的NADP+-SDH和SOX活性，使得山梨醇向葡萄糖方向的转化能力明显高于‘山一白桃’，同时，‘临白7号’果实中的FK活性一般高于‘山一白桃’，因此导致‘临白7号’果实中G/F高于‘山一白桃’。

Seasonal changes in the trade-off among fig-supported wasps and viable seeds in figs and their evolutionary implications

What the real trade-off is among fig-supported wasps and the viable seeds of figs is heatedly debated in the studies of fig/fig wasp mutualism. In the present study, we collected wasp offspring (galls) and the viable seeds of premature fruits, and determined the foundress number in receptive fruits and all the types of wasps supported by Ficus racemosa L. during both the rainy and dry seasons in Xishuangbanna, China. The data show that the galls were positively correlated with viable seeds (n=32;r=0.74; P < 0.001) when the proportion of vacant female flowers (PVFF) was high, in April (68.0%), and were negatively correlated with viable seeds (n=48;r=-0.59; P < 0.05) when PVFF were limited (PVFF 42.6%) during a colder month (January). The mean foundress number per fruit during the colder months is significantly lower than during the warmer months (F-5,F-603 = 27.9; P < 0.001) and pollinator wasps can live longer during the colder months, During the colder months, the proportions of non-pollinators and wasp offspring are higher than those found during other months, whereas the proportion of viable seeds is not different compared with that of other months. Non-pollinator wasps tend to oviposit the female flowers that have been oviposited by pollinator wasps. The non-pollinators only negatively affect pollinator wasps and there is no obvious negative effect of non-pollinator wasps on viable seeds, so ovipositing by non-pollinator wasps will not result in the extinction of the figs during the process of evolution. The results of the present study indicate that figs can allow less foundresses to be in fruit cavities when PVFF are limited, which provides supporting evidence for the previous assumption that the plants have developed a mechanism to maintain a stable system because of the conflicts between the parties involved.

Fragmentation effects on diversity of wasp community and its impact on fig/fig wasp interaction in Ficus racemosa L.

Habitat fragmentation usually results in alteration of species composition or biological communities. However, little is known about the effect of habitat fragmentation on the fig/fig wasp system. In this study, we compared the structure of a fig wasp community and the interaction between figs and fig wasps of Ficus racemosa L. in a primary forest, a locally fragmented forest and a highly fragmented forest. Our results show that, in the highly fragmented forest, the proportion of pollinator wasps is lower and the proportion of non-pollinator wasps is higher compared with the primary forest and locally fragmented forest. The proportion of fruits without pollinator wasps in mature fruits is also greatly increased in the highly fragmented forest. The proportion of galls in all female flowers increases in the highly fragmented forest, whereas the proportion of viable seeds does not change considerably. The disruption of groups of fig trees results in a decrease in pollinator wasps and even might result in the extinction of pollinator wasps in some extreme cases, which may transform the reciprocal interaction between figs and fig wasps into a parasite/host system. Such an effect may lead to the local extinction of this keystone plant resource of rain forests in the process of evolution, and thereby, may change the structure and function of the tropical rain forest.

NATURAL FOODS AND THEIR ECOLOGICAL IMPLICATIONS FOR MACACA-THIBETANA AT MOUNT EMEI, CHINA

Natural food plants of partly provisioned groups of Macaca thibetana included about 196 species belonging to 135 genera and 72 families. The macaques consumed mainly bamboo shoots and fruits for about 2 months in autumn, whereas they relied on active or passive provisions from visitors, a variety of structural parts of plants and a small amount of invertebrates in late spring and summer and ate mainly mature leaves and bark for the rest of the year. About half of the species eaten came from the dense herb and shrub layers. This forest-dwelling species shows a distinctive feeding and foraging pattern in comparison with other macaques, explaining why M. thibetana has the largest body weight of all macaques.

FEEDING AND VOCAL BEHAVIORS OF BLACK GIBBONS (HYLOBATES-CONCOLOR) IN YUNNAN - A PRELIMINARY-STUDY

Feeding and vocal behaviours of wild black gibbons (Hylobates concolor) were observed from 1987 to 1989 in south-western Yunnan, notably H. concolor jingdongensis at Mt. Wuliang (24-degrees 18-42'N, 100-degrees 30-50'E) in the early spring of 1989. 12 plant species were observed to have been eaten by the gibbons; these included tree species, lianas and epiphytes. Approximately 21 % of feeding time was devoted to eating fruits, 61 % to leaf buds and shoots, 7 % to flowers and 11 % to leaves. The gibbons preferred fruits to leaves even though they commonly ate leaves. In this study, the morning songs (duet and solo), reponsive (territorial) songs, alarm calls and communication calls were recorded. The gibbons sang their morning songs mainly in the early morning, with a single bout lasting more than 10 min on average. The singing of a group would trigger other groups, and all groups in an area tended to sing sequentially. The morning duet song bout was dominated by an adult male. The male emitted booms, aa notes, early multimodulated figures, intermediate multimodulated figures and codas, the latter occurring only in duets following the female's great call. The female uttered great calls and abortive great calls. The subadults or juveniles also took part in the morning songs. Lone males were heard to utter solos which lasted longer than the duets of the pairs.

余甘子、细叶草乌及土荆皮化学成分研究

本论文由三部分共6 章组成。第一部分报道了余甘子、细叶草乌和土荆皮等三种药用植物的化学成分研究成果；第二部分报道了细叶草乌和土荆皮中分离得到的化合物的活性测试，以及这两种植物的质谱分析；第三部分概述了土荆皮的研究现状。第一部分包括1－3 章。在第1 章、第2 章和第3 章中分别报道了余甘子(Phyllanthus emblica L.) 、细叶草乌(Aconitum richardsonianum var.pseudosessiliflorum) 和土荆皮( pseudolarix kaempferi) 的化学成分。采用正、反相硅胶柱层析等各种分离方法，从余甘子中共分离出10 个化合物，其中1 个为新化合物，另外还有2 个为首次从该植物中分离得到。细叶草乌的化学成分研究尚未见报道，我们从该植物中共分离出15 个化合物，其中6 个为二萜生物碱，9个为非生物碱成分。从土荆皮中分离得到16 个化合物，其中8 个二萜、1 个三萜和7 个其它类型化合物，其中有4 个化合物为首次在该植物中分离得到；从土荆皮挥发油中分离鉴定出了22 个化合物，占挥发油总量的90%。第二部分包括4－5 章。第4 章报道了从细叶草乌和土荆皮中分离得到的13个化合物的药理活性研究，结果显示，展花乌头宁和土荆乙酸葡萄糖苷等表现出较高的组织蛋白酶K 抑制活性；土荆乙酸葡萄糖苷表现出较高的组织蛋白酶B抑制活性；8-去乙酰滇乌碱表现出较高的蛋白质酪氨酸磷酸酶抑制活性。第5 章报道了细叶草乌和土荆皮总浸膏的质谱( ESI-MS ) 分析，研究结果表明，ESI-MS 法可以简单快速地检测这两种植物的主要成分；通过ESI-MS2 分析初步探讨了一些化合物的裂解规律，尝试质谱在其结构测定中的具体应用。第三部分为第6 章。从化学成分、药理、构效关系、主要成分的定量分析、及其合成研究等方面概述了土荆皮的研究进展。 This dissertation consists of three parts. The first part elaborate thephytochemical investigation of three medicinal plants, Phyllanthus emblica L.,Aconitum richardsonianum var. pseudosessiliflorum and pseudolarix kaempferi. Thesecond part reported the bioassay of 13 constituents from Aconitum richardsonianumvar. pseudosessiliflorum and pseudolarix kaempferi, and ESI-MS analysis of these twoplant . The third part is a review on the research progress of pseudolarix kaempferi.The first part is composed of three chapters. Chapters 1-3 focus on the isolationand identification of chemical constituents from Phyllanthus emblica L., Aconitumrichardsonianum var. pseudosessiliflorum and pseudolarix kaempferi. 10 compoundsincluding a new tannin were isolated from the fruits of Phyllanthus emblica by repeatcolumn chromatography over normal and reversed phase silica gel, 2 of them werefirstly reported in this plant. The chemical constituents of Aconitum richardsonianumvar. pseudosessiliflorum never reported before, 15 compounds including 6 diterpenealkaloids were isolated and identified from the roots of this plant. 16 compoundsincluding 8 diterpenes , 1 triterpene and 7 other compounds were isolated from the bark of pseudolarix kaempferi, among them, 4 compounds were firstly reported fromthe EtOH extracts of this plant, and 22 compounds were identified from its essentialoil, representing 90% of the total essential oil.The second part includes chapters 4 and 5. Chapter 4 reported thepharmacological activities of 13 compounds isolated from Aconitum richardsonianumvar. pseudosessiliflorum and pseudolarix kaempferi. Results demonstrated that chasmanine and pseudolaric acid B-β-D-glucoside exhibit relatively high anti-Cathepsin K activities; pseudolaric acid B-β-D-glucoside exhibits relatively highanti-Cathepsin B activity; 8-deacetyl-yunaconitine exhibits relatively high anti-PTP1Bactivity. Chapter 5 reported the ESI-MS analysis of extractions from Aconitumrichardsonianum var. pseudosessiliflorum and pseudolarix kaempferi, it was showedthat ESI-MS can be used as an useful tool in analyzing the major constituents of thesetwo plant much quick and easy, in addition, the fragmentation rules of somecompounds were discussed, in order to find some applications of ESI-MS2 method in their structure determination.The third part is a review on the research progress of pseudolarix kaempferi,including the chemical constituents, pharmacology, structure-activity relationship(SAP), quantitative analysis and synthesis of the major constituents.

捷安肽素对采后柑桔青绿霉菌抑制效果及作用机理研究

捷安肽素是一种由枯草芽孢杆菌（Bacillus subtilis）ZK 产生的抗真菌多肽。本文以柑桔青霉菌（Penicillium italicum）和绿霉菌（Penicillium digitaum）为供试真菌，研究了捷安肽素的抑菌性能及作用机理，为捷安肽素开发为有效的生物杀菌剂提供理论依据。全文共分两部分：第一部分：捷安肽素对柑桔青霉菌和绿霉菌抑制效果研究。采用琼脂扩散法测定捷安肽素对柑桔青霉菌和绿霉菌的抑菌活性。53.9 µg/mL 捷安肽素对绿霉菌和青霉菌的抑菌圈直径分别为26.7mm 和24.1mm。结果表明捷安肽素能够抑制柑桔青绿霉菌的生长，柑桔绿霉菌比青霉菌对捷安肽素敏感。在柑桔果实上，研究了不同浓度、不同接入时间的捷安肽素对柑桔青霉病和绿霉病的防治效果，并与常用化学杀菌剂抑霉唑、咪鲜胺、甲基硫菌灵和多菌灵作比较。53.9 µg/mL捷安肽素处理柑桔果实，柑桔青霉病和绿霉病发病率分别为5.0 %和5.3 %,比对照低95.0 %和94.7 %；柑桔青霉病和绿霉病的病情指数分别为1.87 和2.18，比对照低73.73 和97.82。结果表明，捷安肽素能够有效地防治柑桔青绿霉病。与对照相比，捷安肽素先于或后于柑桔青绿霉菌接入时，对柑桔青绿霉菌均有抑制作用，但抑制效果随接入间隔时间的增长而降低。第二部分：捷安肽素对绿霉菌作用机理研究。首先在光学显微镜和透射电镜下观察捷安肽素处理后绿霉菌菌丝表面形态结构与菌丝体内超微结构的变化。形态观察发现，捷安肽素处理24h以内，绿霉菌菌丝结构无变化。捷安肽素作用36h后，绿霉菌菌丝不规则缢缩和膨大。48h后，在绿霉菌菌丝顶端、中部、末端的多处细胞均可发生畸形的球状结构，这种畸变结构随处理的延长而增加，致使细胞成为捻珠状。处理72 h后，畸变球形细胞开始断裂离解。处理96h后，镜下几乎无完整菌丝，成单个的球状细胞，部分细胞出现破裂。而对照菌丝表面光滑，结构完整。通过透射电镜观察发现，与对照相比，捷安肽素处理后，绿霉菌细胞壁、细胞膜轮廓模糊不清，细胞质外泄。推测捷安肽素能够使绿霉菌细胞膜通透性发生改变。进一步实验利用紫外-可见分光光度计检测捷安肽素作用后绿霉菌胞外液紫外吸光度的变化，表明捷安肽素作用于绿霉菌菌丝后，细胞内蛋白质、核酸缓慢泄漏。通过Atomscan Advantage单道扫描等离子体发射光谱仪(ICP)测定捷安肽素作用后菌丝体内K+浓度的改变，结果表明捷安肽素作用于柑桔绿霉菌1h内，菌丝体内K+含量迅速下降，为对照绿霉菌K+含量的37.53 %，1 h后菌丝体内K+含量变化趋于平缓。K+的迅速泄漏，以及蛋白质、核酸的泄漏表明捷安肽素通过迅速改变绿霉菌细胞膜通透性，使绿霉菌菌丝生长受到抑制。Jiean-peptide produced by Bacillus subtilis ZK has broad-spectrumresistance to plant pathogens. In this study, we investigated the antifungal propertyand the possible antifungal mechanism of jiean-peptide against two commonphytopathogenic fungi of citrus fruits: blue molds (P. italicum) and green molds (P.digitatum).The paper involved two parts:Part 1 is the study of the antifungal property of jiean-peptide against blue moldsand green molds of citrus fruits. The in vitro inhibition effect of jiean-peptide againstblue molds and green molds was detected by agar diffusion method. The diameters ofinhibition zones of green molds and blue molds are 26.7mm and 24.1mm respectivelyby treating with 53.9 µg/mL jiean-peptide. It shows that jiean-peptide effectivelyinhibits the both phytopathogenic fungi, and it is more effective for inhibiting greenmolds than blue molds. The effectiveness of jiean-peptde to inhibit green molds andblue molds in vivo was investigated compared with four conventional fungicides thatare imazalil, prochloraz, carbendazin and methylthiophanate. The result is that the incidences of the blue mold disease and green mold disease are 5.0 % and 5.3 %, thedisease severities are 1.87 and 2.18 respectively when citrus are inoculated with 53.9µg/ml jiean-peptide. The decay incidences and disease severities were significantlyreduced by treating with jiean-peptide compared with the control. The results indicateJiean-peptide is effective for controlling blue molds and green molds on citrus. Theoptimized inoculation time was also investigated. When inoculated with jiean-peptideat 0 h, 6 h, 12 h, 24 h and 48 h before or after pathogens’ inoculation, Jiean-peptidecan suppress the occurrence of blue molds and green molds compared with the control, but the effect of later inoculation decreases compared with the inoculation at the sametime.In Part 2, we investigated the possible antifungal mechanism against greenmolds of citrus. At first, we observed the exterior morphological changes andultrastructural changes of blue molds under light microscopy (LM) and transmissionelectron microscopy (TEM). Compared with untreated control cells which aregenerally uniform in shape, the appearances of treated hyphae change obviously. Itshows that some cells of hyphae irregularly shrink or enlarge when cultured for 36h.When the treating time of jiean-peptide increases, the aberrance of the hyphaebecomes more obvious, and hyphae exhibit the moniliform appearances. Finally, thereis no intact hypha leaved except only single cells, and some of which appear fractured.By transmission electron microscopy (TEM) observation, we find that the outline ofthe cell wall and the cell membrane of hyphae are blurry, and the cytoplasma oozesout. The observation result under LM and TEM suggests that jiean-peptide mightchange the permeability of the cell membrane. So we conducted further experiment todetect the change of permeability when the cells of blue molds were treated withjiean-peptide. And the effect of jiean-peptide on non-growing cells of blue molds wastested. By the spectrophotometer measurement, we found that compounds with lightabsorption at 260 nm and 280 nm were released and amounts increased within 12 hcompared with the control. Moreover, by the ICP measurement, the leakage of K+occurred immediately in the presence of jiean-peptide within 1 h, but with nearly nofurther change after 1 h. All these results indicate that jiean-peptide could change themembrane permeability of blue molds immediately and result in leaking nucleotides,proteins and K+ from cells.

黄土高原沟壑区沟坡地苹果优质丰产栽培技术体系

确立了黄土高原沟壑区沟坡地为优质苹果生产地带 ,建立起沟坡道路防蚀体系 ,春栽改秋栽 ,量化施肥、灌水、修剪 ,生态防治病虫害 ,加强优果生产和采后处理等是黄土高原沟壑区沟坡地带优质苹果生产的主要技术措施。

子洲—清涧地区上古生界储层综合研究

The exploration and study in recent years shows that the upper Paleozoic in the east of Ordos Basin possesses major exploration potential, so it is necessary to have a comprehensive and synthetic research in this area. Following the guideline of T.A. Cross’s high resolution sequences stratigraphy and combined with sedimentology, the strata and sequence in the research area are divided and correlated. This paper emphasizes on the reservoir in this area and its major fruits are: Firstly, form the framework of the high sequence stratigraphy through mainly studying on the data of core, well drilling and field section combining. Then, think that the best reservoir formation mainly appears in the middle or lower part of long arising semi-cycle, and focus on A type and C1 middle sequence cycle that contributes to the development of formation. Next, think the sedimentary source mainly comes from the epimetamorphic crystalline basement in the north of the Ordoes Basin through analyzing depositional background, researching on sandstone petrography, distribution characteristics of the sedimentary system as well as researching on heavy mineral combination characteristics. Fourthly, give priority to Zizhou-Qingjian area for the first time and gain seven lithofacies paleography maps in the No.2 member of Shanxi and the No.8 member of Shihezi through using the method of isochronal lithofacies paleogeography mapping, then bring forth that Sh2 is mainly developed a type I sequence under the margin of ramp lake-basin background. Fifthly, through researching on the characteristics of reservoir petrography and diagenesis, think that all researched areas experienced compaction and cementation, and there is different types of rocks, only little of the primary pores that are made up of litharenite and lithoclastic quartz sandstone is left, while in lithoclastic quartz sandstone, there are still many primary pores Sixthly, through studying on pore types, microstructure, as well as physical property on the key formation, think that the researched area mostly appears typical low pore, low porosity and permeability, which mainly result from sedimentary and diagenesis. Lastly, through researching on classified evaluation in the key formation, productivity analysis, and combing with reservoir distribution, the researched area is divided into three parts, and think that exploration should be emphasized on formation I and II. The characteristics of sandstones distribution in Sh23 member, gas formation distribution and open flow capacity of exploitation well are all consistent properly with the results of reservoir comprehensive evaluation in this thesis proved by the gas production development in 2006.