The research of rheology and thermodynamics of organic-inorganic hybrid membrane during the membrane formation

To clarify the mechanism of organic-inorganic hybrid membrane formation by phase-inversion method, the thermodynamical and theological properties of PSF/TiO2 casting solution were investigated by the viscosity measurement and the triangle phase diagram, respectively. TiO2 introduction decreased the non-solvent tolerance of casting solution with non-solvent 20% ethanol aqueous solution, which caused thermodynamic enhancement of phase separation, and also resulted in the change of theological properties from Newtonian fluid to non-Newtonian fluid and the viscosity increase of casting solution, which induced rheological hindrance in demixing process

PHASE-TRANSFER CHEMISTRY OF HETEROPOLYANIONS .1. RESEARCH ON SOLVATION BEHAVIOR OF SUBSTITUTED KEGGIN AND DAWSON ANIONS IN THE NONPOLAR-SOLVENTS

The heteropolyanions of the Keggin structure ZW(11)O(39)M(H2O)(n-)(Z = Si, Ge, P; M = Ni2+, Cu2+, Cr3+, Co2+, n = 4 similar to 6) and Dawson structure P(2)W(17)O(61)M(H2O)(n-)(M = Ni2+, Cu2+, Cr3+, Co2+, n = 7, 8) have been transferred into the non-polar

RESEARCH ON THE THERMAL-DECOMPOSITION OF THE BIOINORGANIC COMPLEX OF EUROPIUM AND L-GLUTAMINE BY MOSSBAUER-SPECTROSCOPY

Mossbauer spectroscopy has been used to investigate the thermal decomposition of the bioinorganic complex of europium and L-glutamine. The Mossbauer parameters can demonstrate that the water molecules in the complex and the chlorine anion in the hydrogen chloride molecule, dissociated from the complex below 200-degrees-C, are not linked directly to the europium atom. The thermal decomposition process of the complex is discussed and a possible coordination model for the europium L-glutamine complex is also proposed on the basis of the thermogravimetric and derivative thermogravimetric curves, and from some evidence obtained from the Mossbauer effects of some decomposition products of the complex.

A review of advances in research on marine molluscan antimicrobial peptides and their potential application in aquaculture

Antimicrobial peptides (AMPs) are important components of the host innate immune response against microbial invasion. They are usually characterized by their small-size, heat-stability and broad range of antimicrobial activity. This review covers research advances on marine mollusc AMPs, specifically those isolated from mussels, scallops, oysters, venerid clams and abalone, which mainly include MGD, mytilin, myticin, mytimycin, big defensin, and RPD-1. Their structural characteristics, antibacterial activity, and expression pattern as well as peptide distribution and their release following microbial challenge are also discussed. In addition, the prospect of the application of AMPs as food additives or their use in immunostimulation to prevent diseases of aquatic animals, as well as their potential hazards, are also discussed.